PEANUT BUTTER BACON COOKIES
Peanut butter and bacon combine to make these delicious treats! My husband thought the recipe sounded like a waste of perfectly good bacon but loved the outcome and requests them often.
Provided by cc51
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
- Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 10.3 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 105.5 mg, Sugar 9.1 g
BETTER BIKKIES (PEANUT BUTTER BACON DOG COOKIES)
Makes 60 2" x 3/4" sized rectangles. These are totally corn free, refined-sugar free, whole grain and high protein dog biscuits with the winning combination of peanut butter and bacon! Wheat free except for the high-fatty-acid wheat germ, which helps keep the skin and coat healthy and eyes bright. If your dog's allergic to wheat, use rice or spelt bran, or more ground flaxseed. Inspired by flickr.com/photos/taraanderson/450027610/
Provided by YummySmellsca
Categories Grains
Time 2h
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 20
Steps:
- Combine oats and boiling water, let stand 10 minutes.
- In a bowl, mix together stock, oil, honey, peanut butter and egg until well combined.
- Beat in the oats.
- In another bowl, whisk together the flours, guar gum, baking powder, ground flaxseed, wheat germ, tapioca, whole flaxseed and bacon bits.
- Slowly beat the dry mixture into the peanut butter mixture.
- Turn out onto a floured surface and knead until no longer sticky. Wrap and refrigerate 1 hour.
- Preheat oven to 325°F Line 2 cookie sheets with parchment.
- Roll out the 1/2"-thickness and cut into desired shapes.
- Place 1" apart on the sheets.
- Bake 45 minutes, until golden brown.
Nutrition Facts : Calories 63.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 4, Sodium 35, Carbohydrate 6.7, Fiber 1, Sugar 0.7, Protein 2.3
BIKKIES (COOKIES) FROM HEAVEN
From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Times and quantities are as per recipe posted in the mag.
Provided by ImPat
Categories Dessert
Time 1h5m
Yield 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Line 3 baking trays with non-stick baking paper.
- Beat the butter and sugar in a stand mixer till pale and creamy.
- Add the condensed milk and flour to the butter mix, stirring to combine.
- Stir in the the craisins and chocolate.
- Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
- Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
- Use the palm of your hand to flatten slightly (or you could press with a fork).
- Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
- Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
- Repeat with remaining dough portion.
Nutrition Facts : Calories 148.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 17.3, Sodium 59.1, Carbohydrate 19.5, Fiber 0.5, Sugar 9.2, Protein 2
PEANUT BUTTER DOGGIE COOKIES
I wanted to give all the puppies in my life a special Christmas present. I came up with this recipe. My dogs love it so much they will lick the crumbs off the floor.
Provided by Sidd9260
Categories < 30 Mins
Time 25m
Yield 60 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together.
- Shape into walnut size balls and place on ungreased cookie sheet.
- Press criss cross into each ball with fork.
- Bake for 20 minutes.
- Let cool completely.
- Feed to your special puppy.
Nutrition Facts : Calories 76.8, Fat 6, SaturatedFat 1.4, Cholesterol 7.5, Sodium 23.8, Carbohydrate 4.6, Fiber 0.9, Sugar 0.4, Protein 2.1
CRUNCHY PEANUT BUTTER DOG COOKIES
This recipe was born out of puppy boredom. Rascal loves Kim D's recipe #28099 but he wanted some variety so taking her lead I came up with this version. Now he has 2 favorite cookie recipes.
Provided by Deely
Categories < 60 Mins
Time 40m
Yield 50 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Mix together eggs, peanut butter and honey, if using.
- Add flour and mix until crumbly.
- Add water 1/8 cup at a time and mix with your hands.
- You may have to add a little bit more water to make dough hold together.
- Roll dough to 1/4 inch thick.
- Cut into shapes or use pizza cutter and cut into squares.
- Place on parchment lined cookie sheets.
- Bake 12 minutes, flip and bake 10 minutes more.
- Store in the refrigerator.
More about "better bikkies peanut butter bacon dog cookies recipes"
HOMEMADE PEANUT BUTTER BACON DOG TREATS - SALLY'S …
From sallysbakingaddiction.com
5/5 (3)Category Dog TreatsCuisine AmericanTotal Time 1 hr
- Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl, gently mix the peanut butter, milk, and egg together with a wooden spoon or rubber spatula. Add the flour and baking powder. You may need to turn the dough out onto a floured work surface and use your hands to work in the flour. Mix in the oats and bacon. The dough is extremely thick and heavy.
- Using a floured rolling pin, cut into shapes using cookie cutters or a knife. Arrange on the baking sheets. Bake for 18-20 minutes, or until very lightly browned on the bottom. Remove from the oven, and flip the treats to bake the other side for 10-12 more minutes.
- Allow to cool completely before serving to your pup. Cover and store leftovers at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
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