JOHN LEGEND'S MACARONI AND CHEESE
When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
- In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside.
- Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
BAKED MACARONI AND CHEESE
This is the macaroni & cheese that I grew up on. It's still my favorite. I like the cheese on top crispy. It is almost like Anthony Bourdain's mom made. Hope you enjoy it too.
Provided by NanaD
Categories Pasta Shells
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook shells in boiling water until barely al-dente.
- Drain well.
- Heat oven to 400 deg.F and grease a 13 x 9 inches baking dish.
- Put about 1/3 of the shells in prepared dish. Sprinkle with 1/4 tsp salt, pepper and 1/3 of the cheese. Dot with 1/ tbsp butter. Repeat layers twice more, ending with the remaining cheese. Don't push down on the shells or it will make it too dense. Pour milk over top.
- Bake 45 minutes to 1 hour, depending on how crisp you like the top.
Nutrition Facts : Calories 420.9, Fat 26.6, SaturatedFat 16.6, Cholesterol 84, Sodium 654.6, Carbohydrate 23.9, Fiber 1, Sugar 0.6, Protein 21.4
LAYERED MACARONI CASSEROLE
"I concocted this quick-and-easy recipe over 40 years ago as a new bride. It's still one of my favorites," shares Virginia Cherry of Salinas, California. "I never wonder what to fix for potluck dinners. This dish is always popular."
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Meanwhile, cook macaroni according to package directions; drain. Add cottage cheese., In a 13x9-in. baking dish coated with cooking spray, layer 1 cup meat sauce, a third of the macaroni mixture and a third of the cheddar cheese. Repeat layers twice. Top with remaining meat sauce. , Combine topping ingredients; sprinkle over sauce. Bake, uncovered, at 325° for 40-45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 379 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1087mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
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