Instant Pot Roasted Garlic Marinarafbclidiwar2z9hv3udi7jnpl J2ioj8zkreo_ Rljgn7yz8bouyhfj_828uff Recipes

INSTANT POT® ROASTED GARLIC

Instant Pot® Roasted Garlic image

The color won't be the same as when roasted in the oven but the flavor is wonderful! Use the garlic to make garlic bread, aioli... the possibilities are endless. Enjoy!

Provided by Bren

Categories Side Dish Sauces and Condiments Recipes

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

1 cup water, or as needed
1 bulb garlic
1 tablespoon olive oil, or as needed
salt

Steps:

Place the steamer basket in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water up to the bottom of the steamer basket.
Cut 1/4 inch off the top of the garlic bulb and place into the steamer basket. Drizzle with olive oil and sprinkle with salt. Close and lock the lid. Select Poultry function according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove garlic and cool until easily handled, about 5 minutes. Squeeze garlic pulp into a glass jar and refrigerate.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 4.6 g, Fat 3.4 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 42.9 mg, Sugar 0.1 g

INSTANT POT® GARLIC ROASTED POTATOES

Instant Pot® Garlic Roasted Potatoes image

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

Provided by Fioa

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 37m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup olive oil
1 ½ pounds russet potatoes, peeled and cut into wedges
1 teaspoon garlic powder
1 teaspoon fine sea salt
½ teaspoon thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
1 cup vegetable broth

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g

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