CARAMEL CRISPIX MIX
This Crispix mix is so addicting! You won't be able to take just one handful of this caramel party mix. It makes a big batch to share with friends and family, especially during the holidays.
Provided by Molly Thompson
Categories Dessert
Time 12m
Number Of Ingredients 7
Steps:
- Place the Crispix in a large microwave safe mixing bowl or large paper bag. Line two large baking sheets with parchment paper or a silpat mat and set aside.
- Combine the butter, brown sugar, corn syrup and vanilla in a large saucepan. Bring to a boil over medium-high heat and allow to boil for 1 1/2 - 2 minutes, stirring frequently. Be careful not to boil too long or caramel will be too crunchy. Remove mixture from the stove and add the baking soda. The mixture will foam a bit then settle.
- Add the caramel mixture to the prepared Crispix and stir gently with a rubber or wooden spatula. Place the bowl of caramel Crispix in the microwave and heat on high for 1 minutes. Remove from microwave and stir gently. Repeat 3 more times to reach a total of 4 minutes. Spread mixture evenly onto prepared baking sheets and sprinkle generously with sea salt. Allow to cool completely, breaking pieces or chunks apart with your hands or spatula as it cools. Store in an air tight container for up to 5 days.
Nutrition Facts : ServingSize 1 serving, Calories 316 kcal, Carbohydrate 46.9 g, Protein 0.2 g, Fat 15.4 g, Cholesterol 40.7 mg, Sodium 21.2 mg, Sugar 46.5 g
CARAMEL SNACK MIX
Instead of the usual savory cereal snack mix, this version gets just the right amount of sweetness from brown sugar and corn syrup. -Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 32g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL CRACKERS SNACK MIX
Make and share this Caramel Crackers Snack Mix recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250*.
- Combine crackers and nuts in a greased, large shallow baking pan.
- In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes.
- Remove from heat and add vanilla and soda.
- Pour caramel mixture over crackers and nuts; stir well.
- Bake for 1 hour, stirring every 15 minutes.
- Pour onto waxed paper and break apart; allow to cool.
- Store in airtight container.
Nutrition Facts : Calories 378.8, Fat 22.8, SaturatedFat 8.2, Cholesterol 27.1, Sodium 429.1, Carbohydrate 42.2, Fiber 2, Sugar 28.4, Protein 6.1
CRUNCHY CARAMEL SNACK MIX
"This recipe is a sure-fire hit with all ages," relates Lauren Biggs of Suwanee, Georgia. "The popcorn-and-nut combination is great for packaging in sandwich bags and selling at bake sales."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a greased roasting pan, combine the popcorn, cereals and nuts. In a large saucepan, bring the brown sugar, butter and corn syrup to a boil. Boil until a candy thermometer reads 250° (hard-ball stage), about 5 minutes., Remove from the heat; immediately stir in vanilla and baking soda. Drizzle over popcorn mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 395 calories, Fat 25g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 387mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL SNACK ATTACK MIX
I have a house full of picky kids, so I end up with lots of open boxes of cereal. This works with pretty much any cereal you'd want to eat. I've used Kix, Apple Jacks, Rice Krispies, Cheerios, Cocoa Puffs, even Life! I like the stick or mini pretzels the best. I'd bet the big sourdough ones, crushed a bit of course, would be really good too. Please please please be very careful with the boiling syrup. Keep an ice bath nearby in case you spill on yourself. Any seasoned candy maker knows how horrible candy burns are.
Provided by LilPinkieJ
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
- Combine 4 cups of any combination of ingredients you want in large bowl.
- Pour hot butter/sugar/Karo mixture over and mix well.
- Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.
CARAMEL CEREAL SNACK MIX
I like to share this sweet snack with neighbors, friends and co-workers. My husband gets upset if I don't leave enough at home for him! -Carol Merkel, Yorkville, Illinois
Provided by Taste of Home
Categories Snacks
Time 1h20m
Yield 14 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 250°. In a large bowl, combine cereal and peanuts; set aside. In a large heavy saucepan, combine the brown sugar, butter and corn syrup; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. , Remove from the heat. Stir in vanilla and baking soda (mixture will foam). Immediately pour over cereal mixture and toss to coat., Spread into two greased 15x10x1-in. baking pans. Bake 1 hour, stirring every 20 minutes. Cool completely on wire racks. Store in airtight containers.
Nutrition Facts : Calories 306 calories, Fat 14g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 246mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
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