Beet Pineapple Salad Recipes

SWEET AND SOUR PINEAPPLE BEETS (FAT FREE)

Steps:

• Drain the pineapple syrup, and combine the syrup with water and vinegar.
• Stir together the flour, brown sugar and salt.
• Stir into liquids; cook until the liquid comes to a boil, and thickens, stirring as needed (about 10 minutes).
• Add drained beets; heat a couple of minutes, add the pineapple chunks.
• Serve and enjoy!

EASY BALSAMIC BEETS AND PINEAPPLE

Steps:

• In a saucepan, add vinegar and brown sugar.
• Stir and dissolve sugar.
• Cook for 5 minutes on medium heat, while stirring.
• Drain beets and julienne.
• Drain pineapple.
• Peel and shred carrots.
• Combine beets, carrots and pineapple in a bowl.
• Add balsamic mixture and toss.
• Add the chopped walnuts, pepper and toss.
• Chill for 30 minutes.

BEET PINEAPPLE SALAD

Steps:

• 1. Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices and enough water to make up the other 2 cups of liquid. I tablespoon lemon juice can be included.
• 2. Cut beets in Julienne strips. When gelatin is parly set, add pineapple, beets, celery and nuts. Chill until set.

PINEAPPLE BEETS

Steps:

• In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. , Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.