SALMON RILLETTES
Provided by Food Network
Time 50m
Yield 1 cup/250 g
Number Of Ingredients 8
Steps:
- Heat the oil in a saute pan and gently cook the salmon, leaving the pieces slightly pink in the center, about 5 minutes. Cool. In a food processor or using two forks, shred the salmon and mix with the butter. Add the creme fraiche, shallot and tarragon. Season the mixture with salt, pepper and lemon juice. Pack into ramekins or similar small pots. Keep in the refrigerator, but before serving, take it out to soften because you want it nice and smearable.
SMOKED SALMON RILLETTES
We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy.
Provided by Katherine Sacks
Categories Christmas Eve Christmas Appetizer Salmon Hors D'Oeuvre Wedding
Yield 8 servings
Number Of Ingredients 10
Steps:
- Pulse shallots, crème fraîche, and butter in a food processor until smooth. Add salmon and process until salmon is coarsely chopped and incorporated, about 15 seconds. Transfer to a medium bowl and stir in lemon zest, lemon juice, kosher salt, pepper, and 1/4 cup chives. Adjust seasonings to taste.
- Spread rillettes onto crackers, then top with chives and sea salt.
- Do ahead
- Rillettes can be made 3 days ahead; cover with plastic wrap, pressing directly on the surface, and chill. Bring to room temperature before serving.
SALMON RILLETTES
Our take on the classic French spread wins the party-food triple crown-quick, easy, and delicious. It's also kosher and great on matzoh-ideal for a seder!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, heat olive oil over medium. Add onion and saute until golden, about 10 minutes. Let cool slightly; transfer to a food processor with salmon, dill, mayonnaise, mustard, and lemon juice and zest. Pulse until just combined. Transfer to serving dish and garnish with more dill. Serve with matzoh or store in refrigerator, covered, up to 3 days.
SALMON RILLETTES
A light but rich tasting spread made with fresh and smoked salmon. This is my adaptation of David Lebovitz's adaptation of Susan Loomis's salmon rillettes, a recipe that I have been wanting to make for years. A more buttery version is in Susan Loomis's wonderful book "Cooking at Home on Rue Tatin," and on David Lebovitz's eponymous website. David uses a mixture of steamed fresh salmon and smoked salmon, and I have followed suit, changing the proportions slightly. I used much less butter - 1 tablespoon, and a tablespoon each of olive oil and crème fraîche, as well as some Greek yogurt, and I still came up with a mixture that I can call rillettes. You can serve the spread with sliced bread or crackers, spoon onto endive leaves, cucumber rounds or squares of red and green pepper, or use as a filling for miniature bell peppers. You can also substitute these salmon rillettes for the smoked trout rillettes in the recipe for "Lentils With Smoked Trout Rillettes" from earlier this week. As always, use a fork, not a food processor, to make this.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, snack, dips and spreads
Time 20m
Yield 1 3/4 cups, serving 8 generously
Number Of Ingredients 9
Steps:
- Lightly oil a steamer basket. Season salmon with salt and pepper and place in steamer basket over 1 inch of boiling water. Cover and steam 5 to 8 minutes, depending on thickness of the salmon. It should be just cooked through and easy to flake apart, but moist. Remove from heat and allow to cool.
- Using a fork or a whisk, cream butter and olive oil together until mixture is smooth and emulsified.
- Flake salmon into a medium-size bowl and add smoked salmon. Using a fork, mash the two together until well combined and salmon has broken down like canned tuna. Add butter and olive oil, yogurt and crème fraîche and work together with a fork until well combined. Add lemon juice to taste and the chives, and mix together well. Add pepper and mix together. Chill for 1 to 2 hours. Allow to come to room temperature before serving.
- Either spoon onto endive leaves or other vegetables, or serve with toasted bread or crackers.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 4 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 137 milligrams, Sugar 0 grams, TransFat 0 grams
More about "salmon rillettes recipes"
SALMON RILLETTES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
CLASSIC SALMON RILLETTES RECIPE - TASTING TABLE
From tastingtable.com
MELT-IN-YOUR-MOUTH SALMON RILLETTES - WELL SEASONED STUDIO
From wellseasonedstudio.com
SALMON RILLETTES RECIPE | BON APPéTIT
From bonappetit.com
15 SMOKED SALMON RECIPES TO SERVE AT YOUR NEXT PARTY - MARTHA …
From marthastewart.com
EASY SALMON RILLETTES RECIPE - BEER AND CROISSANTS
From beerandcroissants.com
SALMON RILLETTES | THE SPLENDID TABLE
From splendidtable.org
LE BERNARDIN'S SALMON RILLETTES RECIPE - MISSION FOOD ADVENTURE
From mission-food.com
SALMON RILLETTES RECIPE BY DORIE GREENSPAN | SAVEUR
From saveur.com
SALMON RILLETTES WITH CHIVES AND SHALLOTS RECIPE - SERIOUS EATS
From seriouseats.com
CLASSIC FRENCH SALMON RILLETTES - PARDON YOUR FRENCH
From pardonyourfrench.com
SALMON RILLETTE - CTV
From more.ctv.ca
SALMON RILLETTES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: SALMON RILLETTES FROM THREE STAR LE BERNARDIN
From guide.michelin.com
SALMON RILLETTES RECIPE - TROUT OR SALMON RILLETTES | HANK SHAW
From honest-food.net
SALMON RILLETTES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
BEST SALMON RILLETTE RECIPE - HOW TO MAKE SALMON RILLETTE
From goodhousekeeping.com
SALMON RILLETTES RECIPE - TASTE.COM.AU
From taste.com.au
SALMON RILLETTES RECIPE - HOW TO MAKE SALMON RILLETTES - COUNTRY LIVING
From countryliving.com
15 SALMON RECIPES THAT ARE ANYTHING BUT ORDINARY - MSN
From msn.com
SALMON RILLETTES RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love