Apple Crescent Treats Recipes

CRESCENT APPLE DESSERT

Crescent Apple Dessert image

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Steps:

Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

EASY APPLE CRESCENT ROLLS

Easy Apple Crescent Rolls image

Need a quick and easy dessert recipe? These Easy Apple Crescent Rolls only need three ingredients to make and they make a delicious breakfast idea or dessert!

Provided by Jasmine Espinal

Categories Dessert

Number Of Ingredients 3

Ingredients

1 can Pillsbury honey butter crescent rolls
1 can Apple pie filling (may opt to use homemade filling)
1 tbsp cinnamon

Steps:

Swap the apple for chocolate or pudding.Give your rolls a festive touch with red or green cream cheese!For a savory twist fill with apples and pepper jack cheese.
Unroll the crescent dough onto a baking sheet lined with parchment paper.
Preheat oven to 350 degrees F.
Place a spoonful to two of apples into each crescent and roll the dough. Sprinkle with cinnamon.
Bake for 18 to 20 minutes until crescent is golden on the outside.

APPLE CRESCENT TREATS

Apple Crescent Treats image

This makes for a tasty treat that is faster and easier than making Apple Dumplings. * As per reviewers suggestion, I have reduced the amount of liquid in this recipe.

Provided by Berts Kitchen Witch

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 granny smith apples
1 (8 ounce) can crescent rolls
1/2 cup orange juice
1/2 cup sugar
3 tablespoons butter

Steps:

Preheat oven to 350°.
Spray a round cake pan with cooking spray.
Peel, core, and quarter the apples.
Wrap each apple quarter in a crescent roll.
Place the apple crescents into the sprayed cake pan.
In a saucepan, melt butter, and add orange juice and sugar.
Heat to a slow boil, stirring continuously, until sugar is completely melted.
Pour the sauce over the apple crescents.
Bake at 350° until browned for 15-20 minutes.

Nutrition Facts : Calories 198.5, Fat 6.2, SaturatedFat 3.2, Cholesterol 25.6, Sodium 185.7, Carbohydrate 33.6, Fiber 1.9, Sugar 18.6, Protein 2.9

APPLE PIE CRESCENTS

Apple Pie Crescents image

All the flavor of apple pie without the fuss!

Provided by Pillsbury

Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
⅓ cup packed brown sugar
1 teaspoon apple pie spice

Steps:

Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 21.9 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 4.8 g, Sodium 256.1 mg, Sugar 12.3 g

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