CHOCOLATE SOUP
Steps:
- Bring the milk, cream, vanilla and cocoa to a boil. Mix in the chocolate chips and serve.
CHOCOLATE SOUP
Steps:
- In a medium saucepan over medium heat, stir together the whole milk, sweetened condensed milk, and vanilla bean. Bring the mixture almost to a boil, stirring constantly. Remove from the heat and let it steep for 20 minutes. Strain and return to the pan. (Rinse and dry the vanilla bean and save it for another use.)
- Put the pan on low heat, add the chocolate, and whisk until the chocolate melts. Combine the cornstarch and water to form a slurry. Add the slurry a little at a time, whisking constantly, until the soup is thick and smooth. You will know it is ready when the bubbles are gone and the chocolate has thickened, about 5 to 7 minutes.
- Pour the soup into bowls and garnish with biscotti, raspberries, and mint leaves.
ICELANDIC COCOA SOUP
Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks. Have not tried this recipe yet.
Provided by Kumquat the Cats fr
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cocoa powder, sugar and cinnamon in a saucepan.
- Add the water gradually and stir until smooth.
- Bring to boil and simmer for 5 minutes.
- Add the milk, reheat to boiling point and simmer for 2-3 minutes.
- Mix the potato starch or cornstarch with a little cold water, stir into soup and remove from heat.
- Salt to taste and serve.
Nutrition Facts : Calories 172.7, Fat 7.3, SaturatedFat 4.5, Cholesterol 25.6, Sodium 95.6, Carbohydrate 22.6, Fiber 1.7, Sugar 9.6, Protein 7
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