BACON-CRAB MUSHROOM CAPS
Make Bacon-Crab Mushroom Caps, a holiday appetizer that's sure to impress. Bacon and crab make a tasty pair in this cheesy mushroom starter. Serve Bacon-Crab Mushroom Caps at your holiday party!
Provided by My Food and Family
Categories Sauces & Condiments
Time 30m
Yield 12 servings, 3 stuffed mushroom caps each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except mushroom caps.
- Spoon evenly into mushroom caps. Place on baking sheet.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 6 g
CRAB STUFFED MUSHROOMS
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
CRAB AND BACON STUFFED MUSHROOMS
These Crab and Bacon Stuffed Mushrooms are packed with creamy cheese, salty bacon and lumps of crab meat. The perfect low carb, keto, five ingredient appetizer!
Provided by Annie Holmes
Time 18m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Spray a medium size baking sheet with cooking oil and set aside.
- Wash mushroom caps well and remove the stems, place mushrooms on the baking sheet bottom side up.
- Combine the cream cheese, crab, shredded cheese, chopped bacon in a mixing bowl. Place a spoonful of the mixture in each mushroom.
- Bake 18-20 minutes
Nutrition Facts : Calories 358 calories, Carbohydrate 6.4 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 26 grams fat, Fiber 1.5 grams fiber, Protein 24 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1/4 of recipe (about 5 stuffed mushrooms depending on size), Sodium 788 milligrams sodium, Sugar 4.4 grams sugar
CRAB STUFFED MUSHROOM CAPS
No one can believe that this recipe is low fat and I get lots of request for it. It is fast, easy and can be made up ahead of time. I got this recipe from the Looneyspoons series
Provided by Abby Girl
Categories Crab
Time 30m
Yield 16 stuffed mushrooms
Number Of Ingredients 12
Steps:
- Wash mushrooms and pat dry with paper towels. Pull out stems and mince all or most of the stems to make up 1 cup. Set aside.
- Heat olive oil in a medium skillet over medium heat. Add minced stems and onions. Cook and stir until vegetables are tender, about 3 - 4 minutes. Be careful not to burn them.
- In a medium bowl, combine mushroom onion mixture with all regaining ingredients. Using a teaspoon, stuff mushrooms with filling, mounding on top.
- Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 for 15 minutes. Let sit for 5 - 10 minutes to cool. Serve hot or at room temperature.
Nutrition Facts : Calories 22.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 16.5, Sodium 113.4, Carbohydrate 1.4, Fiber 0.3, Sugar 0.4, Protein 2.5
CRAB STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON
Creamy goodness in a little wrapper
Provided by Theresa Burgess
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 375 degrees F. Coat baking sheet lightly with vegetable oil.
- 2. Remove stems from mushrooms and chop finely. Combine the crabmeat, cream cheese, parsley, green onions,celery, bell pepper, chopped mushroom stems, garlic, butter and bread crumbs. Add salt and pepper to taste .
- 3. Stuff the mushroom caps with the mixture. Wrap each mushroom cap with 1/2 slice of bacon. (tuck end of bacon under bottom of mushroom cap)
- 4. Place mushrooms on lightly oiled baking sheet. Bake for 20 minutes or until filling is hot and melted and bacon is crisp.
BACON WRAPPED STUFFED MUSHROOMS
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Provided by Jaida
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
- Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 1.5 g, Cholesterol 32.8 mg, Fat 11 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 6 g, Sodium 239.7 mg, Sugar 0.4 g
BACON-CRAB MUSHROOM CAPS
This is a Kraft recipe. I have not tried this but am putting it here for safe keeping. With the holidays coming up I hope to make them then. I like the idea of using either mushroom caps or cherry tomatoes or just using as a cracker spread.
Provided by Catnip46
Categories Lunch/Snacks
Time 30m
Yield 1/3 cup, 36 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 350°F Mix all ingredients except mushroom caps.
- SPOON evenly into mushroom caps. Place on baking sheet.
- BAKE 8 to 10 minutes or until cheese is melted.
- Variation:.
- Omit mushroom caps. Prepare crab meat mixture as directed. Use as a spread for your favorite NABISCO Crackers or as a flavorful filling for sandwiches or hollowed-out cherry tomatoes. Serve hot or cold! Makes 1-1/3 cups.
Nutrition Facts : Calories 33.1, Fat 2.3, SaturatedFat 0.7, Cholesterol 5.4, Sodium 84.5, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2
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