Broccoli Cornbread Casserole Recipes

BROCCOLI-CORN CASSEROLE

Broccoli-Corn Casserole image

Great holiday dish.

Provided by Debi

Categories Side Dish Casseroles Corn Casserole Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

10 cups broccoli florets
2 (14.5 ounce) cans cream-style corn
1 egg, slightly beaten
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter, melted
¾ cup crushed buttery round crackers (such as Ritz®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g

BROCCOLI CORNBREAD CASSEROLE

Broccoli Cornbread Casserole image

This is a favorite when my girlfriends come over for a "hen party". We like it "as is", but it can be made into a complete meal by adding browned ground beef or chicken.

Provided by Paula S.

Categories Side Casseroles

Number Of Ingredients 7

Ingredients

1 box jiffy cornbread mix
1 stick butter or margarine (divided in 1/2)
1 c chopped onion
2 c shredded cheddar cheese
1/3 c milk
4 eggs, slightly beaten
1 (10oz) pkg chopped frozen broccoli

Steps:

1. Preheat oven to 350 degrees. In oven, melt 1/2 stick of butter in a 9x13 baking dish.
2. Melt the other 1/2 stick of butter in a pan or the microwave and mix in with the rest of the ingredients. Pour into baking dish and bake at 350 degrees for 30-35 minutes or until golden brown on top.

BROCCOLI CORNBREAD WITH CHEESE

Broccoli Cornbread with Cheese image

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Provided by Susie P

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 1h

Yield 12

Number Of Ingredients 7

Ingredients

1 cup cottage cheese
¾ cup butter, melted
4 eggs
2 (8.5 ounce) packages corn bread/muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 large onion, chopped
1 ½ cups shredded Cheddar cheese, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts : Calories 366.5 calories, Carbohydrate 29.6 g, Cholesterol 111.2 mg, Fat 22.6 g, Fiber 1.2 g, Protein 12.1 g, SaturatedFat 12.2 g, Sodium 913.9 mg, Sugar 5.4 g

CORN & BROCCOLI CASSEROLE

Corn & Broccoli Casserole image

Make and share this Corn & Broccoli Casserole recipe from Food.com.

Provided by BlueHyacinth

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can creamed corn
1 (12 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup Ritz cracker crumbs
salt & pepper
1 egg, beaten
1/4 cup chopped onion
2 tablespoons margarine or 2 tablespoons butter

Steps:

Mix corn, broccoli, egg and onion gently.
Season with salt and pepper and pour into a buttered 1 quart casserole.
Sprinkle with cracker crumbs and dot with margarine.
Bake at 350* for 35-40 minutes.

BROCCOLI-CORN CASSEROLE

Broccoli-Corn Casserole image

From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is-with a generous helping of vitamin C, gorgeous color and one-dish convenience.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 16

Number Of Ingredients 7

Ingredients

10 cups frozen broccoli florets (from two 22-oz bags), thawed and drained
2 cans (14.75 oz each) cream style sweet corn
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, slightly beaten
2 tablespoons butter or margarine, melted
3/4 cup herb-seasoned stuffing

Steps:

Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g

BROCCOLI & CORNBREAD CASSEROLE

Broccoli & Cornbread Casserole image

Another longtime family recipe that I got from a friend back in the 80's. Makes a great side dish with poultry.

Provided by Texas Aggie Mom

Categories Grains

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup margarine, melted (butter may be used)
2 (8 1/2 ounce) packages Jiffy cornbread mix
1 small onion, chopped
1 (15 ounce) can cream-style corn
4 eggs, slightly beaten
8 ounces small curd cottage cheese
1 (10 ounce) package frozen chopped broccoli, thawed
1 (4 ounce) can green chilies, diced

Steps:

Mix all ingredients together in a large mixing bowl.
Pour into a greased 9x13 pan.
Bake at 350 for 45 minutes to 1 hour until lightly browned on top.

Nutrition Facts : Calories 421.3, Fat 22.8, SaturatedFat 5.2, Cholesterol 89, Sodium 943.7, Carbohydrate 45.3, Fiber 4.8, Sugar 2.9, Protein 10.7

BROCCOLI CORNBREAD CASSEROLE

Broccoli Cornbread Casserole image

I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.

Provided by Charmed

Categories Lunch/Snacks

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (7 1/2 ounce) boxes corn muffin mix
4 tablespoons butter or 4 tablespoons margarine, melted
4 eggs
1 medium onion, chopped fine
1 (10 ounce) package frozen chopped broccoli, thawed
2 cups cottage cheese

Steps:

Preheat oven to 350.
Grease a 9x13" pan.
Mix all ingredients well and spread in pan.
Bake 30 to 35 minutes.

CORN BROCCOLI CASSEROLE

Corn Broccoli Casserole image

"I had a hard time getting my three sons to eat vegetables when they were young." recalls Lucille Wermes of Camp, Arkansas. "So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner."

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

3 cups frozen chopped broccoli, thawed
1 can (14-3/4 ounces) cream-style corn
1 egg
1-1/2 cups stuffing mix
1/2 cup butter, melted

Steps:

In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 269 calories, Fat 18g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 605mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

BROCCOLI CORN BAKE

Broccoli Corn Bake image

Everyone who eats this dish raves about it. I love it when something so good is so easy to make.-Breta Soldat, Johnston, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1-1/2 cups crushed butter-flavored crackers
3 tablespoons butter, melted
2-1/2 cups frozen broccoli cuts, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 587mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

CONTEST-WINNING BROCCOLI CORNBREAD

Contest-Winning Broccoli Cornbread image

Meet the Cook: This recipe was inspired by my husband's love of corn bread. It's so good, he and folks who dine with us (like our two grown children) eat it plain. We're retired but still "commute" - between our rural home and our fishing camp! -Lois Triplet, Springhill, Louisiana

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 cup plus 1 tablespoon cornmeal, divided
1/3 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
5 large eggs, room temperature, beaten
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1-1/2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1 medium onion, chopped
3/4 cup butter, melted

Steps:

In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened., Sprinkle remaining cornmeal in a greased 13x9-in. baking pan. Pour batter into pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 227 calories, Fat 15g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 448mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

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