CRACKLIN' BREAD II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Provided by Brian Stowe
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x9 inch square baking dish.
- In a medium bowl, mix together the egg, shortening and buttermilk. In a separate bowl, stir together the cornmeal, sugar, flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients until smooth, then stir in the pork cracklin's. Pour the batter into the prepared baking dish.
- Bake for 25 to 30 minutes in the preheated oven, until center is set and the top is slightly brown.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 22.4 g, Cholesterol 31.2 mg, Fat 8.5 g, Fiber 0.9 g, Protein 9.5 g, SaturatedFat 2.6 g, Sodium 661.7 mg, Sugar 4.6 g
CRACKLING CORNBREAD
Great comfort food, good with just a glass of milk, enjoy
Provided by RSTANZA
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Stir together the cornmeal, salt, and baking soda in a bowl; set aside. Place the shortening into a 9 inch cast iron skillet, and place into the oven until the skillet is hot and the shortening has melted.
- Bring some water to a boil in a small saucepan. Add the pork cracklings and boil until tender, 5 to 8 minutes. Once tender, drain, and reserve. Meanwhile, beat the egg in a bowl along with the jalapeno pepper and buttermilk; stir in the cracklings. Stir in the cornmeal mixture until moistened, then pour the batter into the preheated skillet.
- Bake in the preheated oven until the top of the cornbread is brown, and it feels firm to the touch, 30 to 40 minutes. Turn out onto a serving plate and cut into wedges; serve immediately.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 20.4 g, Cholesterol 52.8 mg, Fat 11.8 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 1288.5 mg, Sugar 2.5 g
CRACKLING CORN BREAD
This recipe came to The Times in 2010, part of a Pete Wells's Cooking With Dexter column about Laura Ingalls Wilder. "She also described cooking and eating as attentively and movingly as any author I know," he wrote of the "Little House on the Prairie" writer. Inspired, he bought a copy of "The Little House Cookbook," by Barbara M. Walker, whose recipe for cracklings relies on just pork fat and an optional seasoning. He incorporates cracklings into this corn bread, but cooked bacon is also a worthy substitute for that porky flavor.
Provided by Pete Wells
Categories easy, quick, side dish
Time 25m
Yield Serves 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees. Put the butter or bacon grease in an 8- or 9-inch cast-iron skillet and set over a medium-low flame. Heat until the bubbling subsides.
- Meanwhile, combine the dry ingredients in a bowl and gradually stir in the buttermilk. Add the eggs and cracklings or bacon. Stir in the melted butter or grease and pour the batter into the hot skillet. Bake for 25 minutes, or until golden brown. Let cool 15 minutes, then invert over a plate or cooling rack. Serve warm. The cracklings respond especially well if the corn bread is toasted the next day.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 357 milligrams, Sugar 3 grams, TransFat 0 grams
AGE-OL' CRACKLIN' BREAD
From GULLAH HOME COOKING THE DAUFUSKIE WAY. I like crackling cornbread about 2 times a year. This is one that I find good and simple.
Provided by mightyro_cooking4u
Categories Grains
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the dry ingrediets together. Add the milk and stir untl smooth. Fold in the cracklin's. Pour into a hot, greased skillet or greased 13x9-inch baking pan. Bake 30 to 45 minutes in a preheated 350 degree oven until brown.
Nutrition Facts : Calories 158.6, Fat 2, SaturatedFat 0.7, Cholesterol 3, Sodium 514.8, Carbohydrate 31.1, Fiber 2.1, Sugar 1.7, Protein 4.4
CRACKLIN' BREAD I
An old Southern plantation recipe.
Provided by Dee
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- In a 10 inch oven-proof skillet, fry the pork till crisp. Add onion, and cook till just tender. Drain off liquid fat, and reserve 2 tablespoons.
- In a large mixing bowl, combine corn meal, flour, baking powder, soda, and salt. Combine eggs, honey, buttermilk, and juice: mix into cornmeal mixture. Stir in pork and onions.
- Return reserved fat to skillet, and heat till very hot. Pour batter into skillet. Transfer to oven, and bake for 30 to 35 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 5.9 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 1.8 g, Sodium 609 mg, Sugar 8.3 g
More about "crackling bread ingredients facts recipes"
CRACKLING BREAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Servings 10-12Cuisine British RecipesCalories 180 per serving
- Heat the oven to 220°C/fan200°C/gas 7. Dry the pork skin with kitchen roll, then sprinkle both sides generously with sea salt. Lay the pork skin on a metal rack set over a deep baking tray and cook in the oven for 30-40 minutes until crisp and dark golden. When a decent layer of fat has collected in the bottom of the tin, pour it off and reserve. When the crackling is done, leave to cool completely, then break off 50g and crush into very small pieces using a rolling pin or hammer (put the crackling into a plastic bag first).
- Heat the oven to 190°C/fan170°C/gas 5. Generously grease a 20cm round by 4cm deep, heavy iron skillet or 20cm cake tin with 2 tbsp of the reserved melted pork fat and put it in the oven to heat. Mix the dry ingredients in a bowl with the crushed crackling. In a jug, mix the buttermilk with the egg and egg yolk, melted butter and 30g of the reserved fat, then stir this into the dry ingredients to form a thick batter.
- Pour the batter into the heated skillet or tin and bake in the oven for 20 minutes, then reduce the heat to 170°C/fan150°C/gas 3½ and cook for another 10 minutes until the edges are golden and crisp, and a skewer pushed into the middle comes out with only a few crumbs. Rest the bread in the pan for 30-40 minutes, then cut into wedges and serve.
CRACKLING BREAD RECIPE - DELISHABLY
From delishably.com
Author Holle AbeeEstimated Reading Time 5 mins
CRACKLING BREAD RECIPE | RECIPELAND
From recipeland.com
3.8/5 (3)Calories 245 per servingTotal Time 50 mins
CRACKLING BREAD RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
TOP 48 CRACKLING BREAD RECIPES - SPROUT.JODYMARONI.COM
From sprout.jodymaroni.com
HOW TO MAKE CRACKLING ARTISAN BREAD - DALLAS NEWS
From dallasnews.com
HOMEMADE CINNAMON SWIRL BREAD - TOP TEEN RECIPES
From topteenrecipes.com
CRACKLING BREAD FROM JIFFY MIX : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRACKLING BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRACKLING BREAD - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
CRACKLING BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 43 CRACKLINGS BREAD RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
TOP 43 CRACKLING BREAD RECIPE NEELYS RECIPES
From istimewa.dixiesewing.com
CRACKLING BREAD | EMERILS.COM
From emerils.com
TOP 45 CRACKLING CORN BREAD RECIPES - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
CRACKLING BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY CRACKLIN' CORNBREAD - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
JOE TRIVELLI’S RICH AND WARMING WINTER RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CRACKLING BREAD RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love