Bagel Melts Recipes

BAGEL TUNA MELT

Bagel Tuna Melt image

Enjoy these hearty bagel tuna sandwiches topped with apple that are ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 whole-grain or whole wheat bagels, cut in half
2 cans (6 oz each) reduced-sodium or regular tuna in water, drained
1/4 cup fat-free mayonnaise or salad dressing
2 teaspoons yellow mustard
2 medium green onions, sliced (2 tablespoons)
1/2 medium apple, thinly sliced
4 slices reduced-fat process sharp Cheddar cheese

Steps:

Set oven control to broil. On cookie sheet, place bagels, cut sides up. Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness.
In medium bowl, mix tuna, mayonnaise, mustard and onions. Divide tuna mixture among 4 bagel halves. Top with apple and cheese slices.
Broil 1 to 2 minutes longer or until cheese is melted and tuna is warm.

Nutrition Facts : Calories 240, Carbohydrate 24 g, Cholesterol 30 mg, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

CHICKEN BAGEL MELTS

Chicken Bagel Melts image

Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. "Deli chicken works well, too, when you don't have rotisserie on hand," she notes from Omaha, Nebraska.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
4 Asiago cheese bagels, split
1/2 pound sliced rotisserie chicken
8 strips ready-to-serve fully cooked bacon
1/2 medium sweet red pepper, sliced
4 slices cheddar cheese
1/4 cup chipotle mustard

Steps:

Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet. , Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately.

Nutrition Facts : Calories 838 calories, Fat 45g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1332mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.

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