Broccoli Cheese Rice Goop Recipes

BROCCOLI CHEESE RICE (GOOP)

BROCCOLI CHEESE RICE (GOOP) image

Yield 4-8 SIDE SERVINGS

Number Of Ingredients 8

Ingredients

Ingredients
1 cup raw rice (converted rice works well)
1/2 stick butter, melted (liquified, but cool)
1 box package (2 cups) frozen chopped broccoli, thawed
1 medium sweet onion, diced
1 can cream of mushroom soup (undiluted)
1 soupcan full of water
1/2 pound Velveeta (processed cheese food) cheese, cubed into 1/2-inch squares

Steps:

Instructions Mix rice and melted butter together in oven-proof casserole. (3-quart casserole should do it.) Mix in all other ingredients and blend well. Cook about 1 to 1-1/4 hours in 375 degree F. preheated oven. Note: Cooking time may vary depending on how long mixture sits before baking. The longer it sits, the less cooking time needed. You may wish to stir once at the midway point of the baking cycle. You can also add fresh, peeled raw shrimp or cooked chicken cubes for a different casserole. Always test rice for doneness before serving. Cooking times vary with different ovens, and you don't want any surprises!

CHEESY RICE AND BROCCOLI

Cheesy Rice and Broccoli image

Make and share this Cheesy Rice and Broccoli recipe from Food.com.

Provided by CoffeeB

Categories White Rice

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups broccoli florets, fresh
2 cups chicken broth
2 cups MINUTE White Rice, uncooked
1/2 lb cheese, cubes or 1/2 lb shredded cheddar cheese

Steps:

Place broccoli and broth in medium saucepan.
Bring to a boil over medium-high heat.
Stir in rice, cover.
Remove from heat.
Let stand 5 minutes.
Stir in cheese, cover.
Let stand 5 minutes.
Stir until cheese is melted.

Nutrition Facts : Calories 201.5, Fat 7.6, SaturatedFat 4.5, Cholesterol 18.2, Sodium 470.6, Carbohydrate 23.5, Fiber 0.5, Sugar 0.2, Protein 9.5

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