Airy Pizza Dough With Bread Machine Recipes
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)
This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*
Provided by godsjoyfulkid
Categories Yeast Breads
Time 16m
Yield 2 pizzas, 6 serving(s)
Number Of Ingredients 8
Steps:
- DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
- At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
- Spread dough on each of two greased pizza pans.
- *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
- PIZZA:.
- Add pizza sauce, toppings of your choice, and cheeses.
- Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
- Remove from oven and let sit for five minutes before cutting.
Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5
PIZZA DOUGH (BREAD MACHINE)
I know that there are lots of recipes out there for pizza dough, but this is the one that I've been using for quite some time now and I am always happy with the results!! It comes from my REGAL bread machine cookbook that came with the unit. I have since gotten a new machine but this is the recipe that I still use. My kids LOVE this crust!!
Provided by Boyz 5
Categories Yeast Breads
Time 1h40m
Yield 2 pizza pies
Number Of Ingredients 6
Steps:
- Measure ingredients into bread pan in order listed OR according to your bread machine manufacturer's recommendations.
- Select "dough" and "large" settings.
- Press start.
Nutrition Facts : Calories 1244.7, Fat 29.8, SaturatedFat 4.2, Sodium 1464.9, Carbohydrate 210.9, Fiber 8.2, Sugar 7, Protein 29.4
BEST BREAD MACHINE PIZZA DOUGH
This recipe is based on the Itty Bitty Cookbooks "The Bread Machine Cookbook 2" and altered just a bit. Works so well to make 2 14" yummy pizza crusts - why buy that nasty stuff from the store? Okay, I've tweaked it again and we all love the additions. Enjoy!
Provided by HeidiRenee
Categories Yeast Breads
Time 1h35m
Yield 2 14
Number Of Ingredients 7
Steps:
- Always start with liquids on the bottom and pile up dry ingredients as listed.
- Set bread machine for "dough" setting and remove when machine finishes.
- Depending on your dough cycle allow bread to rise if it hasn't once.
- Punch down, divide in half and let rise.
- Throw or roll into 14" circle, place on pan and let rise again for about 20 minutes.
- Top with your favorite toppings and enjoy!
- We bake in a hot 450 degree oven for between 12-20 minutes depending on the pizza and where it is in the oven.
Nutrition Facts : Calories 1103.9, Fat 23, SaturatedFat 3.2, Sodium 1173.5, Carbohydrate 192.9, Fiber 8, Sugar 0.7, Protein 27.5
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