DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE
Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.
Provided by nairie
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g
BREAD DIPPING OLIVE OIL (SIMILAR TO BRAVO)
This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.
Provided by januarybride
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil in a bowl and add sun dried tomato paste.
- Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
- Add the garlic and pepper (and salt if you are using it).
- Using a fork, stir/mix the spices into the oil.
- Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.
Nutrition Facts : Calories 120.3, Fat 13.5, SaturatedFat 1.9, Sodium 5.7, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1
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