Sour Cream Vegetable Salad Recipes

CREAMY SUMMER VEGETABLE SALAD

Steps:

• In a large bowl, combine tomatoes, cucumbers, onion and radishes. In a small bowl, combine the remaining ingredients. Add to vegetables and toss to coat. , Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

CREAMY SPRING GARDEN SALAD

Steps:

• Remove the seeds from the tomatoes and chop them into cubes. You can also use cherry or grape tomatoes cut in half.
• Slice the cucumbers, thinly slice the radishes. Cut the lettuce finely. Add the fresh minced herbs.
• Add the sour cream or Greek yogurt and mix gently. Season with salt and ground black pepper to taste. Serve immediately.

EASY CREAMY SHRIMP SALAD

Steps:

• Mix first 5 ingredients until blended.
• Combine shrimp, celery and peppers in large bowl. Add sour cream mixture; mix lightly.
• Place lettuce in 4 serving bowls; top with shrimp mixture.

PASTA AND VEGETABLES WITH SOUR CREAM

Steps:

• Bring water for pasta to boil in covered pot.
• Chop whole onion.
• Heat large nonstick skillet until it is very hot; reduce heat to medium high, and add oil. Add the onion, and cook until it begins to brown.
• Meanwhile, slice and add garlic.
• Wash, trim and seed pepper, and chop and add to onion as it cooks with the thyme.
• Wash, trim and cube zucchini, and add to vegetables; cover, and cook over low heat for a few more minutes, until pasta is cooked.
• Cook pasta according to package directions.
• When pasta is cooked, drain and stir into vegetables with the sour cream. Season with salt and pepper, and serve.