Orange Chipotle Pork Tenderloins Recipes

PORK TENDERLOIN WITH ORANGE-CHIPOTLE SAUCE

Steps:

• Combine beef and chicken broth in a medium saucepan, heat to a boil and reduce until 2 1/2 cups remain, about 45 minutes.
• In heavy large saucepan, heat 2 tablespoons of the oil over medium-high heat.
• Add shallots and cook until tender, about 4 minutes.
• Add broth reduction, marmalade and chipotles.
• Simmer until mixture is reduced to 2 cups, about 5 minutes.
• Mix 1 tablespoon water and cornstarch in a small bowl.
• Whisk cornstarch mixture into sauce and stir until sauce boils and thickens, about 5 minutes.
• Season with salt and pepper and remove from heat.
• Preheat the oven to 425°F.
• Season pork with salt and pepper.
• Heat remaining 1 tablespoon oil in a large, heavy oven-proof skillet over high heat.
• Add pork and brown on all sides, about 4 minutes.
• Transfer skillet to oven and bake until thermometer inserted into pork registers 155°F, about 15 minutes.
• Remove from oven and let pork rest for 5 minutes.
• Bring sauce back to a simmer.
• Slice tenderloins into 1/2-inch thick medallions and arrange on plates. Spoon sauce over the top and serve.

PORK TENDERLOIN WITH ORANGE-CHIPOTLE SAUCE

Steps:

• Divide pork between 2 resealable plastic bags.
• Pour 1 cup orange juice and 1 teaspoon salt into each bag and seal.
• Turn to coat.
• Chill at least 3 hours, turning often.
• Melt butter in large saucepan over medium-high heat.
• Add shallots; saute until soft but not browned, about 2 minutes.
• Add wine; boil until reduced to glaze, about 10 minutes.
• Add 4 cups orange juice and broth; boil until reduced to 1 3/4 cups, about 45 minutes. (Can be prepared a day in advance and stored in refrigerator.).
• Prepare barbecue (medium-high heat).
• Drain pork; pat dry.
• Grill to desired doneness, turning often, about 18 minutes for medium.
• Transfer to work surface; tent with foil and let stand for 5 minutes.
• Meanwhile, bring sauce to simmer, mix in cilantro, chives and chipotle chiles.
• Slice pork.
• Serve with sauce.