Egg Butter Recipes

EGG BUTTER

Steps:

• Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel, and remove yolks from white. Chop yolks; reserve whites for another use.
• Beat butter in a large bowl until soft and fluffy. Mix in the egg yolks, cayenne pepper, and Worcestershire sauce. Beat until smooth.

MUNAVOI- FINNISH EGG BUTTER

Steps:

• Gently mix the eggs and butter together until spreading consistency.
• Add salt if desired.
• Spread on bread or toast.

EGG BUTTER

Steps:

• Melt butter in a medium sized sauce pan and cool.
• Stir in the egg, sugar, corn syrup & water.
• Bring the mixture to a boil and cook for
• 1 minute.
• Remove from heat and stir in the vanilla.
• Cover and set aside to cool while preparing pancakes or waffles or biscuits.

BUTTERED EGG NOODLES (BEST EVER)

Steps:

• Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.
• Add egg noodles.
• Cook until noodles are desired texture.
• (About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.
• (You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).

CURRIED-EGG-BUTTER TEA SANDWICHES

Steps:

• Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.