Quick Fudge Sauce Recipes

QUICK HOT FUDGE SAUCE

Quick Hot Fudge Sauce image

Dorothy Floyd sends her daughter's recipe for a wonderful dessert topping, Hot Fudge Sauce. While Dorothy hails from Norton, Ohio, her daughter Vicki Wolfe cooks across the state in Cincinnati. But they're both chocoholics, and Vicki was happy to send this one to her mom. Dorothy writes, "She has many recipes for hot fudge sauce, and gave me this one as she knows I like easy recipes." We're sure you'll like this one, too.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 can (5 ounces) evaporated milk
Vanilla ice cream
Jimmies, optional

Steps:

In a small saucepan, combine marshmallows, chocolate chips and milk. Cook and stir over low heat until smooth. Serve over ice cream. Sprinkle with jimmies if desired.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

FUDGE SAUCE

Fudge Sauce image

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Valerie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g

BEST HOT FUDGE SAUCE

Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

Ingredients

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

QUICK FUDGE

Quick Fudge image

My dad always made the fudge recipe off of the Hershey's cocoa can. It can take a while but it was well worth the wait. I never liked any other fudge until my aunt gave me this recipe which tastes almost identical to the Hershey's fudge. My dad is gone now, but it brings back memories when I eat this fudge.

Provided by PA Cindy

Categories Candy

Time 35m

Yield 30-36 one inch squares

Number Of Ingredients 9

Ingredients

1 cup sugar
1 cup dark brown sugar
3 tablespoons cornstarch
1/4 teaspoon salt
6 tablespoons cocoa
1/2 cup milk
3 tablespoons butter
3 tablespoons peanut butter
1 teaspoon vanilla

Steps:

Stir together the first six ingredients over medium heat until thickened.
Remove from heat.
Quickly add the butter, peanut butter, and vanilla.
Pour into a buttered pie pan or other similar size pan.
This will set pretty quick because of the corn starch.

QUICK FUDGE SAUCE

Quick Fudge Sauce image

Make and share this Quick Fudge Sauce recipe from Food.com.

Provided by Barb in WNY

Categories Sauces

Time 6m

Yield 1 cup sauce, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
1/2 cup milk
1 cup semi-sweet chocolate chips
1 cup miniature marshmallow
1 pinch salt

Steps:

Combine all ingredients in a 1- quart microwave-safe bowl.
Microwave for 3-4 minutes on High, stirring occasionally, until marshmallows look very soft and puffy.
Stir until smooth.
Cool Slightly and serve warm.

Nutrition Facts : Calories 336.8, Fat 22.4, SaturatedFat 13.6, Cholesterol 27.2, Sodium 129.7, Carbohydrate 38.1, Fiber 2.5, Sugar 30.1, Protein 3.1

QUICK HOT FUDGE SAUCE

Quick Hot Fudge Sauce image

My mom used to make this when I was a kid. Last week, DH had eaten all the Magic Shell ( :) ) so I whipped out my cookbook & whipped this up -- it's just as I remembered! Quick, and with such a good flavor. While it's hot, it's kind of thin, like Hershey's syrup consistency-wise, but I like it best cold out of the fridge -- it's thick and pours sloooowly over the ice cream (or cake or whatever). Yum!

Provided by newspapergal

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup cocoa
1 1/2 cups sugar
1/2 cup light corn syrup
1 cup milk (I use skim b/c it's what I have on hand and it works fine)
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon vanilla
1 tablespoon flour
1 dash salt

Steps:

Combine dry ingredients in medium bowl and set aside.
Combine butter& all liquid ingredients-- EXCEPT VANILLA-- in saucepan over medium heat.
Increase heat to medium high, and add dry ingredients.
Stir until mixture comes to full boil.
Boil 3 minutes.
Add vanilla and let cool.
Keeps well in fridge.

Nutrition Facts : Calories 280.5, Fat 6.2, SaturatedFat 3.9, Cholesterol 15.7, Sodium 79.4, Carbohydrate 59, Fiber 1.8, Sugar 43.3, Protein 2.2

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