RIGATONI WITH BROCCOLI
Make and share this Rigatoni With Broccoli recipe from Food.com.
Provided by PamLuvs2Cook
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim the broccoli and cut it into bite sized pieces.
- Bring 4 quarts of water to a boil in a large pot.Add the broccoli and salt to to taste. Cook for 5 minutes. Scoop out the broccoli with a small sieve. Reserve the cooking water in the pot.
- Pour the olive oil into a skillet large enough to hold all the ingredients. Add the garlic and red pepper, cook over medium heat for about 2 minutes, or until the garlic is lightly golden. Add the broccoli and a pinch of salt. Cook, stirring occasionally for 10 minutes, or until the broccoli is soft.
- Meanwhile, bring the water back to a boil. Add the rigatoni and cook, stirring frequently, until the pasta is not quite tender. Scoop out about 1 cup of the cooking water and set it aside. Drain the rigatoni and add it to the skillet with the broccoli. add the reserved cooking water and cook, stirring often for 5 minutes or more.
- Sprinkle with cheese, toss and serve immediately.
RIGATONI WITH BROCCOLI
This recipe is from The Sopranos cookbook. So simple and easy. It's very tasty too. Sometimes I'll add in italian sausage for my meat loving hubby. Enjoy! :)
Provided by Pam Snyder
Categories Pasta Sides
Time 30m
Number Of Ingredients 6
Steps:
- 1. Trim the broccoli and cut it into bite sized pieces.
- 2. 2 Bring 4 quarts of water to a boil in a large pot. Add the broccoli and salt to taste. Cook for 5 minutes. Scoop out the broccoli with a small sieve. Reserve the cooking water in the pot.
- 3. Pour the olive oil into a skillet large enough to hold all the ingredients. Add the garlic and red pepper, cook over medium heat for about 2 minutes, or until the garlic is lightly golden. Add the broccoli and a pinch of salt. Cook, stirring occasionally for 10 minutes, or until the broccoli is soft.
- 4. Meanwhile, bring the water back to a boil. Add the rigatoni and cook, stirring frequently, until the pasta is not quite tender. Scoop out about 1 cup of the cooking water and set it aside. Drain the rigatoni and add it to the skillet with the broccoli. Add the reserved cooking water and cook, stirring often for 5 minutes or more.
- 5. Sprinkle with cheese, toss and serve immediately.
CHEESY BROCCOLI RIGATONI
"This cheese-and-veggie-packed pasta side dish always brings compliments. Add chicken or shrimp, and you'll have a well-balanced entree," Lisa Csiki of North Windham, Connecticut suggests. "The tasty white sauce can be used on many foods. My husband even likes it spooned over eggs!"
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter over medium heat for 1 minute. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. Drain pasta and toss with oil; set aside., In a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and rinse with cold water., In a 13x9-in. baking dish coated with cooking spray, layer 1 cup white sauce, half of the pasta and broccoli and 1/2 cup cheese. Repeat layers. Top with remaining sauce and cheese. , Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 434mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
EMERIL'S RIGATONI WITH BROCCOLI AND SAUSAGE
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you're tempted to skip them, don't!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 2 minutes of cooking, add broccoli and cook until bright green and crisp-tender. Reserve 1 cup pasta water; drain pasta and broccoli.
- Meanwhile, in a small bowl, whisk together oil, garlic, lemon zest and juice, anchovies, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Add sausage to pot and cook over medium-high, breaking up meat with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from heat, return pasta and broccoli to pot, and add oil mixture. Toss well to combine, adding enough pasta water to create a thin sauce that coats pasta. Serve sprinkled with Parmesan.
Nutrition Facts : Calories 494 g, Fat 17 g, Fiber 4 g, Protein 25 g, SaturatedFat 4 g
BROCCOLI WITH RIGATONI
A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!
Provided by Star Pooley
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain.
- In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth; cover and simmer until broccoli is tender.
- Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.
Nutrition Facts : Calories 608.1 calories, Carbohydrate 74.2 g, Cholesterol 14 mg, Fat 29.4 g, Fiber 5.8 g, Protein 16.1 g, SaturatedFat 6.7 g, Sodium 191.1 mg, Sugar 5.2 g
More about "broccoli with rigatoni recipes"
A RIGATONI RECIPE WITH BROCCOLI-LEMON SAUCE THAT COMES TOGETHER IN ...
From washingtonpost.com
BAKED RIGATONI WITH BROCCOLI, GREEN OLIVES AND PANCETTA RECIPE
From foodandwine.com
ITALIAN BROCCOLI PASTA WITH PECORINO AND LEMON
From mangiawithmichele.com
EASY WEEKNIGHT RIGATONI WITH BROCCOLI AND CHICKEN
From marilenaskitchen.com
ITALIAN BROCCOLI PASTA · MY THREE SEASONS
From mythreeseasons.com
RIGATONI WITH BROCCOLI - COOKING WITH NONNA
From cookingwithnonna.com
BROCCOLI WITH LEMON RIGATONI PASTA | GIANGI'S KITCHEN
From giangiskitchen.com
BROCCOLI PASTA – WELLPLATED.COM
From wellplated.com
BEST RIGATONI WITH BROCCOLI-LEMON SAUCE RECIPE - HOW TO MAKE RIGATONI ...
From 177milkstreet.com
BEST RIGATONI WITH ROMAN BROCCOLI SAUCE RECIPE - HOW TO MAKE RIGATONI ...
From 177milkstreet.com
RIGATONI WITH BROCCOLI AND SAUSAGE | RECIPE | KITCHEN STORIES
From kitchenstories.com
RIGATONI WITH BROCCOLI AND SAUSAGE | THE KITCHN
From thekitchn.com
RIGATONI WITH BROCCOLI LEMON SAUCE RECIPE - THE WASHINGTON POST
From washingtonpost.com
RIGATONI WITH BROCCOLI AND PARMESAN - NEILS HEALTHY MEALS
From neilshealthymeals.com
CREAM OF BROCCOLI RIGATONI RECIPE - HOME CHEF
From homechef.com
BROCCOLI CARBONARA | RICARDO
From ricardocuisine.com
RIGATONI WITH GRILLED SAUSAGE AND BROCCOLI | CHEF JULIE YOON
From chefjulieyoon.com
RIGATONI WITH BROCCOLI AND TURKEY SAUSAGE - SUEBEE HOMEMAKER
From suebeehomemaker.com
RIGATONI WITH BROCCOLI PESTO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BAKED RIGATONI RECIPE: WITH HIDDEN VEGGIES! -BAKING A MOMENT
From bakingamoment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love