Cantonese Zongzi Recipes

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ZONGZI RECIPE- 6 EASY STEPS TO MAKE THE BEST RICE DUMPLING

From tasteasianfood.com
Reviews 17
Calories 228 per serving
Category Festive Delicacy

Prepare the leaves to wrap the rice dumplings. There are two types of leaves commonly used to wrap zongzi. It can be either reed leaves or bamboo leaves.
Prepare the filling- a symphony of traditional Asian flavor. The following is a list of common ingredients I use to prepare Cantonese zongzi. You can omit certain ingredients if you wish to, or increase the amount of those you like.
How to wrap zongzi. Now it comes to the most challenging and exciting part- wrapping the zongzi. Follow these steps, and watch the video demonstration embedded in this post.
How to tie the zongzi. You may try to get the special twine to wrap zongzi from the Asian grocery shop. You can use any kitchen twine, like those trusting the turkey if it is not available.
How to cook the zongzi. Cooking zongzi is simple but lengthy. You can schedule it when you are at home, in which you can do another thing while cooking.
How to reheat zongzi. Frozen zongzi can be kept up to a few months. When you want to eat later, take them out from the freezer and defrost at room temperature for a few hours.

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CANTONESE-STYLE ZONGZI (STICKY RICE DUMPLINGS 廣式粽) - WOK AND …

2022-06-02 Get ready for the Dragon Boat Festival with Aunty's Cantonese-style Zongzi! These sticky rice dumplings are parcels of love best made and enjoyed by the whole family. They're …
From wokandkin.com
Cuisine Asian, Cantonese, Chinese
Total Time 27 hrs
Category Breakfast, Dinner, Lunch
Calories 413 per serving

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ZONGZI (CANTONESE SAVOURY STYLE) - MAKERGARDENER

2022-04-09 Make the Zongzi. Take about 2-3 leaves cut away the hard stems away, line the leaves together, and fold them up in a triangle. It will look like a cup. Fill it up with glutinous …
From makergardener.com
Cuisine Chinese
Category Dinner, Lunch

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CANTONESE-STYLE ZONGZI (RICE DUMPLINGS) - THE WOKS OF LIFE

2015-05-27 Fill the pot with cold water, until the zongzi are submerged. Place the pot on the stove over medium high heat. Once the water boils, turn the heat to low/medium-low, and let it simmer for at least 7-8 hours. The water should be “moving” while simmering, but there should …
From thewoksoflife.com
4.7/5 (15)
Calories 497 per serving
Category Dim Sum

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ZONGZI RECIPES FOR THE DRAGON BOAT FESTIVAL!

Check out the recipes below, and enjoy celebrating the Dragon Boat Festival with family and friends! 1. Shanghai Style Pork Zongzi 2. Cantonese-style Zongzi 3. Jianshui Zong 4. Lazy Zongzi (No Wrapping Necessary!) 5. How to Cook Zongzi in an Instant Pot About Sarah Sarah is the older daughter/sister in The Woks of Life family.
From foodhousehome.com

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CANTONESE-STYLE ZONGZI (RICE DUMPLINGS) | RECIPE CART

36 to 40 dried bamboo leaves ((2 to 3 leaves per zongzi)) 5 cups uncooked short grain sticky rice ((also called glutinous rice, or "sweet rice")) 2 tablespoons light soy sauce ((plus 2 teaspoons)) …
From getrecipecart.com

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ZONGZI RECIPE- 6 EASY STEPS TO MAKE THE BEST RICE DUMPLING

2021-05-27 The history of zongzi 粽子is closely related to a famous poet and patriotic minister Qu Yuan 屈原 of the Kingdom of Chu during the Warring States 戰國 period of China (ranging …
From juzz.buzz

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BAMBOO STICKY RICE (ZONGZI, JOONG 咸肉棕) | MADE WITH LAU

Step 2: Prepare pork belly. Cut the pork belly (1 lb) into roughly 1 inch pieces. Using a bowl, add salt (1 tsp), five spice powder, light soy sauce (1 tbsp), chicken bouillon (1 tsp), and Shaoxing …
From madewithlau.com

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ZONGZI (STICKY RICE DUMPLING): CANTONESE, SWEET OR HOKKIEN BAK …

2022-06-02 Chinese people may sometimes call the snack simply ‘zong’ which also means 'rice dumplings'. The sticky rice dumpling also has another name. It's known in the Hokkien dialect …
From honestfoodtalks.com

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CANTONESE-STYLE ZONGZI (RICE DUMPLINGS) | RECIPE | RECIPES, FOOD…

May 28, 2015 - Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.
From pinterest.ca

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CANTONESE STICKY RICE DUMPLINGS (VIDEO 廣東鹹肉糭) | CHRISTINE'S …

2014-05-30 Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It’s mainly made of glutinous rice, stuffed with seasoned …
From en.christinesrecipes.com

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CANTONESE STYLE JOONG (ZONGZI) — EAT CHO FOOD

2021-06-08 Traditional Cantonese Style Joong (Zhongzi) made less intimidating. Bamboo leaves are stuffed with sticky rice, pork belly, chinese sauce, peanuts, and salted egg yolk . …
From eatchofood.com

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30 POPULAR CANTONESE RECIPES TO TRY TONIGHT - INSANELY GOOD

2022-08-29 1. Cantonese Soy Sauce Chow Mein. A super versatile recipe at its core, chow mein is a terrific introduction to Cantonese cuisine. Crunchy noodles and a simple sauce get …
From insanelygoodrecipes.com

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PORK ZONGZI (CANTONESE SAVORY STICKY RICE DUMPLINGS)

2020-06-18 Add 2-3 tablespoons of rice to the bottom and press it up against the sides to create a small well. Add a piece of pork (make sure every piece added has a chunk of fat), half a …
From omnivorescookbook.com

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ZONGZI RECIPES FOR THE DRAGON BOAT FESTIVAL! - THE WOKS …

2022-05-23 Check out the recipes below, and enjoy celebrating the Dragon Boat Festival with family and friends! 1. Shanghai Style Pork Zongzi. 2. Cantonese-style Zongzi. 3. Jianshui …
From thewoksoflife.com

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CHINESE STICKY RICE DUMPLINGS (ZONGZI) | SAVEUR

2017-05-11 Ingredients. About 100 dried bamboo leaves; 1 ⁄ 3 cup dried shiitake mushrooms; 1 cup black-eyed peas; 1 ⁄ 2 cup raw whole shelled peanuts; 4 cups sticky (glutinous) rice; 1 …
From saveur.com

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CANTONESE-STYLE ZONGZI (RICE DUMPLINGS) | RECIPE - PINTEREST

May 29, 2015 - Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.
From pinterest.ca

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A CANTONESE-STYLE ZONGZI RECIPE! - DOCSLIB

A Cantonese-Style Zongzi Recipe! HOW TO MAKE ZONGZI!. INGREDIENTS • 36 to 40 dried bamboo leaves (2 leaves per zongzi) • 5 cups uncooked short grain sticky rice (also called …
From docslib.org

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CANTONESE-STYLE ZONGZI (RICE DUMPLINGS) | RECIPE - PINTEREST

this Pancit Canton Recipe is oily and cooked with pork or beef liver, pork or chicken meat, cabbage and carrots that are half-cooked, Kinchay (parsley) which is optional and seasoned …
From pinterest.com

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ZONGZI - HOW TO MAKE THE AUTHENTIC CANTONESE 粽子 - YOUTUBE

Zongzi - how to make the authentic Cantonese 粽子We are celebrating the dragon boat festival or Duanwu festival on the fifth of May in the Chinese calendar.One...
From youtube.com

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