Plain Millet Recipes
HOW TO COOK MILLET
A naturally gluten-free grain, millet has a mild, corn-like flavor that's super versatile in the kitchen. Learn the best way to steam it, then use as a base for all kinds of sweet and savory dishes, such as our Crispy Grain Salad with Peas and Mint.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Combine millet, 2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook until tender, about 25 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
PLAIN MILLET
A light whole grain that is best if toasted prior to cooking. Have a friend that is new to whole grain cooking and has asked if I would post some basic cooking directions.*This recipe does make a very soft Millet for a firmer please fallow Lalaloula's tip about only using two cups of water. **Toasting directions inclued. ***Cook time does not include toasting time.
Provided by Debbwl
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash millet.
- **To toast put rinsed millet into a large frying pan over medium heat.
- Cook, shaking the pan for around 10 minutes or until the millet reaches a golden brown.
- Bring water and salt to boil.
- Add millet to water, reduce heat, cover and simmer 15 to 20 minutes, until all the water is absorbed. Turn off heat. Let sit covered for 5 minutes. Fluff with fork.
Nutrition Facts : Calories 189, Fat 2.1, SaturatedFat 0.4, Sodium 44.8, Carbohydrate 36.4, Fiber 4.2, Protein 5.5
BASIC MILLET
Make and share this Basic Millet recipe from Food.com.
Provided by Mrs. Sudds
Categories Grains
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to boil.
- Add all ingredients.
- Bring back to a boil stirring frequently.
- Cover and simmer over medium-low heat for approximately 15 minutes.
- Water should be absorbed and millet should be fluffy.
- For slightly different flavor toast millet before cooking.
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