Adapted from Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen, a 1991 book by Ayla Algar. This recipe was found in the Toronto Star website.
Author: Dreamer in Ontario
I made this recipe up, and I love it. My picky Hubby who normally won't touch any stuffing, loved this.
Author: Cooking Mama
I was amazed by how quick and easy this was to make. Yummy too! I didn't have dill or fennel, so I used basil.
Author: dicentra
This is a healthy, veggie-filled salad, which is perfect for an autumn dinner or potluck. It adds an oriental twist to one of the most traditional fall veggies. If you cant find hokkaido squash, you may...
Author: Lalaloula
This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes...
Author: Lalaloula
Chewy, nutty and good for you-Wheat Berries Rock! For a whole meal salad add sliced grilled chicken, pork or beef.
Author: Diana Adcock
A lovely, hearty main dish salad from the folks at the National Barley Foods Council. Cook time is chilling time.
Author: Molly53
Make and share this Creamy Chicken and Kamut(R) Wheat Casserole recipe from Food.com.
Author: magnumbm79
Make and share this Roasted Tomato & Barley Soup recipe from Food.com.
Author: Phil Franco
Make and share this Corn, semolina and couscous pancakes recipe from Food.com.
Author: Dementhor
This can be used for regular pizza in the oven or make it smaller and deep fry until golden on both sides, then top as you like.
Author: Food Euph4ria
Homemade Protein Bars, based off a LiveStrong recipe, adapted by my wife. A great meal replacement for use after a workout or when you're on the go offering up 12g of protein per bar.
Author: RedAntisocial
Cooking Light. June 2009. Round out the meal with grilled chicken, lemony hummus, and toasted 100 percent whole-wheat pita wedges. Note time does not include "resting" time.
Author: dicentra
A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time.
Author: Ginny Sue
Bright and refreshing green goddess dressing perks up the grains in this delicious bowl, filled to the brim with all the green veggies. Use whatever herbs you'd like for the dressing, but tarragon is a...
Author: Katherine Sacks
Quinoa is something that I always make for one since my husband has ZERO interest in it. Consequently, I'm always making it in addition to whatever side dish the rest of the family is having. So for me,...
Author: jenpalombi
Make and share this Lemon-Mint Bulgur Risotto With Garlic Shrimp recipe from Food.com.
Author: dicentra
I found this recipe in a Better Homes and Gardens cookbook that was a gift from my sister. I used to make this soup a lot when I was a stay-at-home mom and still like to cook up a pot occasionally on the...
Author: Irmgard
This is the vegetarian version of a soup I recently posted. I made it up the other day and it is real comfort food. Hearty and healthy - it makes a big pot and that's a good thing as you'll want more than...
Author: evelynathens
Gluten free...wonderful side dish or salad. http://dosesofnourishment.blogspot.com/2010/02/living-gluten-free.html
Author: HannahBanana aka Am
Bulgur wheat is my new "fav" -- it is so delicious and nutty tasting. This recipe comes from my "America's Best Recipes" cookbook and was contributed by Friends of Strong Memorial Hospital, New York.
Author: DailyInspiration
Dinnertime's a fiesta with Mexican Marinated & Broiled Chicken Breasts from My Food and Family. Try melted KRAFT Singles on top for the crowning touch.
Author: My Food and Family
Make and share this Barley Risotto With Corn and Basil recipe from Food.com.
Author: KLHquilts
This is a recipe I always want whenever I am sick or have a cold. It always reminds me of my childhood. Don't be put off by the long list of ingredients. It is very easy to make, and so yummy!
Author: mumoftwo
Bon Appetit posted this great recipe, I lightened it a tad by using undrained chilies to supply moisture, and cutting the cream in half.
Author: Filarielle
Make and share this Mushroom Orzotto (Barley Risotto) recipe from Food.com.
Author: Raquel Grinnell
Purple sweet potatoes add beautiful color to the mix in this healthy, fresh tasting, zesty salad!
Author: Melanie McClare
This makes a great side dish and you can either serve it warm or cold as a salad. Can make vegetarian with vegetable broth.
Author: Cadillacgirl
Make and share this Whole Grain Hawaiian Pizza recipe from Food.com.
Author: GertieMcFlirty
This savory cheese grits pudding is inspired by the South.
Also known as "Torta di Polenta", this dish alternates layers of polenta, goat cheese and leeks. Some of the polenta is mixed with tomato sauce, some with chopped spinach. The result is a striped dish...
Author: CCinSC
Make and share this Saffron, Zucchini and Herb Couscous recipe from Food.com.
Author: Irmgard
My husband loves kasha and I don't, so we are always searching for new ways to fix it. This one is great if you love wild mushrooms. It came from a cookbook called Please to the Table (I think).
Author: fluffernutter
This was the second part of a complete recipe, but I liked the salad part by itself. The original recipe come from myrecipes.com
Author: MonsterMaha
A friend's recipe. 2 cups of flour are needed in any combination of spelt, quinoa, oat or wheat. You can can also substitute spelt bran or wheat bran for the oat bran and can substitute soy milk or a fruit...
Author: jsentjens
This is a recipe that evolved over time, and I use this every Thanksgiving to stuff the turkey. I also bake some in a covered casserole.
Author: Ginny Sue
I'd been looking for the perfect sausage stuffing recipe for a long time, but was always disappointed with the flavor. I kept thinking how I wished the sausage was spicier somehow...like the breakfast...
Author: Jennibear
This recipe originally comes from "Incredibly Delicious: Recipes for a New Paradigm" by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The millet...
Author: Veggie Girl NYC
Make and share this Southwestern Quinoa Salad recipe from Food.com.
Author: Melissa
I enjoy lentils and love brown rice, these burgers sound very good. Found this recipe on Howstuffworks website.
Author: lauralie41
This is a simple, delicious and healthy salad. In Thailand I make it with the green pumpkins, known here as "fuktong" (try asking your 10 and 13 year olds to "pass the fuktong, please" at the dinner table...
Author: judythai
Make and share this Balsamic Beet, Lemon, Thyme and Chili Couscous Salad recipe from Food.com.
Author: English_Rose
An easy to make light salad that can be served with or without chicken for vegetarians.
Author: Coulter