VEGGIE SPRING ROLLS WITH PEANUT SAUCE RECIPE BY TASTY
Here's what you need: warm water, rice paper wrappers, white mushroom, medium carrots, english cucumber, red cabbage, yellow bell pepper, natural peanut butter, ginger, sesame oil, rice wine vinegar, soy sauce, maple syrup, red pepper flakes
Provided by Crystal Hatch
Categories Appetizers
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Fill a medium shallow bowl with warm water and set near your work station.
- Dip a rice paper wrapper in the warm water for a few seconds, submerging completely. Remove and lay flat on a smooth, clean surface, such as a plate.
- Add your desired combination of sliced mushrooms, sliced carrots, sliced cucumber, sliced cabbage, and sliced bell pepper to the middle of the wrapper. Be careful not to overfill, or rolling it will become difficult.
- Working quickly, before the rice paper dries out, fold both sides of the rice paper over the vegetables to secure.
- Lift the bottom edge of the rice paper and carefully fold it over the top of the vegetables, tucking it under on the other side, then gently roll until the vegetables are completely covered and the top edge of the wrapper adheres to the spring roll.
- Set the spring roll aside and cover with a damp paper towel to keep fresh while you repeat with the remaining ingredients. Once you've finished making the spring rolls, chill in the fridge while you make the sauce.
- Make the Peanut Sauce: Add the peanut butter, ginger (if using), sesame oil, rice wine vinegar, soy sauce, and maple syrup to a small bowl. Whisk until combined.
- Transfer the sauce to a small serving bowl and sprinkle with red pepper flakes.
- Serve the chilled spring rolls with the sauce.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, Sugar 5 grams
FRESH SPRING ROLLS WITH PEANUT SAUCE
Create restaurant-style spring rolls with this recipe-perfect for an Asian dinner or party appetizer.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- In small bowl, beat sauce ingredients with whisk, adding enough water for desired consistency. Cover; refrigerate until serving time.
- Fill 3-quart saucepan two-thirds with water; heat to boiling. Add rice stick noodles; boil gently 3 minutes or just until noodles are tender. Rinse with cold water; drain. Transfer to large bowl. With scissors, cut rice noodles into about 3-inch lengths. Stir in carrot, basil, cilantro, chile and 1/4 cup teriyaki sauce.
- Fill 9-inch round shallow pan with hot water (110°F); place clean, damp paper towel on work surface. Dip 1 rice paper wrapper in water about 5 seconds or just until pliable; place on towel. Place lettuce leaf on lower third of wrapper. Spoon scant 1/3 cup noodle mixture on lettuce. Sprinkle with about 1 tablespoon peanuts and heaping tablespoon edamame. Starting with edge covered with fillings, roll up wrapper over fillings, stopping after first turn to tuck in sides. Continue to roll up, tucking in sides. Place seam side down on serving platter. Repeat with remaining wrappers and fillings, placing on platter without sides touching.
- Serve immediately, or cover with moist paper towels and refrigerate up to 2 hours. To serve, cut each roll in half diagonally. Stir sauce; serve with spring rolls.
Nutrition Facts : Calories 240, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 0 g
More about "spring rolls with coconut peanut sauce recipes"
THAI SPRING ROLLS WITH PEANUT SAUCE - JUST A TASTE
Web Apr 8, 2019 16 small shrimp, cleaned and cooked 2 cups micro greens or baby arugula 1 cup cilantro sprigs 1/2 cup mint leaves, roughly chopped …
From justataste.com
5/5 (9)Total Time 25 minsCategory Appetizer, SnackCalories 229 per serving
From justataste.com
5/5 (9)Total Time 25 minsCategory Appetizer, SnackCalories 229 per serving
- Combine all of the ingredients in a food processor and process until combined. If the mixture is too thick, add room-temperature water, 1 Tablespoon at a time, until it has a pourable consistency.
See details
PEANUT SAUCE RECIPE - LOVE AND LEMONS
Web Apr 20, 2023 Rice vinegar and lime juice – For tangy flavor. The vinegar’s acidity cuts the rich peanut butter nicely, while the lime juice adds fresh, …
From loveandlemons.com
5/5 (2)Category ComponentCuisine American, ThaiTotal Time 5 mins
From loveandlemons.com
5/5 (2)Category ComponentCuisine American, ThaiTotal Time 5 mins
- In a small bowl, whisk together the peanut butter, lime juice, tamari, sriracha, and maple syrup. Whisk in water, 1 tablespoon at a time, to reach a drizzleable consistency. Peanut butters vary in thickness, so you may need more or less water each time you make this recipe.
See details
FRESH SPRING ROLLS {WITH PEANUT SAUCE} - BELLY FULL
Web Jun 19, 2021 Who doesn’t enjoy doing that?? Spring Roll Ingredients Vietnamese Spring Rolls are usually filled with fresh vegetables, herbs, …
From bellyfull.net
Ratings 4Calories 61 per servingCategory Appetizer
From bellyfull.net
Ratings 4Calories 61 per servingCategory Appetizer
- Prepare the Shrimp: Bring water to boil in a medium saucepan or small pot. Add shrimp and cook for 1 1/2 to 2 minutes until they are pink and opaque. Drain and cool in the refrigerator. Once cool, peel off the shells. Lay shrimp flat on a cutting board; gently press down with one hand and use the other hand to slice the shrimp in half, horizontally (knife parallel to the board.) Repeat with remaining shrimp. Set aside. (You can buy pre-cooked shrimp and thaw to save a step, but they won't be as fresh or be as vibrant in color.)
- Fill a pie plate or large shallow bowl with cool water. Working one at a time, immerse rice paper in the water for 10-15 seconds, gently shake off any excess liquid and transfer to a damp dish towel or damp cutting board. (The rice paper may still seem stiff, however, it will become pliable as you build each roll. Don’t soak longer than 15 seconds because it will be harder to work with.)
- Lay one piece of lettuce over the bottom third of the rice paper. On top of the lettuce, place basil, mint, and cilantro. Top with carrots, cabbage, bell pepper, cucumber, and avocado; season with salt and pepper, to taste.
See details
CREAMY THAI PEANUT SAUCE MADE WITH COCONUT MILK
Web Jan 25, 2021 Sriracha As with any peanut sauce the heart of this recipe is peanuts! In this version, all natural creamy peanut butter is used as a …
From danceswithknives.com
Cuisine Southeast Asian, ThaiTotal Time 8 minsCategory Condiments, Dressing, SauceCalories 208 per serving
From danceswithknives.com
Cuisine Southeast Asian, ThaiTotal Time 8 minsCategory Condiments, Dressing, SauceCalories 208 per serving
See details
VEGETABLE SPRING ROLLS WITH PEANUT SAUCE - DAMN DELICIOUS
Web Jun 26, 2019 Instructions. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired …
From damndelicious.net
From damndelicious.net
See details
SPRING ROLLS WITH COCONUT PEANUT SAUCE | SILK® PLANT …
Web 1 hr Serving size 8 VEGAN DAIRY-FREE GLUTEN-FREE UNSWEET SILK preparation Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack. Working one at a time, soak a sheet of …
From silk.com
From silk.com
See details
FRESH SPRING ROLLS RECIPE (+ PEANUT SAUCE) - AVERIE COOKS
Web Jun 14, 2021 Carrots Bell peppers Basil To make the peanut dipping sauce for the spring rolls, you’ll need: Peanut butter Honey Sesame oil Apple cider or rice vinegar Ground ginger, or to taste Kosher salt Freshly …
From averiecooks.com
From averiecooks.com
See details
FRESH SPRING ROLLS (PEANUT SAUCE) - TWO PEAS & THEIR POD
Web Jul 27, 2022 Instructions. To make the dipping sauce, in a medium bowl, stir together the peanut butter hoisin sauce, rice wine vinegar, soy sauce, garlic, ginger, and Sriracha. Whisk in the hot water until sauce is …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
SPRING ROLLS WITH A SPICY RED-CURRY & COCONUT PEANUT …
Web May 7, 2015 The crunchy veggies and fresh herbs combine with the spicy red curry, coconut milk and PB sauce to create the perfect spring roll. The following quantities yield 6 rolls, which represents a meal for one or an …
From valisesetgourmandises.com
From valisesetgourmandises.com
See details
PALEO SPRING ROLLS WITH “PEANUT” SAUCE (WHOLE30, KETO)
Web Mar 19, 2020 Last Updated on March 25, 2021 by Jean Choi 7 Comments Jump to Recipe Print Recipe Grab a copy of my cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes! These refreshing …
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
See details
VIETNAMESE SPRING ROLLS WITH PEANUT SAUCE - GLEBE KITCHEN
Web Fresh spring rolls are great but the peanut sauce is the star of this recipe! Course Appetizer. Cuisine Vietnamese. Keyword peanut sauce, spring rolls. Prep Time 30 minutes. Cook Time 15 minutes. Total Time 45 …
From glebekitchen.com
From glebekitchen.com
See details
HOMEMADE FRESH SPRING ROLLS + PEANUT SAUCE - THE …
Web Mar 13, 2020 Whisk together the coconut oil, peanut butter, tamari, agave, and garlic. Pour into a small bowl and serve alongside the spring rolls. Garnish the spring rolls with chopped peanuts, sesame seeds, …
From thetoastedpinenut.com
From thetoastedpinenut.com
See details
5-MINUTE THAI PEANUT SAUCE RECIPE (VEGAN) - TWO SPOONS
Web Jun 2, 2023 Here are the 6 main ingredients you’ll need to make the best creamy sauce: Natural peanut butter – This isn’t the recipe to use a peanut butter spread like Jif. …
From twospoons.ca
From twospoons.ca
See details
FRESH VEGAN SPRING ROLLS WITH PEANUT OR SWEET SRIRACHA DIPPING …
Web May 11, 2023 Absolutely! I highly recommend serving them with these delicious Peanut Sauce Noodles or with this tasty Mongolian Tofu Stir Fry. How can I store these? To …
From peanutbutterandjilly.com
From peanutbutterandjilly.com
See details
FRESH SPRING ROLLS WITH PEANUT SAUCE | FEASTING AT HOME
Web Jun 21, 2022 Step two: Fill a bowl with lukewarm water. Step three: Dip the rice paper in a large bowl of lukewarm water and submerge for just a few seconds. If using “thin” rice …
From feastingathome.com
From feastingathome.com
4-INGREDIENT PEANUT DIPPING SAUCE FOR SPRING ROLLS
Web Nov 14, 2021 Spicy and rich, this simple peanut dipping sauce for spring rolls and noodle bowls is just what you need. You'll need just four ingredients and four minutes to whip up …
From veryveganish.com
From veryveganish.com
See details
HOW TO MAKE FRESH SPRING ROLLS (AND SPICY PEANUT SAUCE)
Web Apr 25, 2023 1/4 cup water. 1 tablespoon apple cider vinegar. 1/4 cup packed brown sugar. Combine all the ingredients in a saucepan and heat over medium heat. Whisk as …
From abeautifulmess.com
From abeautifulmess.com
See details
FRESH VEGGIE SPRING ROLLS WITH EASY PEANUT SAUCE
Web Mar 22, 2022 Once you have assembled all of your spring rolls, set the finished rolls aside and start making your easy peanut sauce. In a small bowl or mason jar, mix …
From mycrazygoodlife.com
From mycrazygoodlife.com
See details
10 BEST PEANUT SAUCE SPRING ROLLS RECIPES | YUMMLY
Web Apr 22, 2023 QUICK AND TASTY PEANUT CHUTNEY The Living Gallery. tamarind, chili powder, oil, cloves, dhal, coconut, mustard seeds and 2 more. Roasted Red Pepper …
From yummly.com
From yummly.com
See details
VIETNAMESE FRESH SPRING ROLLS WITH SHRIMP + PEANUT SAUCE
Web Aug 6, 2019 Instructions. Make sauce: Heat peanut oil in a small saucepan over moderate heat. Once hot, add onion, garlic, and red pepper flakes and cook, stirring, until pale …
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
See details
PEANUT DIPPING SAUCE (FOR SPRING ROLLS & MORE) - HILDA'S KITCHEN BLOG
Web Sep 29, 2019 STEP 1: Whisk all ingredients in a small bowl, until thoroughly blended. STEP 2: Enjoy with spring rolls, veggies, as a salad dressing, or mixed with pasta. …
From hildaskitchenblog.com
From hildaskitchenblog.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love