Sweet And Salty Granola 14 Recipes

SWEET AND SALTY CHOCOLATE GRANOLA

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
• In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
• The granola will keep in an airtight container for up to 2 weeks.

SWEET AND SALTY GRANOLA

Steps:

• Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
• Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
• Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.

SWEET AND SALTY GRANOLA BARS

Steps:

• Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
• BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
• Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
• TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
• NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.