Kiwi Ice Recipes

KIWI ICE POP

Steps:

• Top and tail the kiwis. To peel them, gently push a teaspoon under the skin of the kiwi and follow the inside of the skin until it reaches about halfway downthe fruit. Revolve the spoon in a circular motion around the flesh of the kiwi so that the flesh is separated from the skin.
• Remove the teaspoon, turn the kiwi the other way up and apply the same technique until the flesh is entirely separate from the skin. Carefully push the base of the flesh of the kiwi out of the skin. It should slip out fairly easily. If necessary nick the skin with a knife.
• Slice the kiwi crosswise into two or three thick slices. The intricate pattern of the middle of the kiwi should be on show on the cross section. Slowly insert a lollipop stick into the edge of the kiwi until it reaches the middle.
• Put the kiwi slices into a container and place in the freezer, with a little bit of space around them so that they don't stick together. Freeze for at least 3 hours.
• Before serving, remove from the freezer and allow to rest at room temperature for 5 minutes

KIWI ICE

Steps:

• Puree the kiwi and orange juice in a blender or food processor until very smooth.
• Pour through a sieve to remove the tiny seeds.
• Stir in the corn syrup.
• Pour into a non metal container and freeze for about 3 hours or until almost firm.
• Place in food processor bowl and process until fluffy.
• Return to freezer and freeze until firm.
• To serve, let stand at room temperature about 20 minutes and then spoon into serving dishes.
• Garnish with a sprig of mint and orange slice if desired.

KIWI ICE

Steps:

• Combine first 3 ingredients in blender until smooth.
• Add sugar and orange peel and pulse to combine.
• Pour into shallow freezer safe container and freeze for 3 hours.
• Using mixer beat on medium speed for 2 minutes.
• Return to freezer for 3 more hours.
• Let stand 10 minutes before serving.
• Spoon into dessert bowls to serve, garnishing with fresh mint or slices of orange or kiwi.

TROPICAL KIWI ICE POPS

Steps:

• Stir coconut milk and sugar together in a bowl.
• Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
• Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.

KIWI ICE CREAM

Steps:

• Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
• Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
• Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.