Helens Karo Krazy Krunch Recipes

KARO CRAZY CRUNCH RECIPE - (4/5)

Steps:

• Melt butter, syrup and sugar in pan. Stir steadily until it comes to a boil. Boil on medium heat until mixture turns a light caramel color (about 15 minutes). Remove from heat and add vanilla. Pour over popped corn, nuts, gumdrops and M & M's. Mix and spread to dry on cookie sheets.

KRAZY KRUNCH

Steps:

• Mix popped corn and nuts of choice in a large bowl.
• Combine sugar, butter, and syrup in a 2 quart sauce pan.
• Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
• Remove from heat. Stir in vanilla.
• Pour over popped corn and nuts. Mix to coat well.
• Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
• Makes about 2 pounds.

KARO CRAZY CRUNCH

Steps:

• Mix popped popcorn and nuts on cookie sheet or in a bowl.
• Combine sugar, margarine and karo in 1 1/2 quart saucepan.
• Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
• Remove from heat.
• Stir in the vanilla.
• Pour over popcorn and nuts.
• Mix and coat well.
• Spread out to dry.
• When dry break apart.
• Store in tightly covered container.
• You can omit the nuts and add more popcorn.

HELEN'S KARO KRAZY KRUNCH

Steps:

• Mix popped corn and nuts on a coolie sheet.
• Combine sugar,oleo and Karo in a 11/2 quart saucepan.
• Bring to a boil over medium heat, stirring constantly.
• Boil 15 minutes or until mixture turns a light caramel colour.
• Remove from heat.
• Stir in vanilla.
• Pour over popped corn and nuts.
• Mix to coat well.
• Spread to dry.
• Break apart and store in tightly covered container.
• Makes about 2 lbs.