Chocolate Blast Recipes
CHEX™ PB AND CHOCOLATE BLAST
You only need 5 ingredients and 15 minutes for this festive snack mix to come together!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 22
Number Of Ingredients 5
Steps:
- Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set.
- Repeat the above using the remaining cereal and the peanut butter chips; refrigerate 5 minutes or until set.
- Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine. Store in airtight container.
Nutrition Facts : Cholesterol 0 mg, Fat 2, ServingSize 1 Serving, TransFat 0 g
CHOCOLATE BLAST
Copy Cat of BR Chocolate Blast. I met a man who owned a few Baskin Robbins and was complaining about our local store...not one of his...and how they can't get my chocolate blast right. He gave me this recipe. This is for a regular Size Blast.
Provided by susanhughey
Categories Smoothies
Time 10m
Yield 1 blast, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredient's in a blender
- Mix till smooth.
- Pour into glass and top with whipped cream.
- Sprinkle cocoa over the whipped cream.
Nutrition Facts : Calories 358.6, Fat 11, SaturatedFat 5.5, Cholesterol 14.5, Sodium 344, Carbohydrate 58.2, Fiber 2.4, Sugar 28.6, Protein 6.9
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