CHILLY DAY CHILI
Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).
Provided by Cabinluvn
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 3h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
- Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 32 g, Cholesterol 65.8 mg, Fat 4.7 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 0.9 g, Sodium 1249.8 mg, Sugar 9.3 g
GAME DAY CHILI
Everyone should have a go-to chili recipe. Whether it's a cold dreary day or game day, chili is a huge crowd-pleaser. Speaking of a crowd, this dish will feed the masses and is filled with classic flavors that are great on their own or even better served over a baked potato.
Provided by Kelsey Nixon
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven or pot over medium-high heat. Brown the ground chuck until no longer pink. Add the celery, onions, bell peppers and garlic. Cook just until the vegetables start to soften, 3 to 5 minutes.
- Add the tomato paste and stir to coat the vegetables. Next, add the crushed tomatoes, chili powder, cumin and cayenne. Bring to a boil, then reduce the heat and simmer, 45 minutes.
- Add the beans to the liquid and simmer to heat through. Serve the chili topped with shredded Cheddar, chives and sour cream.
COLD DAY CHILI
Make and share this Cold Day Chili recipe from Food.com.
Provided by NorthernGal
Categories Meat
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion and drain.
- Add remaining ingredients.
- Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
Nutrition Facts : Calories 439.5, Fat 13.2, SaturatedFat 4.9, Cholesterol 73.7, Sodium 1579.5, Carbohydrate 45.8, Fiber 12, Sugar 12.6, Protein 35.5
CHILLY DAY CHILI
This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)
Provided by Debs Recipes
Categories One Dish Meal
Time 55m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
- Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
- Add beans and continue simmering for 15 minutes longer.
Nutrition Facts : Calories 332.1, Fat 11.3, SaturatedFat 4, Cholesterol 59, Sodium 682, Carbohydrate 31.1, Fiber 9, Sugar 7.3, Protein 27.7
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