CHICKEN CORDON BLEU CREPES
This makes such an elegant looking (and tasting) dish. Allow an hour chilling for the crepe batter, crepes can be made up to 3 days ahead of time, just stack them between wax paper sheets, or white paper towels. Cool, than and place them in an airtight container.
Provided by lets.eat
Categories < 4 Hours
Time 2h
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, wisk the flour, eggs and milk until smooth. Cover and refrigerate for 1 hour.
- Heat a lightly greased 7-in. skillet. Pour about 2 tablespoons batter into the skillet; lift and tilt pan to evenly coat the bottom. Cook until the top appears dry; turn and cook 15-20 seconds longer. Remove to a plate. Repeat with the remaining batter, adding more oil to the skillet as needed. Place waxed paper betweeen crepes. Sprinkle chicken, ham and swiss cheese over crepes. Roll up tightly. Place seam side down in a greased 13x9x2 baking dish.
- For the sauce, in a small saucepan, melt the butter. Stir in the flour and bouillon until blended. Gradually whisk in the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in swiss cheese and ham until cheese is melted. Pour 2/3 cup sauce over crepes. Bake uncovered, at 350' for 15-20 minutes or until bubbly and heated through. Sprinkle with parsley. Serve with remaining sauce.
Nutrition Facts : Calories 366.8, Fat 19.2, SaturatedFat 9.9, Cholesterol 144.7, Sodium 220, Carbohydrate 20.9, Fiber 0.5, Sugar 0.5, Protein 26.4
CHICKEN CORDON BLEU CREPES
I lonce had chicken cordon blue crepes in a resteraunt and loved them. So I decided to play with a crepe recipe at home to see if I could come up with something close. I really like the results. The filling and sauce is also very good over egg noodles and rice too! Note: Prep time includes the 1 hour needed to chill the crepe batter. Extra time has also been added to the cooking time to include the cooking of the crepes (this is a guesstimate since I did not check the time when I started.)
Provided by Chef Buggsy Mate
Categories Ham
Time 2h45m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, whisk flour, eggs and milk until smooth. Cover and refrigerate 1 hour.
- Heat a lightly greased 7" skillet.
- Pour 2-2.5 Tbs batter in center of skillet; tilt to coat bottom of pan.
- Cook until top appears dry; turn and cook 15-20 seconds longer.
- Remove to a plate and repeat (Important place sheets of wax paper between crepes to prevent them from sticking together).
- Sprinkle chicken, ham and swiss cheese over crepes. Roll up tightly and place seam side down in greased 9x13" baking dish.
- For sauce: In a small sauce pan, melt butter.
- Stir in flour until blended.
- Gradually whisk in both broth & milk and bring to a boil.
- Cook and stir 1-2 minutes until thickened.
- Remove from heat; stir in swiss cheese and ham and stir until cheese is melted.
- Pour 1 cup sauce over the crepes.
- Bake uncovered at 350 degrees for 15-20 minutes.
- Serve with remaining sauce.
Nutrition Facts : Calories 386.2, Fat 20.6, SaturatedFat 10.6, Cholesterol 143.6, Sodium 256.4, Carbohydrate 21.5, Fiber 0.6, Sugar 0.3, Protein 27.4
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
More about "chicken cordon bleu crepes recipes"
CHICKEN CORDON BLEU CRêPES - PUDGE FACTOR
From pudgefactor.com
5/5 (4)Total Time 1 hrCategory Main CourseCalories 490 per serving
- Whisk egg, salt, oil, and sugar in a mixing bowl until well blended. Add flour and milk alternately, whisking until smooth. Let sit for 30 minutes.
- In a medium saucepan, melt 2 tablespoons butter over medium heat. Add the flour and cook, stirring constantly, until thickened into a pale blond roux, about 2 minutes. Add the hot chicken broth in a steady stream, whisking to incorporate. Bring to a simmer and cook, stirring frequently with a whisk or heavy wooden spoon until thick. Add salt and pepper, and stir to incorporate. Slowly whisk in the milk and simmer, stirring, until well incorporated and thickened. Add the Gruyere cheese; stir until melted. Remove from the heat and very lightly film the top with the milk to prevent a skin from forming.
CHICKEN CORDON BLEU CREPES - KITCHEN CONCOCTIONS
From kitchen-concoctions.com
4.7/5 (6)Category Main Dish- ChickenCuisine FrenchTotal Time 30 mins
- To Prepare Crepes: In a blender, combine flour, sugar, salt, milk, eggs, and butter. Blend until mixture is smooth and bubbles form on top, about 30-60 seconds. Let batter sit at least 15 minutes at room temperature before using.
- To cook crepes, heat an 8-inch nonstick skillet OR 12-inch crepe pan over medium heat. Lightly spray skillet with cooking spray. Pour ¼ - ⅓ cup crepe batter into prepared skillet and swirl skillet to completely cover bottom of skillet with batter. Cook until underside of crepe is golden brown, about 2 to 3 minutes.
- Loosen edge of crepe with a rubber spatula, then carefully slip spatula under crepe and flip over. Cook the other side of the crepe for an additional 1 minute. Slide crepe out of skillet and transfer to a plate. Repeat with remaining batter; coating pan with additional cooking spray before cooking each crepe. Layer cooked crepes between pieces of parchment paper or paper towels to prevent sticking.
- To Prepare Creamy Dijon Sauce: Meanwhile, melt butter in a small saucepan over medium heat. Once butter is melted, whisk in flour to form a roux. Cook, whisking constantly, for 1-2 minutes. Whisk in 1 cup of milk, making sure to scrape off the bottom of pan. Continue whisking, until roux and milk are completely mixed together.
CHICKEN CORDON BLEU RECIPE | GEOFFREY ZAKARIAN | FOOD …
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Easy
EASY CHICKEN CORDON BLEU RECIPE - TBMW - THE BIG MAN'S WORLD
From thebigmansworld.com
FABULOUS CHICKEN CORDON BLEU CASSEROLE - ALLRECIPES
From allrecipes.com
CHICKEN CORDON BLEU CREPES RECIPE - COOKED RECIPE
From cookedrecipe.com
CHICKEN CORDON BLEU RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN CORDON BLEU RECIPE | BON APPéTIT
From bonappetit.com
BEST CHICKEN CORDON BLEU RECIPE - HOW TO MAKE CHICKEN CORDON …
From delish.com
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHICKEN CORDON BLEU - ONCE UPON A CHEF
From onceuponachef.com
CHICKEN CORDON BLEU CREPES - BETTYCROCKER.COM
From bettycrocker.com
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
CHICKEN CORDON BLEU WITH DIJON CREAM SAUCE - CREME …
From lecremedelacrumb.com
CHICKEN CORDON-BLEU-ISH CREPES IN SWISS …
From dishofftheblock.com
CHICKEN CORDON BLEU RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OVEN BAKED CHICKEN CORDON BLEU - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN CORDON BLEU CREPES RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #main-ingredient #preparation #eggs-dairy #pork #poultry #easy #cheese #chicken #dietary #low-sodium #low-carb #low-in-something #meat #4-hours-or-less
You'll also love