Judys Muffins Recipes

30 MUFFINS WE CAN'T RESIST

30 Muffins We Can't Resist image

These muffin recipes are so great, you can make a different flavor every day of the month! From fruit to chocolate to pizza, get out your muffin tins and start cooking!

Provided by insanelygood

Number Of Ingredients 30

Ingredients

Applesauce Muffins
Fresh Cranberry Muffins
Bisquick Blueberry Muffins
Healthy Peanut Butter Banana Muffins (dairy-free + gluten-free)
Bisquick Chocolate Chip Muffins
Lemon Muffins
Skinny Double Chocolate Banana Muffins
Pancake Mix Muffins
Brown Sugar Muffins
Bakery Style Maple Walnut Muffins
Bisquick Banana Muffins Recipe
Zucchini Muffins with Chocolate Chips
Strawberry Muffins
Coconut Chocolate Chip Muffins
Coffee Cake Muffins
Cheddar Cheese Muffins
Healthy Date Carrot Muffins
Pepperoni Pizza Muffins
Jiffy Cornbread Muffins
Oatmeal Raisin Muffins
Mini Cranberry Orange Muffins
Avocado Muffins
Cinnamon Sugar Mini Donut Muffins
Breakfast Egg Muffins 3 Ways
Irish Soda Bread Muffins
Starbucks Pumpkin Muffins (Copycat Recipe)
Mango Coconut Muffins
Peanut Butter and Jelly Mini Muffins
S'more Muffins
McDonald's Sausage and Egg McMuffins

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious muffin in 30 minutes or less!

Nutrition Facts :

JUDY'S DATE MUFFINS

Judy's Date Muffins image

From TOH muffin booklet. Submitted by Judy C. I am saving this recipe for the fall season as I just think it will go great with that season. I love dates and these just seem really simple to throw together. It states these muffins can be frozen up to 3 months too. Another tip offered is to spray your paper liners with non-stick spray and then the liners peel off very easily without leaving crumbs behind. Hmmmm.

Provided by HokiesMom

Categories Quick Breads

Time 35m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dates, chopped
1/2 cup boiling water
1/4 cup shortening
1/2 cup sugar
1 egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 cup walnuts, chopped

Steps:

Place dates in a small bowl and add boiling water, let stand 10 minutes (do not drain!).
Meanwhile in a small mixing bowl, beat shortening and sugar until crumbly, about 2 minutes then beat in egg until well mixed.
Add dates and beat on low speed until blended.
Combine the flour, baking powder, baking soda and cinnamon and then stir into date mixture with a wooden spoon just until blended.
Stir in the walnuts.
Fill paper-lined muffin cups two-thirds full.
Bake at 350F for 15-20 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 226.8, Fat 9.6, SaturatedFat 2, Cholesterol 26.4, Sodium 111, Carbohydrate 33.5, Fiber 1.6, Sugar 19.7, Protein 3.2

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