POUND CAKE ............. (AN ENTENMANNS'S CLONE)
I found this on the internet a couple years ago. What a delicious little loaf cake this is. A simple desert to serve. Wonderful served with strawberries, and equally good a plain with your morning coffee. Keeps very well in your freezer for when you have that unexpected company....that just drops in! You might be surprised, it...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350F. Spray a 8 inch loaf pan with Pam. Cream butter with sugar on high speed mixer for 5 minutes. Add 1 egg then a little flour, continue beating for ,2 minutes. Add 2nd egg and half of remaining flour and beat for another 2 minutes. Add 3rd egg and extract,rest of flour and beat an additional 2 minutes. Spread batter evenly in prepared loaf pan. Bake 60 minutes or until tested center with a toothpick that comes out clean. No toothpick ??...use a wooden chop stick. Cool in baking dish on a wire rack 30 minutes. Remove from dish. Slice and serve. A sprinkle of powdered sugar on top is nice.
ENTENMANN'S POUND CAKE
I have divine childhood memories of Entenmann's pound cake, which my mother rarely buy since she would usually bake her own. I found this recipe on a copycat site, and never ever thought of using powdered sugar before.
Provided by Mirj2338
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Spray an 8-1/2 inch Pyrex loaf dish with Pam.
- Cream the butter with the powdered sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, beating 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes.
- Add 3rd egg, the rest of the flour and the extract, beating 2 minutes.
- Spread thick and creamy batter evenly in prepared loaf dish.
- Bake 65 minutes or until tester inserted into the center comes out clean.
- Cool in the baking dish on a wire rack for 30 minutes.
- Remove from the dish.
- Slice into 1/2 inch thick slices.
- If you are going to be freezing the cake, be sure to slice before freezing the loaf.
- Thaw to use within 6 months.
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