Tasty Vegan Banana Bread Recipes

VEGAN BANANA BREAD RECIPE BY TASTY

Vegan Banana Bread Recipe by Tasty image

Here's what you need: ripe bananas, vegetable oil, unsweetened applesauce, light brown sugar, vanilla extract, salt, baking powder, all purpose flour

Provided by Teagan Moran

Yield 12 servings

Number Of Ingredients 8

Ingredients

4 ripe bananas, large
½ cup vegetable oil, or canola oil
½ cup unsweetened applesauce
¾ cup light brown sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 ½ teaspoons baking powder
2 cups all purpose flour

Steps:

Preheat the oven to 350° F.
Grease a standard loaf pan with vegetable oil or spray.
Mix all the dry ingredients in a bowl and gently stir.
In a separate bowl, mix the applesauce, brown sugar, vanilla, and oil until evenly combined.
Mash the bananas finely with a fork in a separate bowl and add to the
wet ingredients.
Gently fold in the bowl of dry ingredients to the wet ingredients until everything is evenly combined. Do not over-mix.
Place the banana bread in the preheated oven for 60-70 minutes. Insert a toothpick into the loaf to see if it is ready. If the toothpick does not come out clean, bake for a few more minutes.
Leave the banana bread in the loaf pan for 10 minutes to settle, then transfer to a wire cooling rack and allow to cool completely. Enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 39 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, Sugar 15 grams

TASTY VEGAN BANANA BREAD

Tasty Vegan Banana Bread image

Great tasty banana bread! This is a regular in our household as it is one of the most popular requests among our vegan friends as well as our kids. :)

Provided by Enjolinfam

Categories Quick Breads

Time 1h20m

Yield 1 banana bread

Number Of Ingredients 13

Ingredients

4 bananas
1/2 cup walnuts, chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon allspice
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup margarine, softened
1/4 cup soymilk
1 teaspoon apple cider vinegar (I use Braggs)
1 teaspoon vanilla

Steps:

Spray a bread pan with non-stick spray and reheat the oven to 350 degrees F.
Sift together flour, baking soda, salt, spices, and walnuts in a large mixing bowl.
In the blender blend together margarine, sugars, bananas, soy milk, apple cider vinegar, and vanila.
Add the blended ingredients to the dry ingredients in the mixing bowl and mix well.
Pour batter into the bread pan and bake for at least an hour. Sometimes it may take 5 to 15 minutes longer, so make sure to keep an eye on it.

Nutrition Facts : Calories 2977.6, Fat 88.8, SaturatedFat 14.1, Sodium 2399.8, Carbohydrate 521.9, Fiber 24.8, Sugar 269.5, Protein 42.6

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