I made this with my new Breville food processor and they are awesome! Husband said they were one of the best things I've ever baked ("and that's saying something").
Author: HisPixie
Make and share this Toasted Barley With Mushrooms recipe from Food.com.
Author: Mrsspeevs
A yummy autumn dish that was featured in the October 2006 edition of Chatelaine Quebec. I veganized it.
Author: Mad Maryno
I just found this recipe! I can almost taste this combination of slow cooked ingredients - and I am drooling! Too bad you all have to wait until the recipe is posted.
Author: Lorac
Make and share this Quinoa Salad With Apricots and Pistachios recipe from Food.com.
Author: dicentra
This is one of the oldest soups made in South America, dating back to the time of the Inca empire. This is a very tasty and nutritious soup. From The South American Table, by Maria Baez Kijac. This is...
Author: Pesto lover
This is a sweetish healthy side dish, or vegan main dish. Perfect for Thanksgiving. I use a packaged mix of the 3 grains but I suppose you can use what ever grains you like. I am going to try this with...
Author: Jozieo
This recipe was featured in an email that I received from Hungry Girl. It compared this HG recipe with T.G.I. Friday's Crispy Green Bean Fries. The HG version has 2 points whereas the T.G.I.Friday's version...
Author: senseicheryl
Quinoa is native to Peru and much like wheat with a subtle nutty flavor. It adapts well to a wide variety of seasonings and will be wonderful in this risotto. To serve as a main dish, double the portions....
Author: Cookin Mommy
Here is another Thanksgiving Day recipe from Hungry Girl: PER SERVING (1 cup): 89 calories, 1.5g fat, 275mg sodium, 17g carbs, 4g fiber, 4g sugars, 5g protein -- POINTS. value 1* We loooove this swap,...
Author: senseicheryl
Found this easy to prepare recipe in my grocery store's (Stop & Shop) circular. It makes a delicious, hearty soup that is low in fat and high in nutrition. My husband loves it and has requested it often....
Author: Maureen in MA
I know there are lots of variations but I was really taken with this one as it uses barley - found in Better Homes and Gardens.
Author: katew
At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent...
Author: justcallmetoni
Spice up your cooking with this Chile Pasilla Pork & Potatoes recipe. Pork lovers rejoice for this chile pasilla combo of pork chops, bacon and potatoes.
Author: My Food and Family
If you've always thought beans were boring, try this super recipe flavored with almonds. The beans are served over couscous, a grain popular in Africa. I thought this was okay the first day, but the next...
Author: Sharon123
Found this at wholefoodsmarket.com. Serving with pasta and marinara, or with sauce on a hoagie, is suggested. My whole family loved them, and they're a fussy bunch. A great way to work in some whole grains...
Author: LonghornMama
I was inspired to come up with this simple and delicious salad after making another salad, recipe #399915. It's delicious and cooling - and low fat, too! The quinoa and beans add protein, making it a fantastic...
Author: Katzen
This is a healthy adaptation of a classic risotto recipe, using the ancient grain - farro - in place of arborio rice. And, it's a lot quicker than making it the normal way. Please note that the stock is...
Author: Late Night Gourmet
This is a traditional recipe from the Piedmont region of Italy. I usually get my buckwheat from a European market, but I have seen it in regular grocery stores near the specialty rices.
Author: threeovens
I developed this one night when I was looking for something different to do with couscous. It's quick and easy and goes well with chicken, salmon, or pork.I use the Near East brand of quick couscous. If...
Author: Leslie in Texas
Make and share this Red Lentil and Bulgur Soup recipe from Food.com.
Author: newmama
This a recipe from Serious Eats that DH and I love. It can be used a main dish or a side dish with grilled fish or chicken. It uses Green Giant frozen baby limas and corn.
Author: mandabears
Kimchi gives this porridge recipe a spicy twist, while the 6-minute egg keeps it hearty and perfect for breakfast.
Author: Chris Morocco
From Cooking Light-haven't tried yet, just posting for safekeeping. Since I detest mushrooms of all kinds, I'd probably substitute red peppers for them.
Author: kitchenslave03
I have finely gotten my husband to experience the joys of polenta. This is one of my favorite ways to prepare it.
Author: ratherbeswimmin
From Everyday Food, April 2008. This one is different from other baking mix recipes here since it does not contain powdered milk.
Author: Vino Girl
Great on their own as an appetizer or served for dinner with salad and mashed potatoes. Watkins meat magic can be ordered online at www.watkinsonline.com
Author: littleturtle
Ever look at the ingredients on a granola box and think how this healthy treats seems to have a tad too many chemicals? Making your own granola bars and such is easy as it can get. You can also take away...
Author: deinemuse
Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before.
Author: DOM4T
Posted for Zaar World Tour 2005. Try whole wheat couscous for nutritional boost. Can be used to top polenta or pasta. Quick and easy and very low-fat. Saffron is very good but very expensive and some grocery...
Author: Kumquat the Cats fr
Make and share this Gotta-Have-It Garlic Bread recipe from Food.com.
Author: Sharon123
Serve with a vegetable stew, or any stew of your choice. I suggest a Braised Spring Vegetables recipe (see below). This can be made 45 minutes to one hour ahead of time. From a 6/20/2007 issue of the New...
Author: Kumquat the Cats fr
Garlic Bagel Chips combine with the buttery taste of warm Brie complimented with a cold slice of Pear.
Author: Renee in West Hills
This is sounds like such a big recipe but if you just follow the steps it is not as daunting as it sounds and the end result is gorgeous. I made this as I have been trying to recreate a recipe I have had...
Author: The Flying Chef
A Weightwatchers recipe with 6pts value per serve. The barley gives the risotto a nice chewy texture and makes for a really filling meal. I only had brown mushrooms available so was unable to obtain the...
Author: Kiwi Kathy
The table will be delighted when you serve these zucchini "boats" filled with a savoury stuffing. A mouth-watering change from your regular vegetable side dishes and you can impress your guests by using...
Author: Mary Jenny
Great summer recipe. When unexpected company comes, everything I need can be picked from the garden.
Author: tax pro
Make and share this Creamy Beef Mushroom Barley Soup in a Slow Cooker recipe from Food.com.
Author: Pinay0618
A light whole grain that is best if toasted prior to cooking. Have a friend that is new to whole grain cooking and has asked if I would post some basic cooking directions.*This recipe does make a very...
Author: Debbwl
Make and share this Quinoa pilaf with pine nuts recipe from Food.com.
Author: Carol Bullock
This is a lovely soup, packed with veggies and flavour! The total recipe (not including milk) provides 2 Weight Watchers points.
Author: Shuzbud
Originally from "Naturally Slim and Powerful"--one of two favorites that I'm saving before putting the book in the garage sale box. It's a nice hot comfort food that I would eat for dinner on its own....
Author: El Bee
Quinoa (pronounced 'KEEN-wa') is a whole grain originating from Central America. It has become very popular recently for it's health benefits as a complete protein substitute for vegetarians. Quinoa is...
Author: presvicki
Quinoa has an unique crunchiness that makes it great in a salad. This is healthy and tastes great. This recipe is from the cookbook Monday to Friday by Michele Urvater.
Author: mary winecoff
I found this on a dry salami header-card several years ago and have loved it ever since. It makes a nice appetizer or side dish - definitely worth the effort!
Author: Bizzy-Bee
The gravy used to be made fresh with the cracklings. Now it comes in a pouch and all you have to do is add water. Thank God for modified starch products.
Author: JustaQT
Make and share this Buckwheat With Roasted Eggplant (Aubergine) recipe from Food.com.
Author: Dancer
A four fork recipe from Gourmet Magazine, May 2003 I have posted as the recipe was written, but I only used one cup of quinoa to 2 cups of water, and cooked in the microwave as I do white rice (5 minutes...
Author: Sweet Baboo