Tequila Lime Sauce Recipes

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GRILLED TEQUILA LIME CHICKEN



Grilled Tequila Lime Chicken image

Also known as "margarita chicken," this tequila lime chicken is loaded with bright Southwestern flavor.

Provided by Jennifer Segal

Categories     Dinner

Time 20m

Yield 4

Number Of Ingredients 12

3 tablespoons olive oil
3 tablespoons tequila
1 tablespoon lime zest, from about 2 limes
4 cloves garlic, minced
1¼ teaspoons ground ancho chili pepper
½ teaspoon ground coriander
¼ teaspoon dried oregano
1¼ teaspoons salt
½ teaspoon freshly ground black pepper
2 teaspoons honey
4 boneless skinless chicken breasts (or about 2 pounds), pounded to an even ½-inch thickness
1 lime, sliced into wedges, for serving (optional)

Steps:

  • Combine all of the ingredients except for the chicken breasts in a 1-gallon freezer bag. Close the bag and squish the marinade around to mix. Add the chicken breasts and massage the marinade into the meat until evenly coated. Seal the bag and place it in a bowl in the refrigerator (the bowl protects against leakage); marinate for at least 6 hours or overnight.
  • Clean the grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. (Alternatively, you can spray the grates with a non-flammable cooking spray.) Place the chicken breasts on the grill and spoon any remaining marinade from the bag over top. Grill, covered, for 2 to 3 minutes per side (turning only once). Serve immediately with lime wedges.

Nutrition Facts : ServingSize 1 chicken breast, Calories 399, Fat 16g, Carbohydrate 5g, Protein 51g, SaturatedFat 3g, Sugar 3g, Fiber 1g, Sodium 1015mg, Cholesterol 151mg

TEQUILA LIME WINGS



Tequila Lime Wings image

Provided by Guy Fieri

Categories     appetizer

Time 1h20m

Yield 2 to 4 servings

Number Of Ingredients 11

1 pound of chicken wings, cut into segments, tips removed and discarded
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1/2 cup lime juice
1/4 cup tequila
1 tablespoon agave syrup, sometimes called nectar
1 teaspoon lime zest
1 teaspoon ground cumin
1 teaspoon adobo sauce
1/2 tablespoon freshly cracked pepper
1/2 teaspoon salt

Steps:

  • For the wings at home:
  • Preheat the oven to 350 degrees F.
  • Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
  • Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
  • For the Tequila Lime sauce at home:
  • Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
  • For the wings tailgaiting:
  • Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine

TEQUILA LIME SAUCE



Tequila Lime Sauce image

Loved the flavor in this sauce! In the Test Kitchen we enjoyed it on wings (and they were gone in minutes!). I can't wait to use it on other meats though. I used apple juice and tequila in this recipe.

Provided by Sandy Mika

Categories     Other Sauces

Time 10m

Number Of Ingredients 13

1/4 c catsup
1/4 c soy sauce
1/4 c tequila or margarita mix
2 or 3 tsp garlic cloves pressed or 2 tsp garlic powder
2 tsp onion powder or 1/2 small onion minced
1/2 c brown sugar light or dark
1/2 tsp adobo powder
1 tsp cayenne pepper
juice from 1 lime
1/4 c apple vodka or apple juice or pineapple juice
1 tsp lime flavor kool-aid powder
1 c honey
1/4 tsp ginger powder

Steps:

  • 1. Mix all ingredients and let sit about half an hour.
  • 2. I marinate my chicken in the sauce and then baste as I'm cooking, whether baking or grilling or broiling.

TEQUILA LIME SAUCE RECIPE - (3.8/5)



Tequila Lime Sauce Recipe - (3.8/5) image

Provided by á-114543

Number Of Ingredients 9

1/2 c white tequila
2 tbsp lime juice
1 tbsp onion, minced
1 tsp garlic, minced
1 tbsp cilantro, chopped
1/2 tsp salt
1/4 tsp black pepper
1/4 c heavy cream
1 stick butter, cold

Steps:

  • Combine all ingredients except cream and butter in a skillet to a boil over high. Stir in cream and simmer for 3 mins. Whisk in butter and remove from heat. Serve immediately.

TEQUILA LIME SAUCE



Tequila Lime Sauce image

This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13

Provided by Karl Strasser

Categories     Other Sauces

Time 45m

Number Of Ingredients 9

1 c heavy cream
1 c half and half
2 Tbsp lime juice
1 Tbsp scallions
3 Tbsp tequila
1/2 Tbsp chicken base
1/2 c water
1/4 tsp white pepper
1/2 Tbsp roux

Steps:

  • 1. In a sauce pot combine heavy cream, half and half, water and chicken base.
  • 2. Bring it up to a simmer for 5 minutes and wisk the roux.
  • 3. Simmer for 10 minutes or until thickened.
  • 4. Wisk in tequila, lime juice, white pepper and scallions.
  • 5. Cool and cover.

TEQUILA LIME SAUCE



TEQUILA LIME SAUCE image

Categories     Sauce     Citrus

Number Of Ingredients 9

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)

Steps:

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a sautJ pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.

JALISCO TEQUILA LIME BARBECUE SAUCE



Jalisco Tequila Lime Barbecue Sauce image

Make and share this Jalisco Tequila Lime Barbecue Sauce recipe from Food.com.

Provided by Auntie Mags

Categories     Sauces

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

1 cup tequila
1 (6 ounce) can tomato paste
1/2 cup lime juice
1/4 cup honey
2 tablespoons garlic, minced
1 teaspoon liquid smoke, hickory flavored
2 teaspoons fresh cilantro, chopped finely
1 teaspoon ancho chili, crushed

Steps:

  • In medium saucepan, add all ingredients and bring to a slow boil over medium-high heat on stovetop, stirring frequently.
  • Turn heat down to low and simmer uncovered until thickened slightly, approximately 20 minutes. Stir occasionally.
  • Use as a wet sauce for last 15 minutes of grilling for chicken or pork roasts.

Nutrition Facts : Calories 22.7, Fat 0.1, Sodium 68.2, Carbohydrate 5.9, Fiber 0.4, Sugar 4.6, Protein 0.5

TEQUILA LIME CRANBERRY SAUCE



Tequila Lime Cranberry Sauce image

This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

2 medium limes
1 package (12 ounces) fresh or frozen cranberries
1/2 cup sugar
1/2 cup packed light brown sugar
1/3 cup tequila
1/2 teaspoon kosher salt

Steps:

  • Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

PASTA WITH TEQUILA LIME CREAM SAUCE



Pasta With Tequila Lime Cream Sauce image

This is a good recipe that I found in Epicurian Recipes Website and posted it for CJAY in the topic thread, but here it is for public review.

Provided by pink cook

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup lime juice
1/2 cup tequila
1/4 cup white wine vinegar
1 1/2 cups cream, plus 2 tablespoons (or can use half-and-half cream or evaporated milk)
1 shallot, finely minced
3 garlic cloves, minced
3 tablespoons butter
1 teaspoon cornstarch
12 ounces fettuccine pasta
4 green onions, finely chopped
4 roma tomatoes, diced
grilled chicken, shrimp or salmon

Steps:

  • Combine garlic and shallot with tequila, lime juice and vinegar. Cook until reduced to about 1/4 cup.
  • Add cream and cook until reduced by half. Strain out garlic and shallot if desired. Return sauce to heat and whisk in butter.
  • Mix cornstarch with 1 tablespoon water until smooth. Whisk into sauce to thicken.
  • Cook pasta according to package directions. Drain pasta. Add green onions and tomatoes to hot pasta pot and stir. Add drained pasta and sauce and mix well.
  • Serve garnished with fresh cilantro, if desired. You can also top the pasta with grilled chicken, shrimp or salmon for a heartier meal.

Nutrition Facts : Calories 625.6, Fat 38.6, SaturatedFat 23.1, Cholesterol 186.8, Sodium 121.9, Carbohydrate 59.3, Fiber 1.3, Sugar 2.6, Protein 13.2

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