TACO PARTY RECIPES
This is a very easy way for you to make a Mexican Fiesta at home with your family and friends. The dishes can be prepared ahead of time and just warm up minutes before serving.
Provided by Mely Martínez
Categories Tacos
Time 30m
Number Of Ingredients 30
Steps:
- * Bring a large pot with water to a boil. Add the potatoes and after 8-10 minutes check to see if they are cooked but firm. Remove potatoes from pot, dry with a kitchen towel and peel skins off.
- Place the oil in a skillet at medium high heat. Add the chorizo stirring occasionally. When the chorizo is well cook and crumbly add the cubed potatoes. Cook until the potatoes are fork tender. Season with salt. And they are ready!
- Melt the butter in a frying pan at medium low heat, add the onion and sauté 2 minutes. Stir in the Poblano peppers strips and cook until onion and peppers are tender. Add the cream and stir to combine. Season with the chicken bullion to your liking. A lot of people also add corn kernels, but I prefer it this way. It's optional if you would like to add the corn.
- Fry the onion in a skillet with the onion, add the chicken and sauté for a few minutes.
- Meanwhile puree the tomatoes, garlic, chipotle pepper, oregano and chicken bullion in your blender until you have a fine sauce.
- Add this sauce to the frying pan, cook for a few more minutes to combine flavors and season with salt.
- Heat the oil in a large skillet over medium heat and add the meat. Cook for about 5 minutes and stir in the onion, green pepper, Serrano pepper. Cook until they start to soften and add the tomatoes. Simmer a little while longer until tender, season with salt and pepper.
- Heat the oil in a frying pan and add the pork rinds. Sauté for about 3 minutes.
- Place the tomatoes, peppers and garlic in your blender. Puree and add to the pork rinds, stir in to coat until cooked through. Season with salt.
- This delicious dish is my favorite... you can use pork meat with the same sauce. Like ribs cooked in a pressure cooker.... It tastes Fantastic!
Nutrition Facts : ServingSize 1 g, Calories 207 kcal, Carbohydrate 22 g, Protein 7 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 407 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g
FIESTA MEXICAN SOFT TACOS
What's so great about this taco recipe is how smoothly the flavors of beans, salsa, peppers, brown rice and cheese come together. It's easy to make, too!
Provided by My Food and Family
Categories Grains
Time 20m
Yield 4 servings, 2 tacos each
Number Of Ingredients 7
Steps:
- Mix beans, salsa and peppers in medium saucepan; stir in water. Bring to boil on medium-high heat.
- Stir in rice; cover. Cook on medium-low heat 5 min. Remove from heat; stir. Let stand, covered, 5 min.
- Spoon rice mixture evenly onto tortillas; sprinkle with cheese. Fold tortillas in half to serve.
Nutrition Facts : Calories 470, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 25 mg, Sodium 810 mg, Carbohydrate 67 g, Fiber 9 g, Sugar 3 g, Protein 19 g
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
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A BIG MEXICAN FIESTA THAT'S EASY TO MAKE | RECIPETIN EATS
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5/5 (21)Category MainsCuisine MexicanTotal Time 11 hrs
- Choose one or two proteins, then sides of choice. See linked recipes for directions (except tortilla chips and grilled corn, see below).
- Main Taco Filling Selection: The most convenient big batch protein is Pork Carnitas because it freezes great and only requires a quick pan fry to freshen up, and stays good for several hours (tips are in Carnitas recipe notes). The Shredded Chicken and Beef are almost as good (pork is slightly juicier) and stored similarly. The next simplest is Fish Tacos because it's very quick to cook, then just put them in a serving dish and break into chunks with fork. If you want to use one of the chicken recipes to make ahead, use boneless thigh fillets, cook, then keep whole, cover and cool, reserve every drop of leached juice. Before serving, chop/slice, cover and microwave reheat.
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- Other Sides: Tortillas + things to stuff in tortillas usually makes for a satisfying meal in itself, but to round things out I usually provide a salad or vegetables of some form. Plain grilled corn is very on theme!
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