Homemade Pudding With Gourmet Variations Recipes
PUDDING FROM SCRATCH
This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.
Provided by Sandra
Categories Desserts Custards and Pudding Recipes
Yield 4
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 29.5 g, Cholesterol 12.2 mg, Fat 3 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 208.6 mg, Sugar 24 g
HOMEMADE PUDDING WITH GOURMET VARIATIONS
From Everyday Food magazine. This recipe is perfect for using up leftover egg yolks! Serve in wine glasses for a special touch :) Prep time does not include chill time of 3 hours.
Provided by Pamela
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place a fine mesh sieve over a medium bowl and set aside.
- First, whisk together sugar, corn starch, and salt in a saucepan.
- Add milk gradually making sure to dissolve cornstarch. Add egg yolks and mix to combine.
- Turn on the element to medium heat and place saucepan on the element. Stirring constantly until the first large bubble forms and sputters, and then reduce heat to low. Continue to stir constantly for one minute and then remove from heat.
- Immediately pour the mixture through the sieve in the bowl to remove any lumps.
- Stir in butter and vanilla into the hot pudding.
- Place a layer of saran wrap over the surface of the pudding-this will prevent a skin from forming.
- Chill for 3 hours or for 3 days. Before serving whisk until smooth.
- For chocolate pudding: add cocoa powder with the sugar, corn starch, and salt and then proceed as directed.
- For Chai Cinnamon Pudding: brew the two tea bags in 3 tbsp boiling water, set aside until cool. Squeeze out the teabags and reserve liquid. Mix the tea into the pudding after step 8 and sprinkle cinnamon on top before serving.
- For Mocha Chip Pudding: Prepare pudding with chocolate variation. Then dissolve the espresso powder into 2 TBSP boiling water and cool. Mix the cooled espresso into the pudding after step 8 and sprinkle chocolate chips on top before serving.
- For Rum Raisin Pudding: Combine 1/4 cup raisins and 1/3 cup rum in a small pot and bring to a boil. Remove from element and let cool completely. Remove raisins from rum and set aside. Mix the rum into the pudding after step 8 and sprinkle the raisins on top before serving.
Nutrition Facts : Calories 509.6, Fat 20.2, SaturatedFat 11.3, Cholesterol 246.4, Sodium 161.8, Carbohydrate 67.7, Fiber 4, Sugar 45, Protein 10.1
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