Adopted Deviled Eggs Recipes
ADOPTED DEVILED EGGS
Tickled them a bit to make them feel welcomed. Now they are part of the family. Wherever we go they go, too--for a dish to pass, that is. They like to be dressed up, so I've accommodated their wishes!!!
Provided by Suzie
Categories Potluck
Time 40m
Yield 12 halves, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Hard cook the eggs.
- Cool, peel, and cut lengthwise.
- Scoop yolks into a mixing bowl.
- Add salad dressing (I use mayonnaise) and remaining ingredients.
- Mash until smooth. I use a fork.
- Pipe or spoon mixture into egg halves. I've never piped, so I use a spoon.
- Garnish. Sliced gherkins add a nice finishing touch, too.
- Chill loosely wrapped until ready to present.
Nutrition Facts : Calories 108.4, Fat 7, SaturatedFat 2.2, Cholesterol 223.6, Sodium 235.7, Carbohydrate 3.7, Fiber 0.1, Sugar 2.4, Protein 7.3
EASY DEVILED EGGS
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Provided by GrandmaIsCooking
Categories < 15 Mins
Time 15m
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
DEVILED EGGS WITH OLIVES
I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.
Provided by packeyes
Categories Lunch/Snacks
Time 20m
Yield 16 eggs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
- Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
- Add the rest of the ingredients to the eggs and mix well.
- Fill each egg white with the yolk mixture.
- Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
- Dust with paprika.
Nutrition Facts : Calories 115.6, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.4, Sodium 198.1, Carbohydrate 3.6, Fiber 0.4, Sugar 1.2, Protein 6.6
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