Creamy Beef Mushroom Barley Soup In A Slow Cooker Recipes

SLOW-COOKER BEEF MUSHROOM BARLEY SOUP

Slow-Cooker Beef Mushroom Barley Soup image

Make and share this Slow-Cooker Beef Mushroom Barley Soup recipe from Food.com.

Provided by JackieOhNo

Categories Grains

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs beef chuck, cubed
4 teaspoons beef base
1 (12 ounce) bag frozen chopped onions
1 (8 ounce) can tomato sauce
8 ounces mushrooms, sliced
3/4 cup pearl barley
1/2 teaspoon black pepper
5 cups water

Steps:

In slow cooker, combine all ingredients.
Cover and cook on low setting for 5-6 hours.

CROCKPOT BEEF BARLEY SOUP

Crockpot Beef Barley Soup image

This ultra comforting beef barley soup recipe is made easy in the slow cooker, which makes for incredibly tender beef and vegetables with perfectly textured barley!

Provided by The Chunky Chef

Categories Entree Main Course

Time 6h15m

Number Of Ingredients 15

Ingredients

1.5 lbs beef chuck roast, trimmed of excess fat and cut into 1 inch pieces
1 - 1 1/2 lbs potatoes, peeled and diced into 1/2 inch pieces ((Yukon gold or russets are preferred))
2 carrots, peeled and cut into 1/2 inch pieces
1 medium yellow or sweet onion, peeled and diced
2 ribs celery, sliced in half lengthwise, then cut into 1/2-1 inch pieces
4 cloves garlic, minced
2 Tbsp tomato paste
2 Tbsp better than bouillon beef base ((optional but recommended))
2 tsp Worcestershire sauce
1/2 tsp kosher salt
1/4 tsp black pepper
2 sprigs fresh thyme
2 bay leaves
6 cups beef broth or stock (reduced sodium)
2/3 cup pearl barley

Steps:

If desired, heat 1 Tbsp vegetable oil in a large skillet over MED HIGH heat. Add beef cubes and brown for 1-2 minutes per side.
Add beef and all remaining ingredients to slow cooker and stir to combine. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
Remove bay leaves and thyme stems and serve. Goes perfectly with some crusty bread.

Nutrition Facts : Calories 378 kcal, ServingSize 1 serving

CREAMY BEEF MUSHROOM BARLEY SOUP IN A SLOW COOKER

Creamy Beef Mushroom Barley Soup in a Slow Cooker image

Make and share this Creamy Beef Mushroom Barley Soup in a Slow Cooker recipe from Food.com.

Provided by Pinay0618

Categories Grains

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 cup dried shiitake mushroom
5 cups beef broth
16 ounces barley
1 sweet onion, diced
4 garlic cloves, chopped
1 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon celery seed
1 teaspoon dried parsley
1 cup heavy cream (optional)
1 cup frozen green beans (optional)

Steps:

Cook and stir ground beef in a large skillet over medium heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain excess grease, and transfer beef to a slow cooker.
Place shiitake mushrooms into a food processor and pulse several times to cut the mushrooms into small pieces.
Stir shiitake mushrooms, beef broth, barley, sweet onion, garlic, black pepper, salt, celery seed, and parsley with the ground beef in the slow cooker.
Cook on Low for 5 hours.
Stir heavy cream and green beans into the soup and cook 1 hour more.

Nutrition Facts : Calories 343.8, Fat 10.2, SaturatedFat 3.8, Cholesterol 38.6, Sodium 894.3, Carbohydrate 44.1, Fiber 10.3, Sugar 1.1, Protein 19.7

KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP

Kelly's Slow Cooker Beef, Mushroom, and Barley Soup image

I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.

Provided by pecagirl27

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 6h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 (32 ounce) carton beef stock
1 (8 ounce) can tomato sauce
1 cup water
½ onion, diced
¾ cup diced carrots
1 cup barley
1 (6 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
2 pounds beef sirloin, cut into chunks
1 pinch garlic salt, or to taste
salt and ground black pepper to taste
2 bay leaves

Steps:

Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
Cook on Low until the soup thickens and the beef is tender, about 6 hours.
Remove and discard the bay leaves to serve.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 31.7 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 7.2 g, Protein 34.6 g, SaturatedFat 3.8 g, Sodium 381.1 mg, Sugar 5.7 g

BEEF MUSHROOM BARLEY SOUP

Beef Mushroom Barley Soup image

Family favorite. It kind of turns into a type of stew as the barley soaks up much of the beef stock. Best part is that it gets better with age, so make plenty and enjoy throughout the week! It's always better the second day, so you might want to cook it one day, refrigerate it overnight, and then cook it again the next day.

Provided by Wendellian

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 3h25m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds beef stew meat, cut into small pieces
1 tablespoon vegetable oil
1 ½ onion, chopped
3 stalks celery, chopped
3 carrots, chopped
7 ½ cups beef stock
8 ounces pearl barley
1 pound mushrooms, sliced

Steps:

Cook beef stew meat in a large skillet over medium heat until completely browned, 5 to 7 minutes; transfer to a large soup pot.
Heat vegetable oil in the same skillet over medium heat; cook and stir onion, celery, and carrot in the hot oil until the onions are tender, about 5 minutes. Add the vegetable mixture to the beef in the pot.
Pour beef stock into the pot.
Stir pearl barley into the stock.
Place soup over medium-low heat, bring to a simmer, and cook, stirring occasionally, until the beef is completely tender, about 2 hours.
Stir mushrooms through the soup; cook 1 hour more.

Nutrition Facts : Calories 554.3 calories, Carbohydrate 43.9 g, Cholesterol 83.5 mg, Fat 25.3 g, Fiber 10.2 g, Protein 37.8 g, SaturatedFat 9.1 g, Sodium 219.7 mg, Sugar 9.6 g

SLOW COOKER 5-MUSHROOM BARLEY SOUP

Slow Cooker 5-Mushroom Barley Soup image

This hearty version of an American classic soup is inspired by 'Chef Jakey' of the long-gone 'Steak Pub' in 1970's Monticello, NY. Long ago, I lived and worked in the upstate New York resort town of Monticello. As an electrical contractor, one of my clients was an upscale restaurant called 'The Steak Pub.' They had an Asian head chef named 'Jakey.' During winter months when business was slow, we spent hours doing electrical upgrades. Inevitably, we would be there at lunch time, and Jakey would invite us to his specialty, Mushroom Barley Soup, with hot sourdough. The addition of the cream of mushroom soup gives a creamier end result. Serve hot with sourdough or other fine bread, or garlic rounds.

Provided by Doug N

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 8h20m

Yield 6

Number Of Ingredients 17

Ingredients

3 cups water
1 cup barley
4 cups beef broth
1 cup milk
2 tablespoons olive oil
1 cup diced onion
½ cup diced celery
½ cup diced carrot
1 tablespoon finely chopped garlic
1 (6 ounce) package sliced white mushrooms
½ cup chopped brown beech mushrooms
½ cup chopped oyster mushrooms
¼ cup dried shiitake mushrooms
¼ cup dried black mushrooms, broken into small pieces
1 (10.75 ounce) can condensed cream of mushroom soup
½ teaspoon salt
½ teaspoon ground mixed peppercorns

Steps:

Heat water in a slow cooker set to High until hot; add barley, beef broth, milk, olive oil, onion, celery, carrot, garlic, white mushrooms, brown beech mushrooms, oyster mushrooms, shiitake mushrooms, black mushrooms, cream of mushroom soup, salt, and ground mixed peppercorns to the slow cooker.
Cover and cook on High for 1 hour.
Remove shiitake mushrooms with a slotted spoon and chop into 1/2-inch pieces. Reduce heat setting to Low and continue cooking 7 hours more.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.5 g, Cholesterol 3.3 mg, Fat 9.6 g, Fiber 7.5 g, Protein 10.3 g, SaturatedFat 2.2 g, Sodium 1092 mg, Sugar 5.5 g

SLOW COOKER BEEF BARLEY SOUP

Slow Cooker Beef Barley Soup image

A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.

Provided by HCHImCBb

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 8h10m

Yield 10

Number Of Ingredients 13

Ingredients

1 ½ pounds boneless lean beef, cubed
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons garlic powder
3 (10.5 ounce) cans beef broth
6 cups water
4 stalks celery, chopped
6 carrots, chopped
6 green onions, chopped
½ cup chopped fresh parsley
1 cup barley
1 teaspoon dried thyme

Steps:

In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.

Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g

SLOW COOKER BEEF, BARLEY, AND MUSHROOM STEW

Slow Cooker Beef, Barley, and Mushroom Stew image

This concoction formed from what I had on hand on a cold afternoon. This beef, barley, and mushroom stew is now a home favorite and will hopefully be enjoyed by many generations.

Provided by Jessica Warden

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h45m

Yield 6

Number Of Ingredients 12

Ingredients

5 medium potatoes, quartered
1 tablespoon olive oil
1 ½ pounds boneless beef sirloin steak, cut into 1-inch cubes
2 (14 ounce) cans beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
½ cup quick-cooking barley
1 medium onion, chopped
1 cup chopped fresh mushrooms
4 cloves garlic, minced
1 teaspoon dried oregano, or to taste
salt and ground black pepper to taste
½ (16 ounce) package frozen mixed vegetables

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat and simmer until they're almost falling apart, about 20 minutes.
While potatoes are cooking, heat olive oil in a medium pan over medium-high heat. Add steak and brown on all sides, 5 to 7 minutes total.
Pour beef broth and condensed soup into the bottom of a slow cooker and set to Low. Add barley. Drain potatoes and add to the cooker. Add steak, including pan juices and oil, followed by onion, mushrooms, garlic, oregano, salt, and pepper.
Cover and cook on High for 1 hour. Add frozen vegetables and continue to cook until barley and vegetables are tender and steak is cooked through, about 2 hours more.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 53.8 g, Cholesterol 49 mg, Fat 12.8 g, Fiber 8.7 g, Protein 29.6 g, SaturatedFat 3.8 g, Sodium 825.2 mg, Sugar 3.3 g

SLOW-COOKER BEEF AND BARLEY SOUP

Slow-Cooker Beef and Barley Soup image

This recipe is inspired by the beef, leek and barley soup in "Home Cooking" (Knopf Doubleday Publishing Group, 2010), a memoir and cookbook by Laurie Colwin. It defies what you're told you must do to make an exceptional soup: Brown your meat, add ingredients in layers, and taste as you go. Instead, just chop a few vegetables, put everything in a pot - or in this case, a slow cooker - then forget about it. This recipe builds satisfying, hearty flavors in a few key ways: The small quantity of dried mushrooms not only nods to mushroom-barley soup, but also creates an umami backdrop. Opt for chicken stock instead of beef, which is more consistently flavorful across brands. Use a collagen-rich cut of meat, like chuck or short ribs. And last, a long cook time allows flavors to deepen, without any babysitting.

Provided by Ali Slagle

Categories dinner, soups and stews, main course

Time 8h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 pounds boneless beef chuck, cut into 1-inch pieces, or 2 to 3 pounds bone-in beef short ribs (3 to 4); see Tip
1 quart chicken stock
3 medium carrots, sliced 1/2-inch-thick
1 large yellow onion, chopped
1/2 cup pearl barley
2 fresh thyme sprigs or 2 dried bay leaves
1/2 ounce dried porcini, crushed or chopped into small pieces
Kosher salt (Diamond Crystal) and black pepper
2 teaspoons apple cider vinegar, white wine vinegar or lemon juice, plus more as needed

Steps:

In a 5-to-8-quart slow cooker, add the beef, stock, carrots, onion, barley, thyme, porcini, 2 teaspoons salt, 1 teaspoon black pepper and 2 cups water. Stir to combine, cover and cook on low until the meat shreds when pulled with two forks, 6 to 8 hours.
If your soup has fat on the surface, skim it with a spoon. (The amount will vary, depending on your cut of meat.) Remove and discard the thyme. If using chuck, shred the meat using two forks right in the pot; if using short ribs, transfer to a cutting board and pull the meat away from the bones. Remove any excess fat and cartilage, then chop and shred the meat and return it to the slow cooker. Stir in the vinegar. If the flavors taste muted, add salt and vinegar. If it's too mild, add more black pepper.

More about "creamy beef mushroom barley soup in a slow cooker recipes"

SLOW COOKER BEEF BARLEY SOUP RECIPE + VIDEO (CROCK POT) - THE …

Web Feb 17, 2021 Stir in garlic, salt, Italian seasoning and pepper and cook 1 minute. Add the onions to the slow cooker on top of the beef, along with the carrots, celery, barley, tomato paste and bay leaves. Stir well, and then stir in the beef broth. Cover and cook on low for …
From thereciperebel.com

See details

MUSHROOM BARLEY SOUP (MADE IN THE SLOW COOKER)

Web Nov 30, 2021 Kosher Salt and Freshly Ground Black Pepper The magic of umami. This soup is meatless, but that doesn’t mean it's not packed with …
From pinchandswirl.com
5/5 (5)
Total Time 5 hrs 15 mins
Category Main Course, Soup
Calories 188 per serving

See details

RICH BEEF BARLEY SOUP RECIPE | INA GARTEN | FOOD NETWORK

Web Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Add the oxtails, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring …
From foodnetwork.com
Author Ina Garten
Steps 4
Difficulty Easy

See details

SLOW COOKER BEEF BARLEY AND MUSHROOM SOUP | KOSHER LIKE ME

Web Mar 13, 2020 Place in slow cooker insert. Heat oil in large saute or caste iron pan. DO NOT use non-stick surface. Brown chunks of beef 6-8 minutes on each side, allowing …
From kosherlikeme.com

See details

CROCK POT MUSHROOM BARLEY SOUP - JEWISH MOMS

Web Jan 13, 2022 How to make crock pot mushroom barley soup. 1. First, chop your onion. 2. Let a little bit of olive oil heat at the bottom of the crock pot on high, and sauté your onions. Note: if you want to make this a one …
From jewish.momsandcrafters.com

See details

VEGETABLE BEEF BARLEY SOUP - THE BIG MAN'S WORLD

Web Nov 28, 2023 Season the beef stew meat with salt and pepper. Meanwhile, heat the oil in a pot or Dutch oven over medium-high heat. Add the beef cubes and brown on all sides, …
From thebigmansworld.com

See details

SLOW COOKER BEEF BARLEY SOUP - CULINARY HILL

Web Sep 21, 2022 In a large skillet over medium-high heat, heat oil until shimmering. Add the beef and let cook, without stirring, until brown on one side, about 2 to 3 minutes. Stir beef and continue cooking until brown all …
From culinaryhill.com

See details

EASY BEEF SOUP RECIPES - CHEERFULCOOK.COM

Web Nov 29, 2023 Our super tasty and easy-to-make chunky ground beef Chili Recipe with red kidney beans. It's one of the recipes that ALWAYS on our meal rotation. To make this …
From cheerfulcook.com

See details

LIZ’S SLOW COOKER BEEF, BARLEY AND MUSHROOM SOUP …

Web Feb 15, 2022 Brown chunks of beef 6-8 minutes on each side, allowing space between each piece. Place in slow cooker insert. In the same pan (do not wipe it out) brown onions until golden, 12-15 minutes. Add all …
From jewishfoodhero.com

See details

SOUP SEASON: 22 SLOW COOKER RECIPES - MSN

Web All the heartiness and comfort of chicken pot pie, but in soup form! This recipe from Creme de la Crumb calls for chicken, corn, peas, carrots, celery, onions, and potatoes in a …
From msn.com

See details

MUSHROOM BARLEY SOUP (EASY TO PREP) - SPEND WITH …

Web Jul 6, 2020 Use rice instead! VEGGIES Onion, celery & carrot are diced up and simmered with the mushrooms and broth. Feel free to add any extra veggies you have in your fridge or garden! BROTH Beef broth is added …
From spendwithpennies.com

See details

SLOW COOKER MUSHROOM BARLEY SOUP - THE LAZY SLOW …

Web Apr 9, 2021 To make this easy crockpot barley soup, you will need to gather the following: Mushroom broth - or vegetable broth Baby Bella mushrooms Shiitake mushrooms Fresh button mushrooms Carrots …
From thelazyslowcooker.com

See details

SLOW COOKER BEEF BARLEY SOUP - SAVOR THE BEST

Web Mar 22, 2023 Transfer the beef to the slow cooker and add the chopped onion, carrots, garlic celery, corn, barley, and canned tomatoes. In a pitcher, Mason jar or bowl, whisk together the tomato paste with the beef …
From savorthebest.com

See details

CROCK POT POT ROAST WITH CREAM OF MUSHROOM SOUP

Web Nov 27, 2023 Whisk in the cream of mushroom soup, brown sugar, vinegar, and onion soup mix. Pour this mixture over the beef in the slow cooker. Arrange the potatoes, …
From theseasonedmom.com

See details

‎CROCKPOT CULINARY ODYSSEY: ILLUSTRATED RECIPES FOR SOUPS, …

Web Nov 9, 2023 Crockpot recipes are a real time saver when you have a busy lifestyle and want to prepare food ahead of time without too much fuss. It's fabulous after a hard days …
From books.apple.com

See details

CREAMY MUSHROOM BARLEY SOUP RECIPE - EVERYDAY …

Web Mar 2, 2023 Instructions. In a medium0sized stockpot, over medium heat, add butter and let melt. Add in mushrooms and onions, saute about 5 minutes, to soften veggies. Season vegetables with salt and pepper. Add …
From everydayeileen.com

See details

SLOW COOKER BEEF BARLEY SOUP - THE MAGICAL SLOW …

Web Aug 12, 2023 Step One – Add all ingredients except barley and beef broth into the crock pot. Step Two – Pour in the beef broth and stir. Cover the slow cooker and cook on LOW for 7-8 hours or HIGH for 3-4 hours or …
From themagicalslowcooker.com

See details

SLOW COOKER BEEF BARLEY AND MUSHROOM SOUP!

Web Oct 29, 2019 Olive oil. Balsamic Vinegar. Ground Beef - you can also use beef chuck cut into bite sized pieces. You'll brown it the same way you do the ground beef. Dried Mushrooms - porcini seems to be the easiest to …
From sidewalkshoes.com

See details

OUR 10 BEST WEEKNIGHT DINNER RECIPES, ACCORDING TO YOU

Web Nov 28, 2023 One Pan Orecchiette Pasta. View Recipe. Chef John’s One-Pan Orecchiette Pasta is loaded with spicy Italian sausage, arugula, and cheese in a lightly flavored …
From allrecipes.com

See details

CROCKPOT BEEF BARLEY MUSHROOM SOUP RECIPE | THE …

Web Nov 4, 2015 Add all mushrooms, stir and cook over medium heat for another 5-10 minutes. Add garlic and sauté 5 minutes. Place all of the above into slow cooker insert. Add chopped carrots, celery, bay leaves, dill, …
From myjewishlearning.com

See details

THE BEST SOUP RECIPES OF 2023 - MSN

Web Nov 30, 2023 Chili con Carne. At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better …
From msn.com

See details

SLOW COOKER MUSHROOM BARLEY SOUP - SWIRLS OF FLAVOR

Web Nov 2, 2017 Slow Cooker Mushroom Barley Soup is bursting with tender mushrooms, carrots, celery and onions complimented by bits of al dente barley in a perfectly seasoned broth. Let your slow cooker do the work …
From swirlsofflavor.com

See details