TACO BRAID
This super easy Taco Braid is ground beef seasoned with taco seasoning, covered with shredded cheese and tomatoes wrapped in a braided pizza dough. It's a fun and different way to eat a taco, and perfect for Taco Tuesdays or even Game Days!
Provided by Lynne Feifer
Categories Main Course
Time 45m
Number Of Ingredients 11
Steps:
- Prepare a rimmed baking sheet by lining it with parchment.
- Preheat oven to 375 degrees F.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 3-5 minutes. Add the ground beef and cook until brown. Pour in the water and homemade taco seasoning and mix until well incorporated. Reduce heat to low and simmer for 5-7 minutes.
- Transfer the piece of parchment to your work surface and using a rolling pin, roll out the pizza dough so that it measures 10 x 15-inches. With a knife or pizza cutter, make slices 1½ inches thick and 3 inches long down both long sides of the dough.
- Leaving about an inch at the top and bottom, place the ground beef down the center of the dough. Cover the beef with 3/4 cup of the cheese, and then add the diced tomato.
- Beginning at one end of the braid, fold the end up and wrap the first two slices over to secure it. Repeat the wrapping with opposite slices just until the last two. Fold the end up and wrap the last two slices over it to secure.
- Gently brush the top and sides with the melted butter. Sprinkle the remaining 1/4 cup of cheese on top.
- Transfer the braid on the parchment to the rimmed baking sheet. Bake for 20-25 minutes, until golden brown. Allow to cool a few minutes before serving. Cover with chopped Romaine lettuce, additional tomato and cheese, if desired. Serve with sour cream and taco sauce.
Nutrition Facts : Calories 508 kcal, Carbohydrate 35 g, Protein 23 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 790 mg, Sugar 6 g, ServingSize 1 g, TransFat 1 g, Fiber 2 g
TACO CHEDDAR BREAD
Make and share this Taco Cheddar Bread recipe from Food.com.
Provided by paulamatt
Categories Yeast Breads
Time 3h50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Do not use delay cycles.
- Remove baked bread from pan and cool on rack.
- NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
AUTHENTIC NAVAJO INDIAN FRY BREAD (TACO BREAD)
Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal unity and is made at all Indian pow wows. It has a crispy outside and a chewy inside. Serve with butter & honey, powdered sugar, or cinnamon & sugar. Or add 'taco' ingredients to the top to make an Indian taco bread salad. You can also fill these with anything then fold them up to eat. Or simply serve plain with soup, stew, etc. *EDITED TO ADD: This is an old recipe and I know many of us no longer use so much salt - if that's the case for you then I suggest REDUCING THE SALT BY HALF.
Provided by GeeWhiz
Categories Breads
Time 55m
Yield 16-18 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy large frying pan heat the oil to 365 degrees; Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top.
- Mix together dry ingredients in a large bowl; *see note about salt.
- Gradually add warm milk and mix to make a soft dough.
- When the dough has pulled together, cover and let sit in a warm place for 10 to 15 minutes.
- Break off a golf ball sized piece of dough and pat it out flat in your hand, no thicker than 1/4 inch.
- Place 2 or 3 flats at a time into the hot oil and when they begin to bubble flip them over and fry until they're a nice light golden brown.
- Remove and drain on paper towels then serve hot (keep them covered in a bowl until you're done frying).
- You can make larger flats; just make sure they're no thicker than 1/4" and fry one at a time.
Nutrition Facts : Calories 380.4, Fat 28.9, SaturatedFat 4.5, Cholesterol 5.3, Sodium 1095.6, Carbohydrate 26.2, Fiber 0.8, Sugar 0.1, Protein 4.5
TACO BRAID
This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest and won a trip to the national competition. It seems to rate tops with most folks who taste it.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup water; let stand for 5 minutes. Add the butter, milk powder, egg, salt, remaining sugar and water and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a large skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Stir in tomato sauce and taco seasoning. Set aside 1 tablespoon beaten egg. Stir remaining egg into beef mixture. Cool completely., Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle with cheese and olives., On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal and tuck under. Cover and let rise for 30 minutes., Brush with reserved egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 154 calories, Fat 5g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 328mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
More about "taco bread recipes"
STUFFED TACO BREAD - SWIRLS OF FLAVOR
From swirlsofflavor.com
5/5 (2)Total Time 39 minsCategory Main CourseCalories 695 per serving
- Meanwhile, heat a 10-inch non-stick skillet over medium-high heat and cook ground beef and 2 Tbs. taco seasoning until beef is browned, stirring occasionally.
- Stir in diced tomatoes & chilies and tomato paste and simmer until beef is cooked through and mixture is thick and saucy, about 7 minutes, stirring occasionally.
HOMEMADE TORTILLAS RECIPE FOR TACOS, WRAPS, BURRITOS
From biancazapatka.com
4.8/5 (24)Uploaded Apr 2, 2021Cuisine MexicanPublished Aug 13, 2019
TACO BREAD - THE KITCHENARIUM
From thekitchenarium.com
Servings 6Estimated Reading Time 2 minsCategory Appetizers
TACO FRY BREAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
LOADED WALKING TACO CASSEROLE RECIPE - YAHOO SPORTS
From ca.sports.yahoo.com
21 BEST SOUR CREAM RECIPES FOR EVERY MEAL OF THE DAY - THE …
From thepioneerwoman.com
BETTER GARLIC BREAD RECIPE - TODAY
From today.com
NAVAJO TACOS (INDIAN FRY BREAD) + VIDEO | KEVIN IS …
From keviniscooking.com
TACO PULL-APART BREAD - THE COUNTRY COOK
From thecountrycook.net
CHEESY TACO FLATBREAD - THE CREATIVE BITE
From thecreativebite.com
TACO STUFFED BREAD | YELLOWBLISSROAD.COM
From yellowblissroad.com
BREAD MACHINE TACO BREAD RECIPE | BREAD MACHINE …
From breadmachinediva.com
CHEESY STUFFED TACO BREAD - PUDGE FACTOR
From pudgefactor.com
EASY TACO PULL APART BREAD - HOMEMADE HOME
From homemadehome.com
TACO MONKEY BREAD - ADVENTURES OF A NURSE
From adventuresofanurse.com
TACO STUFFED BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY TACO BRAID - SIMPLE AND SEASONAL
From simpleandseasonal.com
TACO PARTY BREAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BREAD WITHOUT THE GUILT: 25 LOW CARB RECIPES YOU CAN NOT RESIST
From msn.com
EASY TACO FLATBREAD | RECIPE FROM YOUR HOMEBASED MOM
From yourhomebasedmom.com
BEST SHEET PAN BLACK BEAN TACOS RECIPE - DELISH
From delish.com
TACO BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
TACO BELL HAS A NEW BURRITO THAT’S BOUND TO BE AN ... - ALLRECIPES
From allrecipes.com
STUFFED TACO BREAD - SOUFFLE BOMBAY
From soufflebombay.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love