Biscuit Topped Creamy Chicken Or Turkey Casserole Recipes

LEFTOVER TURKEY OR CHICKEN AND BISCUITS CASSEROLE

Leftover Turkey or Chicken and Biscuits Casserole image

This classic, southern chicken and biscuits casserole is perfect for your leftover chicken or Thanksgiving turkey. A colorful medley of vegetables in a creamy sauce and topped with biscuits, this casserole is a complete meal.

Provided by About a Mom

Number Of Ingredients 12

Ingredients

2 14.5 ounce cans chicken broth
3 large carrots (peeled and chopped)
2 cups frozen peas
3 cups shredded and chopped chicken or turkey
1 yellow onion (chopped)
2 cups sliced mushrooms
2 celery stalks (chopped)
1 tsp Italian seasoning
salt and pepper to taste
2 tbsp unsalted butter butter to saute onions and mushrooms
2 10.5 ounce cans cream of chicken soup
1 8 count package Pillsbury® Grands!® Homestyle Biscuits

Steps:

In a large pot, bring the chicken stock to a boil. Add the carrots, celery and simmer for about 15 minutes, or until veggies are almost tender. Add the frozen peas and continue to simmer a minute or two more. Remove veggies to a large bowl with a slotted spoon and reserve stock. Add chopped chicken or turkey to the veggies and set aside.
Now, preheat the oven to 450.
In a dutch oven, melt the butter. Add the onions and the mushrooms and saute for about seven minutes, or until both onions and mushrooms are soft. Now, slowly pour in the remaining stock, whisking as you pour. Add cream of chicken soup to the liquid and whisk until smooth and heated through, for about five minutes. Add the Italian seasoning, salt and pepper and stir. Pour the sauce over the chicken (or turkey) and veggies and stir until well combined. Pour and spread evenly into a greased 9x13 inch casserole dish.
Place biscuit rounds on top of the filling and brush the tops of the biscuits with egg wash (just one yolk mixed with a little warm water-this gives the biscuits shine) and prick with a fork.
Bake for about 20 minutes, or until the biscuits are golden and the chicken mixture is bubbling. Serve hot.

BISCUIT TURKEY BAKE

Biscuit Turkey Bake image

As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. -Stephanie Denning, Mt. Pleasant, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup frozen peas
1/4 cup 2% milk
Dash each ground cumin, dried basil and thyme
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 327 calories, Fat 13g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1117mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

BISCUIT-TOPPED CREAMY CHICKEN OR TURKEY CASSEROLE

Biscuit-Topped Creamy Chicken or Turkey Casserole image

This is a pretty simple basic comfort food recipe, but it's darn good! you can really add in any veggies that you like even corn niblets are good too...if desired mix the melted butter with garlic powder and then brush over the biscuits. Make certain the the creamed chicken mixture is hot before putting it in the casserole dish otherwise the bicuits will get baked before the casserole gets hot and cooked.

Provided by Kittencalrecipezazz

Categories Chicken

Time 48m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups cubed cooked chicken or 3 cups cooked turkey
1 (10 ounce) can cream of chicken soup
1 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1 cup frozen mixed vegetables
1 (10 ounce) can sliced mushrooms, drained
1 cup grated cheddar cheese
3/4 cup mayonnaise
1 small onion, chopped
1 (16 ounce) can large refrigerated biscuits (use Pillsbury Grands! for this)
3 tablespoons melted butter
1 1/2 cups finely shredded cheddar cheese

Steps:

Set oven to 375 degrees.
Grease a 13 x 9-inch baking dish.
In a saucepan combine soup, cheddar cheese, Parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
Add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
Pour the hot chicken or turkey mixture into the prepared baking dish.
Separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
Brush each biscuit with melted butter.
Sprinkle finely grated cheese around each of the biscuits.
Bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.

Nutrition Facts : Calories 888.7, Fat 57.1, SaturatedFat 24.7, Cholesterol 152.1, Sodium 1855.3, Carbohydrate 50.3, Fiber 2.1, Sugar 3.8, Protein 44.9

BISCUIT TOPPED CHICKEN CASSEROLE

Biscuit Topped Chicken Casserole image

My favorite recipe from my childhood, this is ultimate comfort food. Try substituting different vegetables for the peas and carrots if you like.

Provided by caetb

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons flour
1 1/2 cups chicken broth
2 cups cooked chicken, diced
1 cup frozen peas, thawed and drained
2 medium carrots, sliced and cooked
1/4 cup chopped onion
1 teaspoon salt
your favorite biscuit dough (I use my own Low Fat Yogurt Biscuits #38667)

Steps:

Preheat oven to 425.
In a saucepan over medium heat, melt the butter.
Add flour and stir thoroughly.
Add chicken broth and cook until thickened.
To the saucepan, add chicken, peas, carrots, onion and salt.
Heat to boiling.
Pour into a 1.
5 liter casserole.
Top with uncooked biscuits.
Bake at 425 8-10 minutes or until the biscuits are done.

More about "biscuit topped creamy chicken or turkey casserole recipes"

CHICKEN AND BISCUIT CASSEROLE {WITH LEFTOVER CHICKEN OR …

Web 2019-11-29 Preheat oven to 400 degrees F. Coat a 9 by 13-inch baking dish with cooking spray. Heat 2 tablespoons oil in a large saucepan …
From healthyseasonalrecipes.com
5/5 (6)
Total Time 1 hr 5 mins
Category Main Course
Calories 298 per serving

Place chicken breast in a medium saucepan and cover completely with cold tap water. Place over high heat and bring to a simmer. Reduce heat to maintain a gentle simmer and cook, turning in the poaching liquid occasionally until the chicken is no longer pink in the center and cooked through, 15 to 18 minutes, depending on thickness of the meat. Remove the chicken and let cool. Cut chicken into cubes.
Heat 2 tablespoons oil in a large saucepan over medium heat. Add onion, carrots, celery, garlic, 3/4 teaspoon salt and pepper and cook, stirring occasionally until the vegetables are softened and starting to brown, 10 to 12 minutes. Sprinkle 1/4 cup all-purpose flour over the vegetable mixture and stir to coat. Add broth and bring to a boil, stirring often. Stir in the chicken, peas and 1 tablespoon plus 1 teaspoon herbs and return to a simmer, stirring often. Transfer the chicken mixture to the prepared baking dish.
Whisk the remaining 1 cup all-purpose flour, white-whole wheat flour, baking powder, baking soda and the remaining 1/4 teaspoon salt in a medium bowl. Whisk egg, buttermilk, the remaining 1 tablespoon canola oil and the remaining 2 teaspoons herb mixture in a large bowl. Add the flour mixture into the buttermilk mixture and stir until a shaggy dough forms. Drop by spoonfuls over the chicken mixture. Transfer to the oven and bake until the biscuits are puffed and golden and the sauce is bubbling, about 25 minutes.

See details

LEFTOVER TURKEY BISCUIT CASSEROLE - LITTLE SWEET BAKER

Web 2022-11-25 Preheat the oven to 400F. Grease and set aside a 9×13″ baking dish; In a large bowl, whisk together the condensed soup, milk, and flour. Stir in the meat and veggies and season with salt and pepper.
From littlesweetbaker.com

See details

GRANDMA'S CHICKEN AND BISCUIT CASSEROLE - MOUNTAIN …

Web 2021-05-15 For the Chicken Cobbler Filling: Heat a deep oven-proof skillet or dutch oven over medium high heat with the 1 teaspoon of olive oil. While pan is heating, slice the chicken into bite size pieces then place in the …
From mountainberryeats.com

See details

CREAMED TURKEY ON BISCUITS - RECIPES - PAGE 3 - COOKS.COM

Web Place the diced ham and turkey in a large buttered casserole dish. Make a cream sauce using the butter, flour, ... the following yam biscuits.Combine the yams, butter, ... oven …
From cooks.com

See details

TURKEY POT PIE RECIPE WITH BISCUITS - MOM ON TIMEOUT

Web 2022-11-26 Melt butter in a large, oven safe skillet, over medium heat. Add the diced onions and saute until translucent, about 5 to 6 minutes. Add minced garlic, thyme and …
From momontimeout.com

See details

CREAMY CHICKEN AND BISCUIT CASSEROLE RECIPE - FOOD NEWS

Web Preheat oven to 350. Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish. Chop the onion. Heat butter in a small nonstick skillet and saute until tender. …
From foodnewsnews.com

See details

TURKEY CASSEROLE RECIPE - FIT FOODIE FINDS

Web 2022-11-27 Turn the heat to low and cover. Simmer for around 15-20 minutes or until all of the water has absorbed. Remove the top from the pot and let the rice partially cool. …
From fitfoodiefinds.com

See details

TURKEY CASSEROLE WITH BISCUITS - RECIPE - COOKS.COM

Web Remove from heat. Stir in turkey and vegetables. Turn into two 1 1/2 quart casserole. At this point these can be cooled and frozen in wrap. Or place in 425 degree oven for 30 …
From cooks.com

See details

COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM

Web 2020-09-08 Preheat oven to 425 degrees F. Spray a 2 ½ – 3-quart casserole dish with cooking spray and set aside. In a separate bowl, whisk together chicken broth and half …
From theseasonedmom.com

See details

CHICKEN BISCUIT CASSEROLE - SWEET PEA'S KITCHEN

Web 2021-03-31 How to make Chicken Biscuit Casserole: Step 1. In a 3-quart shallow baking dish, you want to mix together the Cream of Chicken soup, milk, cheese, and black …
From sweetpeaskitchen.com

See details

TURKEY NOODLE CASSEROLE - JO COOKS

Web 2022-11-26 Add the cooked pasta and turkey and stir to combine. In a small bowl mix the breadcrumbs with butter together. Transfer the turkey mixture to a 9×13-inch casserole …
From jocooks.com

See details

EASIEST AND THE BEST CHICKEN BROCCOLI CASSEROLE - RECIPE

Web 2022-11-26 Evenly pour mixture over chicken. Top with shredded cheese. Melt butter in plastic-ware in microwave, then put in croutons, cover tightly and shake until croutons …
From cooks.com

See details

TURKEY RICE CASSEROLE - JO COOKS

Web 2 days ago Add the turkey and peas to the skillet and toss. Remove from heat. In a medium bowl combine the breadcrumbs with the butter and sprinkle over the top of the …
From jocooks.com

See details

10 BEST LEFTOVER TURKEY CREAM OF CHICKEN RECIPES | YUMMLY

Web 2022-11-25 sour cream, poppy seeds, cream of chicken soup, boneless, skinless chicken breasts and 2 more Dorito Chicken & Cheese Casserole AllisonHensley …
From yummly.com

See details

24 BISCUIT-TOPPED CASSEROLES WE LOVE - TASTE OF HOME

From tasteofhome.com

See details

BISCUIT TURKEY CASSEROLE (30 MINUTE RECIPE!) - THE …

Web 2021-12-09 Prep everything ahead of time! Mix all filling ingredients and place in the baking dish, then cover and refrigerate for up to 24 hours. Just before cooking add the …
From centslessdeals.com

See details

BISCUIT TOPPED CHICKEN CASSEROLE RECIPES ALL YOU NEED IS …

Web Steps: Preheat oven to 425. In a saucepan over medium heat, melt the butter. Add flour and stir thoroughly. Add chicken broth and cook until thickened.
From stevehacks.com

See details

CREAMY CHICKEN BROCCOLI CASSEROLE FROM THE STAY AT HOME CHEF

Web Add in cubed, raw chicken and season it with salt and pepper. Cook chicken for 5 minutes until exterior gets some browning. Add in the onions and garlic and sauté alongside the …
From niftyrecipe.com

See details

CHEDDAR BAY BISCUIT AND CREAMY CHICKEN CASSEROLE | 12 TOMATOES

Web Preparation. Preheat oven to 350º F. Start by preparing filling: melt butter and olive oil in a large skillet over medium-high heat and sauté carrots, onion and celery until just tender. …
From 12tomatoes.com

See details

RECIPE FOR 'DOLLY PARTON'S 5-LAYER CASSEROLE' IS BOUND TO BE A HIT

Web 2022-11-30 To make the 5-Layer Casserole, you’ll need potatoes, ground beef (whatever protein you choose), onions, tomatoes, and peppers. Layer the food into the pan and …
From delishably.com

See details

BISCUIT-TOPPED CHICKEN CASSEROLE RECIPE - RECIPEZAZZ.COM

Web My kids love this casserole, I exchange the peas for corn in this recipe and leave out the mushrooms. Recipe Categories . Course. Appetizers (3028) Beverages (2086) Breakfast …
From recipezazz.com

See details

GUISADO CHICKEN POTPIE RECIPE - TODAY.COM

Web 1 day ago Put chicken and sauce into 8- by 8-inch baking dish. 2. Using a tablespoon, drop portions of biscuit dough evenly over the top of the chicken mixture. 3. Bake until …
From today.com

See details

CHICKEN AND BISCUITS CASSEROLE (+VIDEO) - THE COUNTRY COOK

Web 2022-04-22 HOW TO MAKE CHICKEN AND BISCUITS CASSEROLE: Preheat oven to 375F degrees. Spray a 9x13-inch baking dish with nonstick cooking spray. In a large …
From thecountrycook.net

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #eggs-dairy #poultry #vegetables #oven #easy #dinner-party #holiday-event #kid-friendly #chicken #stove-top #dietary #comfort-food #meat #brunch #taste-mood #equipment