I really like barley, but you don't really find a lot of different ways to prepare it. Saw this and had to post before I lost it!
Author: Pinay0618
A recipe that I just tossed together and it came out so well that I thought I'd post it! I'm sure you could omit the cheese and peppers and add honey or sugar to make a sweet version of this. You could...
Author: Ranikabani
There are directions in here to make a reuben sandwich with this brisket. So yummy! NOTE: This is important! You make 2 batches of the WET INGREDIENTS---one batch gets mixed with the dry ingredients--the...
Author: Sharon123
Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry.
Author: Texas Aggie Mom
A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine.
Author: PalatablePastime
This is a fabulous vegetarian salad served at room temperature. I am constantly asked to either make it or to supply the recipe. I have posted a Recipe #123680 that goes with the salad separately.
Author: Wendys Kitchen
Made this yummy spicy salad for lunch today. DH and I liked it a lot. It's from the BistroKatie.com blog. Cook time includes cooling time for the bulgur.
Author: Dr. Jenny
Quinoa with fruit and nuts. Very filling. Best served on the day you make it.
Author: Kalynn
With fall here, the soup starts to simmer in the kitchen. One of my favorites is from my mother. This Beef Barley Vegetable Soup is meaty with big chunks of vegetables and the broth is to die for. I usually...
Author: Jekase
Make and share this Saffron-Scented Couscous With Pine Nuts recipe from Food.com.
Author: Queen Dana
Make and share this Orange Marmalade-Chorizo Pizza recipe from Food.com.
Author: Gianni 23
From John Cirillo, 212-972-5337, [email protected] If you are looking for a "pearl" of a stuffing in your holiday bird, the Grand Central Oyster Bar executive chef Sandy Ingber (a.k.a. The Bishop of...
Author: JohnnyCigar
Middle Eastern Tabbouleh with a Mexican riff. An interesting addition to the usual sides for southwestern fare. This one was my own experiment and I think you will enjoy it. Some substitutions: 1 used...
Author: Doug Mc
Easy 5 ingredient recipe for pizza dough. You can also use half as much white flour and substitute wheat flour or semolina flour
Author: kitchengod
Make and share this Shrimp Paella With Couscous recipe from Food.com.
Author: ellie_
This is the signature dish at Manhattan's famed vegetarian restaurant Candle 79. It is bright & fresh and perfect for spring! Recipe was printed in "Vegetarian Times" when it won in their 2008 Restaurant...
Author: blucoat
Make and share this Fruity Bulgur Wheat recipe from Food.com.
Author: English_Rose
Make and share this Orzo Spinach and Feta Salad recipe from Food.com.
Author: Mimi Bobeck
This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh.
Author: Millereg
This salad tastes best the day it is made. The wheat berries will absorb some of the dressing, but you will still probably have some leftover. Store in the refrigerator for up to a week. The wheat berries...
Author: threeovens
Hot and humid monsoon season in Tucson means time to cook in the crock pot! I found this in BHG's "Crockery Cooking," and I am making it tomorrow! Great low-cal recipe at only 1 weight watcher point per...
Author: Carianne
For those who love the filling but cannot, don't need, don't want the sugar in full blown version of the stuff-low calorie too! No cooking reguired!!
Author: Wicked Creations
Make and share this BBQ Chicken Pizza Dough recipe from Food.com.
Author: Gaelige Coinnaigh
This is a fresh and tasty relish that can be served with grilled burgers, steaks or chicken. We enjoyed it with grilled chicken and vegetables! Cooking time also includes the time for chilling in the refrigerator.Made...
Author: lauralie41
This is an extremely simple way to prepare couscous so that it is moist, tender, slightly chewy, and in individual grains rather than clumps. It is from the cookbook, "Arabesque: A Taste of Morocco, Turkey,...
Author: blucoat
I came across this recipe in a book called Quinoa 365: The Everyday Superfood, and it was a hit at a family BBQ, using the original cheese; Bocconcini. Bummed out that I didn't take the leftovers home...
Author: Katzen
I love grain salads and find those made with barley tend to keep very well. If you make this ahead, you'll just need to store the beets separately. I think this makes enough for about 8 as a side. This...
Author: magpie diner
Makes 60 2" x 3/4" sized rectangles. These are totally corn free, refined-sugar free, whole grain and high protein dog biscuits with the winning combination of peanut butter and bacon! Wheat free except...
Author: YummySmellsca
a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make.
Author: Pneuma
This recipe is so good you will want to save it for company, but don't! Your family deserves to be pampered! This is a very simple recipe that will remind you of fried rice and full of rich flavor! I hope...
Author: Bev I Am
Make and share this Helen's Karo Krazy Krunch recipe from Food.com.
Author: helloworld10
Make and share this Melon and Mint Tabbouleh recipe from Food.com.
Author: noway
Chilli adds a fiery kick to this Caribbean-inspired take on a classic salted caramel topping. This tropical topping evokes the heat of a Caribbean summer by combining fragrant sweet pineapple with fiery...
Author: The Popcornist
Make and share this Easy Dog Biscuits recipe from Food.com.
Author: Health-Minded Chef
Make and share this Roast Vegetable and Barley Soup recipe from Food.com.
Author: Wendys Kitchen
This isn't spectacular, but it's the best I've come up with for a no rise crust without sugar or white flour that I like and my toddler will eat. This makes one regular size crust (12-14 inch diameter)...
Author: redneck naturalist
Try this delectable Kale and Farro Soup recipe today! Our hearty Kale and Farro Soup includes a variety of veggies which provide a range of great flavors.
Author: My Food and Family
From the Natural Gourmet by Annemarie Colbin. Tasty and very easy to make. It makes a ton. The pumpkin seeds give it a nice crunch and the currants give it just a hint of sweetness that goes well with...
Author: VegSocialWorker
This is an easy recipe and WOW!! is it good. Anyone who thinks they don't like grits hasn't tried these! The salmon is so simple it can easily be served alone or over rice with other veggies. And the grits...
Author: CarolAnn
A recipe out of the "Friends" cookbook. Monica served this appetizer when she invited a restaurant owner (jon lovits) over to sample some of her cooking.
Author: Bri22
Mouthfuls of crumbly cheese, warm roasted vegetables and cous cous make this a substantial salad for any time of year.
Author: English_Rose
This is a hearty soup. Serve with crusty bread and a tossed salad for the perfect meal! Variation: Instead of finishing the soup with sour cream and dill, ladle into ovenproof bowls. Place a slice or two...
Author: Shannon 24
I saved this recipe a long while ago but have not tried it so I am adding it here for future use. The use of grains peak my interest. Serving size is just a guess. Optional: Add 1/4 cup chopped cooked...
Author: Lorrie in Montreal
This fast and flavorful dish would be great both as a side dish or as a vegetarian entree. Fresh vegetables, herbs, and crunchy almonds jazz up tender, fluffy couscous and make this recipe a real winner!...
Author: A Messy Cook
What's so great about this taco recipe is how smoothly the flavors of beans, salsa, peppers, brown rice and cheese come together. It's easy to make, too!
Author: My Food and Family
Make and share this Airy Pizza Dough - With Bread Machine recipe from Food.com.
Author: Lorenz Menendez