Yet Another Fiesta Tamale Pie Recipes

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FIESTA TAMALE PIE / WEIGHT WATCHERS



Fiesta Tamale Pie / Weight Watchers image

weight watchers 5 points for a large serving sweet and spicy mix made w/turkey to keep the fat down

Provided by philip collins

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 lb lean ground turkey
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons sliced jalapeno peppers
1 (7 ounce) package sweet corn cake mix
1 cup sharp cheddar cheese
1 cup salsa

Steps:

  • heat oven to 375 degrees. in large skillet cook turkey,onion, and bell pepper until turkey is cooked. stir in beans,salsa, and jalapenos.
  • prepare corn mix and pour into greased 9" pie plate.
  • spoon meat mixture onto corn mix and bake 30 to 40 min or until set.
  • remove from oven and sprinkle with cheese and return to oven for 5 min or until cheese is melted. let cool 5 min before serving.

Nutrition Facts : Calories 220.1, Fat 9.8, SaturatedFat 4.9, Cholesterol 49.6, Sodium 412.8, Carbohydrate 17.1, Fiber 5.6, Sugar 2.4, Protein 16.7

FIESTA TAMALE PIE



Fiesta Tamale Pie image

Make and share this Fiesta Tamale Pie recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 7h

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup cornmeal
1 cup beef broth
1 lb hamburger
1 teaspoon chili powder
1/2 teaspoon cumin
1 (16 ounce) jar chunky salsa
1 (16 ounce) can whole kernel corn, drained
1/4 cup sliced ripe olives
2 ounces reduced-fat cheddar cheese, shredded

Steps:

  • In a large bowl, mix cornmeal and broth; let stand 5 minutes. Stir in beef, chili powder, cumin, salsa, corn and olives. Pour into a 3 1/2 quart slow cooker. Cover and cook on low 5-7 hours or until set. Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.

Nutrition Facts : Calories 321, Fat 12.6, SaturatedFat 4.7, Cholesterol 56.1, Sodium 980.9, Carbohydrate 31.9, Fiber 4.2, Sugar 4.4, Protein 23.1

YET ANOTHER FIESTA TAMALE PIE



Yet Another Fiesta Tamale Pie image

This is a recipe from my ex MIL. I know there are a ton of Tamale Pie recipes on here, but I didn't find one exactly like this one, which my kids are always requesting. I'm putting it here so I don't have to dig up her cookbook every time!

Provided by Katlinn

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 small onion (minced)
1 garlic clove (minced)
3 tablespoons butter
1 lb ground beef
1/2 lb pork sausage
1 (28 ounce) can whole tomatoes
1 (15 ounce) can whole kernel corn (drained)
2 teaspoons salt
2 teaspoons chili powder (more to taste)
20 -24 pitted black olives
1 cup cornmeal
1 cup milk
2 eggs (well beaten)
2 cups cheddar cheese (shredded)

Steps:

  • Preheat oven to 350.
  • Saute onion and garlic in butter.
  • Add ground beef and sausage and cook until brown.
  • Add tomatoes (with juice) and crush with spoon or fork (I crush them with my hands before adding, but that's just me).
  • Add corn, salt and chili powder. Heat through.
  • Pour into 13x9 casserole dish.
  • Press olives down into meat mixture until they are just showing.
  • In medium bowl, mix together cornmeal, milk and eggs.
  • Pour over meat mixture and olives.
  • Sprinkle cheese over top.
  • Bake uncovered for 1 hour.

Nutrition Facts : Calories 536.3, Fat 34.7, SaturatedFat 16, Cholesterol 157.2, Sodium 1330.1, Carbohydrate 30.1, Fiber 4.2, Sugar 4.9, Protein 28.4

FIESTA TAMALE PIE



Fiesta Tamale Pie image

Make and share this Fiesta Tamale Pie recipe from Food.com.

Provided by mamalisa

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons salad oil
1 medium onion, chopped
1 garlic clove, minced
1 lb lean ground beef
1/2 lb pork sausage, unseasoned
1 (28 ounce) can tomatoes
1 (14 ounce) can whole kernel corn, drained
1 tablespoon chili powder
1/2 teaspoon oregano
1/2 teaspoon ground cumin
1 cup pitted ripe olives, drained
1 1/2 cups cheddar cheese, shredded

Steps:

  • Heat oil in a wide frying pan over medium heat; add the onion and garlic and cook until onion is limp. Crumble in the beef and sausage and cook until browned; discard excess fat. Stir in the tomatoes (break up with spoon) and their liquid, corn, chili powder, oregano, and cumin. Cover and simmer for 10 minutes, then stir in the olives. Spread mixture in a shallow 3 quart casserole. Prepare topping and spoon over meat mixture, then sprinkle with cheese. Bake, uncovered in a 350 degree oven for 45 minutes or until top is set when lightly touched.
  • Corn Bread Batter:.
  • 1/2 cup sifted flour.
  • 1 t. baking powder.
  • 3/4 cup corn meal
  • 1 beaten egg.
  • 1 t. salt.
  • 1/2 soda.
  • 1 cup buttermilk.
  • 2 T. melted fat or salad oil.

Nutrition Facts : Calories 520.4, Fat 35.1, SaturatedFat 13.5, Cholesterol 106, Sodium 904.1, Carbohydrate 22.6, Fiber 4.4, Sugar 6.2, Protein 31.4

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