Frozen Mudslide Recipes

FROZEN MUDSLIDE

Steps:

• Chill the serving glass in the freezer.
• Place the ice cubes, ice cream, vodka, Baileys, Kahlua, and chocolate syrup in a blender. Blend until smooth.
• Pour the mudslide into the chilled glass. Freeze for 5 to 10 minutes to thicken further.
• Top it with whipped cream and chocolate sprinkles, if using. Enjoy!

FROZEN MUDSLIDE

Steps:

• Crush the ice cubes in a blender.
• Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
• Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
• Garnish with whipped cream and chocolate jimmies.

FROZEN MUDSLIDE

Steps:

• Gather the ingredients.
• Drizzle chocolate syrup inside a chilled hurricane glass . Place it in the freezer immediately to allow the chocolate to set up while you make the drink.
• In a blender , pour the vodka, coffee liqueur, and Irish cream and blend quickly to mix.
• Add the crushed ice and ice cream, then blend until smooth .
• Pour the drink into the chocolate-laced glass.
• Garnish with a small dollop of whipped cream and grated chocolate.

FROZEN MUDSLIDE

Steps:

• Fill a blender with ice cubes.
• Add 1 part kahlúa.
• Add 1 part Absolut Vodka.
• Add 1 part irish cream liqueur.
• Add 3 scoops vanilla ice cream.
• Add 1 spiral chocolate sauce.
• Add 1 dash chocolate shavings.
• Blend.
• Pour into a hurricane glass.

FROZEN MUDSLIDE

Steps:

• In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.

FROZEN CHOCOLATE MUDSLIDE

Steps:

• Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.