HOMEMADE POPPY SEED FILLING FOR MAKOWIEC AND OTHER CAKES
This Poppy Seed filling is packed with raisins, other dried fruit and chopped nuts. It's perfect for cakes (especially a Polish-style 'Makowiec' Poppy Seed Roll) and other desserts. 2.65 lb (1.2 kg) of filling is enough to make: two 20 inch long (50 cm) 'Makowiec' rolls, or four 10 inch (25 cm) rolls.
Provided by Kasia
Time 1h10m
Number Of Ingredients 12
Steps:
- To get rid of any impurities, soak poppy seeds in water first. Collect any dirt that floats to the top with a slotted spoon.
- Rinse the poppy seeds and drain them on a sieve lined with gauze (cheese cloth or a muslin square). It can stay there for up to an hour if you're doing something else in the meantime.
- [Raisins] Rinse raisins under running water. Place them in a small bowl and pour 2-3 tablespoons of almond spirit or golden rum over them. Cover the bowl with a small plate and set aside.
- [Fresh Orange Peel] Chop fresh orange peel (finely) and set aside.
- Pour 2.5 cups of milk into a cooking pot (1.5 qt / litre pot should be large enough) and bring it to boil.
- Drop all the poppy seeds in. Are they fully submerged in milk? If not, pour in some more.
- Reduce the heat to 'low' and cook for 15-20 minutes, stirring from time to time. Poppy seeds absorb the milk quite a bit, so make sure there's enough of it.
- Drain the poppy seeds on a sieve lined with gauze, cheese cloth or a muslin square. If you can, try to squeeze out as much milk as possible.
- Using a disc with the smallest holes, grind the poppy seeds 2 to 3 times.
- Separate yolks from egg whites. Whisk yolks together with 6 tablespoons of powdered sugar, set aside.
- Place chopped walnuts and almonds in a wide pot (or a deep frying pan). Add a pinch of salt and roast them for 4-5 minutes on a medium heat, not allowing the nuts to burn.
- Add in 2 sticks of butter. Add 4 tablespoons of honey and 4 tablespoons of chopped orange peel. Let the orange peel fry for a bit, a few minutes is enough.
- Add in ground poppy seeds, chopped dried fruit and alcohol-soaked raisins. Mix everything together with a spatula, gradually adding egg yolks mixed with powdered sugar. Take the pot off the heat.
- Whip the remaining egg whites until stiff, adding 5 tablespoons of powdered sugar near the end of whipping. Gently add them into the poppy mass.
- And we're done! The poppy seed filling is ready to use in 'Makowiec' (Polish Poppy Seed Roll) or another dessert.
Nutrition Facts : Calories 272 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 28 grams sodium, Sugar 59 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SUGAR-FREE POPPY SEED FILLING
For those who love the filling but cannot, don't need, don't want the sugar in full blown version of the stuff-low calorie too! No cooking reguired!!
Provided by Wicked Creations
Categories Grains
Time P1DT5m
Yield 1/2 lbs., 14-16 serving(s)
Number Of Ingredients 4
Steps:
- Soak poppy seeds in boiling water overnight. Drain, dry and grind in food chopper, using the finest blade.
- Add remaining ingredients and mix well.!
- Viola! you have filling!
Nutrition Facts : Calories 92, Fat 7.2, SaturatedFat 0.8, Sodium 3.4, Carbohydrate 5.2, Fiber 1.6, Sugar 3.4, Protein 3
HUNGARIAN POPPY SEED FILLING
This is a filling often used for Middle European kolacs (also called kolacky or kolachke)--filled, rolled, baked yeast dough--and sweet rolls.
Provided by Hepzibah
Categories World Cuisine Recipes European Eastern European Czech
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Grind the poppy seeds in a mill or coffee grinder.
- Combine the milk, margarine, and sugar in a saucepan. Cook on low heat, stirring often, until the sugar dissolves. Gradually pour about half of the hot milk into the beaten eggs, whisking constantly. Return the egg and milk mixture to the saucepan.
- Continue to cook and stir until the mixture begins to thicken and coats the back of a metal spoon. (Run your finger down the coated spoon: it should draw a clear line.) Add the poppy seeds and stir well to blend.
- Remove from heat; cool before using. Store unused filling in the refrigerator for up to five days.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 13.5 g, Cholesterol 21.7 mg, Fat 10 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 49.8 mg, Sugar 12.1 g
More about "sugar free poppy seed filling recipes"
POPPY SEED FILLING RECIPE - MOMSDISH
From momsdish.com
4.8/5 (688)Total Time 30 minsCategory How ToCalories 139 per serving
- Combine the milk, butter, salt and sugar into a saucepan. Cook on low heat, stirring often, until the sugar dissolves.
- Slowly whisk in eggs into the cooking mixture, continue stirring to prevent eggs from crumbling. Continue to cook and stir until the mixture begins to thicken; it should be similar to the condensed milk in texture.
10 BEST POPPY SEED FILLING RECIPES | YUMMLY
From yummly.com
POPPY SEED FILLING FOR COOKIES AND PASTRIES - TORI AVEY
From toriavey.com
QUICK & EASY POPPY SEED ROLL - ALYONA’S COOKING
From alyonascooking.com
AUSTRIAN MOHNSTRUDEL RECIPE (POPPY SEED STRUDEL)
From vienna-sunday.kitchen
SOLO FOODS | SOLO POPPY CAKE
From solofoods.com
POPPY SEED YEAST ROLLS (VEGAN, GLUTEN-FREE) - ELAVEGAN
From elavegan.com
HOMEMADE POPPY SEED FILLING RECIPE - COOK.ME RECIPES
From cook.me
POPPY SEED CAKE | UKRAINIAN RECIPES
From ukrainian-recipes.com
10 BEST POPPY SEED FILLING RECIPES | YUMMLY
From yummly.com
POPPY SEED FILLING (MOHN PASTE) | SILK ROAD RECIPES
From silkroadrecipes.com
CZECH POPPY SEED SWEET ROLL (KOLACE) FILLING RECIPE - THE …
From thespruceeats.com
EASY POPPY SEED FILLING - COOK LIKE CZECHS
From cooklikeczechs.com
SWEET BUNS WITH POPPY SEED FILLING - LET THE BAKING BEGIN!
From letthebakingbegin.com
TOP 46 BAKERS POPPY SEED FILLING RECIPES
From hibiki.dixiesewing.com
UKRAINIAN POPPY SEED BUNS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE POPPY SEED FILLING - NATASHA'S KITCHEN
From natashaskitchen.com
POPPY SEED FILLING RECIPE [DIY] | MASALAHERB.COM
From masalaherb.com
GLUTEN-FREE POLISH POPPY SEED ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
POPPY SEED RUGELACH - JO COOKS
From jocooks.com
POLISH BREAKFAST RECIPES
From allrecipes.com
SOLO POPPY SEED ROLL RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love