Creamy Egg Salad Appetizers Recipes

SUPER CREAMY RESTAURANT STYLE EGG SALAD

Super Creamy Restaurant Style Egg Salad image

The secret ingredient in this restaurant-style egg salad makes it so incredibly creamy! It's absolutely the best egg salad you've ever tasted. Mind Blown.

Provided by Ronda Eagle | Kitchen Dreaming

Time 18m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (, softened)
3/4 cup Mayonnaise
1 1/2 teaspoons Sugar (, or prefered sugar substitute)
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 to 3/4 teaspoon salt ((more or less, to taste))
1/2 teaspoon ground black pepper ((more or less to taste))
18 Large Hard Boiled Eggs (chopped)

Steps:

In a large bowl, whip the cream cheese and mayonnaise until smooth.
Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your personal taste.
Fold in the chopped eggs and mix until well combined.
Store egg salad in an airtight container in the refrigerator for up to 7 days.

Nutrition Facts : ServingSize 1 half cup, Calories 279 kcal, Carbohydrate 2 g, Protein 11 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 306 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 15 g

PARTY EGG SALAD APPETIZERS

Party Egg Salad Appetizers image

You may never stuff another deviled egg again when you see how easy-and popular-these Party Egg Salad Appetizers can be.

Provided by My Food and Family

Categories Dairy

Time 3h15m

Yield 32 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
8 hard-cooked eggs, chopped
32 slices cocktail rye bread
64 arugula leaves
4 plum tomatoes, each cut into 8 thin slices

Steps:

Combine cream cheese spread, mayo and pickles in medium bowl.
Add eggs; mix lightly. Refrigerate several hours or until chilled.
Cover bread slices with arugula, tomatoes and egg salad just before serving.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CREAMY CAULIFLOWER EGG SALAD

Creamy Cauliflower Egg Salad image

Reminds me of potato salad.

Provided by OMARILYN

Categories Salad Vegetable Salad Recipes Cauliflower

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

1 large head cauliflower, cut into small chunks
4 hard-cooked eggs, or more to taste - chopped
1 cup creamy salad dressing (such as Miracle Whip®)
2 stalks celery, diced
4 green onions, chopped
¼ cup sour cream
2 tablespoons apple cider vinegar
1 teaspoon white sugar
salt and ground black pepper to taste

Steps:

Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 15.4 g, Cholesterol 158.9 mg, Fat 16.4 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 460.1 mg, Sugar 10.2 g

CREAMY EGG SALAD RECIPE

Creamy Egg Salad Recipe image

Enjoy the classic flavor of our Creamy Egg Salad Recipe today. Perfect for sandwiches or served on its own, Creamy Egg Salad Recipe is truly a timeless dish. Plus, our Creamy Egg Salad Recipe is a Healthy Living recipe that's incredibly easy to prepare.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 4 servings, about 1/2 cup each

Number Of Ingredients 4

Ingredients

1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
6 hard-cooked eggs, chopped

Steps:

Mix cream cheese spread, mayo and pickles in medium bowl.
Add eggs; mix lightly. Refrigerate several hours or until chilled.

Nutrition Facts : Calories 220, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 300 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

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