Salsa Potatoes Recipes

EASY CHEESY SALSA POTATOES

Steps:

• Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish or pan. In large bowl, mix cheese, salsa, onion, sour cream, soup and pepper. Add potatoes; mix well. Spread in baking dish.
• In small bowl, mix bread crumbs and melted butter. Sprinkle over potatoes.
• Bake 45 to 60 minutes or until cheese is melted and potatoes are tender.

CRISP POTATOES WITH SALSA VERDE DRIZZLE

Steps:

• Peel the potatoes and slice them into thin 1/8-inch thick slices. Put them into a large bowl and toss with the thyme, rosemary, and olive oil; season with salt and pepper. Place a large skillet onto the grill and coat the bottom with olive oil. Place the slices into the pan, overlapping them in 1 layer until the entire surface is covered with potatoes. Drizzle some more olive oil over the top. Cook over medium-high heat until the bottoms are browned and crisp. Turn the potatoes over and cook the other side until they are browned and crisp.
• In a food processor add the olives, capers, garlic, and parsley. Process, adding some olive oil in a thin stream, until you have a smooth puree. Mix in the lemon juice and adjust the seasoning with salt and pepper.
• Coat the bottom of a large platter with some of the salsa, pile the potatoes on top, and drizzle on some more salsa.

SALSA-ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Place potatoes on the prepared baking sheet; coat generously with cooking spray.
• Bake in the preheated oven until starting to brown, about 15 minutes.
• Combine oil, chili powder, and cumin in a large microwave-safe bowl. Microwave for 1 minute, stirring after 30 seconds. Add potatoes and salsa to the bowl; toss. Return to the baking sheet.
• Continue baking until potatoes are tender, about 15 minutes more. Squeeze lime over potatoes and sprinkle cilantro and salt on top.

EASY CHEESY SALSA POTATOES

Steps:

• Heat oven to 350°F.
• Grease 13x9-inch (3-quart) baking dish or pan.
• In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
• Add potatoes; mix well.
• Spread in greased dish.
• In small bowl, combine bread crumbs and butter; mix well.
• Sprinkle over potatoes.
• Bake at 350°F.
• for 45 to 60 minutes or until cheese is melted and potatoes are tender.

SALSA POTATOES

Steps:

• Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food processor with a small roughly chopped garlic clove and salad onions. Whizz together until finely chopped then add the olive oil and water and whizz again, adding salt and freshly ground black pepper, Drain the potatoes and toss with the herb salad.

CHEESY SALSA MASHED POTATOES

Steps:

• Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
• Return potatoes to pan; mash to desired consistency.
• Add VELVEETA and salsa; cook and stir 3 to 5 min. or until heated through.

CREAMY SALSA POTATOES

Steps:

• Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• Stir 2 Sauce Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.
• Bake 35 minutes or until potatoes are tender. Sprinkle with cilantro. Let stand 5 minutes before serving (sauce will thicken as it stands).

SALSA POTATOES

Steps:

• Pierce potatoes several times with fork. Place on microwavable paper towel in microwave oven. Microwave on High 10 to 12 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand in microwave oven 5 minutes.
• Meanwhile in 10-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain if necessary.
• Stir in 1/2 cup salsa and the chili powder.
• Cut potatoes in half lengthwise; place 2 halves on each plate. Spoon mixture evenly over potatoes.
• Sprinkle 1/4 cup cheese over each serving. Serve with sour cream and additional salsa.