ROULADEN
Rouladen is a classic German dish. Made from thinly cut and pounded beef filled with onion, pickles, bacon, and mustard, this filling meat dish includes a thick gravy that serves well with bread or potato dumplings, spaetzle, or potatoes.
Provided by Recipes From Europe
Categories Dinner
Time 2h30m
Number Of Ingredients 17
Steps:
- Peel the onion, then chop it into small cubes. Also, cut the baby dill pickles into small cubes.
- Peel the carrot and cut it into slices. Wash the celery and leek (make sure to wash it well - leek can be quite dirty), then cut those into slices/rings as well. Set the vegetables aside for now.
- Wash the meat and trim the excess fat (if applicable). Place one piece of meat between two pieces of cling film, then pound it thin using the smooth side of a meat hammer.
- Remove the cling film. Salt and pepper on both sides of the meat, then evenly spread one of the sides with mustard (approximately 1 tablespoon per roulade). Add one slice of bacon as well as some of the cut-up onion and pickles. Be sure to place the onion and pickles in the middle of the beef with room at the edges - you'll need this space for rolling/tucking the beef.
- Now roll up the piece of meat and try tucking in the edges. Secure the roll of meat either with toothpicks (we like using a whole toothpick in the middle and a half toothpick for each end) or cooking twine (you can tie the beef roll as you would ribbon in four directions on a present). Set the roulade aside on a plate and repeat the steps with the other pieces of meat.
- Preheat your oven to 310 degrees Fahrenheit.
- Once you have rolled all the pieces of meat, heat oil in a pan/pot with high sides. Alternatively, you can also use a Dutch oven or similar that you can put in the oven. Add the rouladen and sear the meat on high heat on all sides (so make sure to rotate them!). Once all the sides are browned, remove the meat from the pan.
- Turn down the heat to medium and add the vegetables to the pan. Sauté them for around 5 minutes, then add the tomato paste and the sugar. Give everything a stir.
- Now add 1/2 cup of red wine to the pot and wait until it reduces. Then add the other 1/2 cup and wait for it to reduce and thicken again.
- Add the beef broth to the pan/pot and bring everything to a simmer. Then pour the contents of the pan into a roasting pan for the oven or leave them in the pan/pot if it is oven safe.
- Place the meat on top of the evenly spread out sauce and vegetables and put the roasting pan with the lid off into the oven. After 30 minutes, take the pan out of the oven, flip the rouladen and place them back in the oven. Bake them for another 30 minutes, flip them again, and put the lid on at the 1-hour mark. This way, they get a nice dark color. If you don't want them to be that dark, place them into the oven with the lid on from the beginning - but still flip them every 30 minutes.
- Test if the meat is tender after 90 minutes. If it is, remove the pan from the oven. If not, put it back in to continue cooking the beef.
- Once the meat is tender, remove the rouladen from the roasting pan and set them aside.
- Pour the sauce through a sifter to capture the cooked vegetables.
- To thicken the sauce, you have two options. Either blend approximately 1/2 of the cooked vegetables with some of the liquid from the sauce drippings. Then add it back to the strained liquid and bring this mixture to a simmer on the stove in a pot. Add salt and pepper to taste. Alternatively - if you don't want to use any vegetables to thicken the sauce - thicken the sauce with approximately 1-2 tablespoons of cornstarch dissolved in a little bit of cold water and discard the cooked vegetables or eat them on the side.
- Serve the meat and gravy with potato dumplings, bread dumplings, spaetzle noodles, or potatoes. German red cabbage and a green side salad are also popular additions.
Nutrition Facts : ServingSize 1 g, Calories 1016 kcal, Carbohydrate 11 g, Protein 82 g, Fat 65 g, SaturatedFat 24 g, Cholesterol 259 mg, Sodium 1831 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 32 g
CUCUMBER-SALMON ROULADE BITES
Be the talk of the party when you bring along a tray of delicious Cucumber-Salmon Roulade Bites! Cucumbers act as a handy holder to these salmon roulade bites that pack a delightful crunch.
Provided by My Food and Family
Categories Special Occasion Recipes
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut cucumber into 12 slices.
- Use melon baller to scoop out indentation in center of each.
- Fill with cream cheese spread; top with salmon and dill.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CUCUMBER ROULADES
Make and share this Cucumber Roulades recipe from Food.com.
Provided by AshCarden
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- CUT cucumber into 12 slices.
- USE melon baller to scoop out indentation in center of each.
- FILL with cream cheese spread; top with salmon and dill.
Nutrition Facts : Calories 13.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1.1, Sodium 40.6, Carbohydrate 1.9, Fiber 0.3, Sugar 0.8, Protein 1.3
CUCUMBER ROULADES
Another great appetizer to serve those special guests you have coming - Another variation of this is to omit the salmon and dill. Top cucumber slices with cream cheese spread as directed, and drizzle with Kraft Roasted Red Pepper with Parmesan Dressing. You can also substitute 12 canned baby shrimp for the salmon. So simple, yet so delicious!!
Provided by Chef mariajane
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cucumbers corsswise inot 12 slices. Use a melon baller to scoop out indentation in center of each cucumber round.
- Fill evenly with cream cheese. Top with salmon and dill,.
CUCUMBER ROLLS
The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them disappear! -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside., With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up., Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives.
Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 78mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CUCUMBER ROULADES
This Kraft recipe was prepared by one of our members at the December, 2012, meeting.
Provided by Club Recipes
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. CUT cucumber into 12 slices. USE melon baller to scoop out indentation in center of each. FILL cream cheese spread; top with salmon and dill.
- 2. You can substitute 12 drained canned baby shrimp for the salmon.
- 3. Omit salmon & dill. Fill cucumber slices with cream cheese as directed. Drizzle evenly 1 tablespoon Kraft Italian Roasted Red Pepper Dressing.
More about "cucumber roulades recipes"
HERB AND CUCUMBER ROULADES - GRATEFUL
From makeitgrateful.com
Servings 24-30Estimated Reading Time 2 minsCategory Appetizer
AUTHENTIC GERMAN ROULADEN RECIPE - THE DARING GOURMET
From daringgourmet.com
CUCUMBER ROULADES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CUCUMBER ROULADES - LIFE'S A TOMATO
From lifesatomato.com
5/5 Total Time 10 minsCategory AppetizerCalories 8 per serving
CUCUMBER CANAPES AND ROULADES | CULTURES GEN V
From gen-v.com
TURKEY ROULADE WITH CUCUMBER SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
THE 40 BEST CUCUMBER RECIPES TO COOL DOWN WITH - PUREWOW
From purewow.com
BEEF ROULADES WITH BACON, CUCUMBER AND ONIONS
From yummytemple.com
PROSCIUTTO APPETIZER | THE NIBBLE WEBZINE OF FOOD ADVENTURES
From blog.thenibble.com
CUCUMBER ROULADES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CUCUMBER ROULADES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PICKLED CUCUMBER AND SALMON ROULADE WITH BLACK GARLIC AND …
From thestaffcanteen.com
CUCUMBER ROULADES RECIPE | SAY MMM
From saymmm.com
CLASSIC FRENCH REMOULADE - THE DARING GOURMET
From daringgourmet.com
37 CUCUMBER RECIPES FOR A COOLING, CRISP BITE ANY TIME
From bonappetit.com
CUCUMBER ROULADE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SMOKED DUCK BREAST ROULADE WITH CUCUMBERS, AVOCADO AND BERRIES
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #vegetables #easy #3-steps-or-less
You'll also love