Old Fashioned Brownies Recipes

OLD FASHIONED BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a 9 by 13 baking pan.
• Add cocoa and baking soda to a large bowl and stir to combine.
• Melt 2/3 of a cup of butter over low heat on the stove (or melt butter in the microwave). With a wooden spoon, stir 1/2 of the melted butter into the cocoa and baking soda. Stir until combined.
• Add 1/2 cup of boiling water to bowl with cocoa and butter. Stir until combined.
• Add sugar, eggs and the rest of the melted butter to the cocoa mixture. Stir until combined.
• Sift in 1 1/3 cup of flour. Add vanilla and salt. Stir until combined and batter is smooth.
• Add dark chocolate chips to batter and stir until combined.
• Pour into prepared baking pan and smooth the top out with a wooden spoon. Bake for between 35 and 40 minutes. Mine took 35 minutes. Test with a toothpick for doneness.
• Cool for 30 minutes in pan. When cool, remove from pan and cut into 24 brownies.

OLD FASHIONED BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease a 9 x 12 pan (I find ceramic works awesomely) with oil or butter. Set aside.
• Combine melted butter, sugar and vanilla in large mixing bowl.
• Add eggs one at a time; mix each in evenly before adding the next one.
• Add cocoa in 1/4 cup measures, dumping into a sieve and shaking into bowl to ensure no cocoa-y lumps. Make sure cocoa is well integrated before adding next 1/4 cupful.
• Add flour, baking soda and salt. Mix well.
• Add nuts and chocolate morsels and work well into batter.
• Pour batter into pan and shake, shake, shake to make sure everything settles.
• Bake for 30 minutes or until brownies begin to pull away from sides of the pan.
• Cool at least 20 minutes before trying.
• Top should be crunchy and brownie should be warm and gooey.

OLD-FASHIONED BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
• Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
• Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
• Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.

GRANDMA'S OLD FASHIONED BROWNIES

Steps:

• Preheat oven to 350°F
• Melt butter in microwave.
• Add the cocoa and stir.
• In medium bowl beat eggs until frothy.
• Add sugar, flour, and salt (also nuts if you are using them).
• Pour cocoa mixture over egg mixture and stir all together.
• Put into a greased 8 x 8 pan. Bake for 30 minutes.
• For a doubled recipe use a 9 x 13 pan.
• Icing, recipe below.
• Icing for Best Ever Brownies:
• 1 1/3 cup icing sugar.
• 1/3 cup cocoa.
• 3 tbsp butter or margarine.
• 1 tbsp & 2 tsp hot water
• Beat all ingredients together, add more liquid if necessary.
• Spread over brownies.