Salmon Delight Recipes

EASY HONEY GARLIC SALMON

Steps:

• Arrange oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.
• Season salmon with salt, pepper and paprika. Set aside.
• Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together.
• Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).
• Optional -- Add the lemon wedges around the salmon (adds a stronger lemon taste). Baste salmon one more time then transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.
• To serve, drizzle with the sauce and a squeeze of lemon juice. Serve with steamed vegetables; over rice or with a salad.

BAKED SALMON DELIGHT

Steps:

• Place fillet skin side down on a wire rack
• Place the rack over a baking pan to catch runoff.
• Lightly salt the fish.
• Brush or spread a layer of mustard evenly over fish.
• Sprinkle with tarragon
• Brush or spread a layer of mayonnaise.
• Top with panko (or unseasoned bread crumbs).
• Bake at 400 for approx 15- 20 minutes on top rack of oven.
• Turn oven up to broil for last 2-3 min to brown the crust.